The Brew House is the brain child of professionally trained chef, Pele Kuah. It’s extensive menu, with over 80 choices, is carefully curated by Pele himself. There are 6 outlets, with their newest one in Sunway Giza, which I visited with a few friends last night.
The Brew House, Sunway Giza
Jalan PJU5/10, Dataran Sunway, 47810 Petaling Jaya, Selangor
Business Hours: 11:30AM - 2:00AM
Phone: 03-6141 8022
Don’t be fooled by its name. Whilst they are well known for their frozen brews, Brew House at Sunway Giza is also a family friendly restaurant with a designated, comfortable non-smoking dining area.
Brew House’s promise is to use natural and the freshest ingredients and to serve delicious and freshly cooked food at affordable prices. They certainly lived up to their promise.
My personal favourite is the Moo Ping which is their perfectly marinated pork neck skewers. It comes in 3s at a reasonable price of RM14.80.
One of their bestsellers is also their Salted Egg Fish Skin with Pork Floss (RM13.80) which comes in a very generous portion.
Another of my personal favourites is the BrewHouse Char Siew Rice Bowl (RM19.80). We also tried their bestseller Thai Minced Pork with Basil Pizza (RM15.80) and Vongole Chili Clam Pasta (RM14.80) which are both nice “East meets West” dishes.
Thai Minced Pork with Basil Pizza (RM15.80)
Vongole Chili Clam Pasta (RM14.80)
To finish it off, we shared the Brew House French Toast with Vanilla Ice Cream (RM13.80) which really hits the spot.
I polished it all with a mug of Brew House’s frozen brew, a Kronnenberg in Brew House’s signature frozen beer mugs.
It was overall a wonderful evening. I will be back soon!
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