Everyday Food I Love

This Seafood restaurant has been around for more than 19 years and it is the first Chinese Halal restaurant in town. This ever famous seafood restaurant has been patronised by many celebrities including our 3 former Prime Ministers.It is an air-conditioned restaurant occupying 3 shop lots in the newer part of Tanjung Malim.  Antiques decoration can be seen adorning the walls along with photographs of celebrities who have dined here. It has a private function hall on the first floor that can accommodate for 300 people.        This restaurant serves fantastic seafood, with a friendly good service and provides comfortable dining environment.  Garden Seafood @ Tanjung Malim  No. 7, 8 & 9A, Jalan Wangsa Utama,  Taman Wangsa, 35900 Tanjung Malim,  Perak, Malaysia.  Business Hours: 1200 - 2230 Daily  Contact: +605 458 3398

OKONOMI meaning ‘what you like’ or ‘as you like’ in Japanese is an informal restaurant evoking the vibrant atmosphere and casual vibes of downtown Tokyo where teppan (鉄板) specialist and chef Takeshi Wada shows his prowess; serving up his signature specialities to tempt the tastebuds.    The restaurant’s sleek and spartan interior in neutral and earth tones is dominated by a teppan counter ̶ a cooking method in post-World War II Japan which uses a teppan (iron griddle) to grill, broil or pan-fry hence yaki (焼き).  Experienced teppanyaki chefs like Wada-san take great pride in demonstrating their multi-tasking skills, from cutting and pan-frying to culinary knowledge and cordial customer relations. Dining at Okonomi by Tokyo Don is a sensorial experience: diners will be able to see the chefs in action right in front of them, listen to the exciting buzz of house specialities being prepared, and smell the appetising aroma of freshly cooked food wafting around them. Likewise, the menu wil

PETRA Cucina, officially opened the doors to its flagship outlet, Roberto’s 1020 Osteria (Roberto’s) in Bangsar Shopping Centre today. The restaurant aspires to bring high-end casual Tuscan dining experience to lovers of Italian cuisine in Kuala Lumpur. Officiated by the Italian Ambassador, H.E. Cristiano Maggipinto and Chief Executive and Chairman of PETRA Group, Datuk (Dr) Vinod Sekhar, the launch was attended by a host of other esteemed guests.  The flagship restaurant will be the first of many Roberto’s as PETRA Cucina is set to open more outlets across Malaysia, and within the region. Chief Executive and Chairman of PETRA Group, Datuk (Dr) Vinod Sekhar said, “Today’s grand opening marks an important milestone in PETRA Cucina’s journey. With Roberto’s, together with the already established Zenzero and Luce, we have established an authentic Italian restaurant brand right here in Malaysia that we can expand across the region. It allows us to show that Malaysia is fully capable of bei

This festive season, homeground patisserie brand, Elevete Patisserie officially announced their Christmas confectionery collection beginning December 1st. Dessert lovers can now purchase and enjoy a variety of Christmas desserts this holiday season.    Elevete Patisserie has lined out the best desserts of cakes to keep you feeling jolly during this Christmas. Elevete Patisserie encourages its customers to anticipate and rejoice Christmas this December even if the entire country is still fighting the pandemic.     The act of giving can truly bring us closer this festive season Brighten someone’s day with ​Elevete Patisserie Christmas Stacked Brownies decorated with actual Christmas ornaments and fruits. Have the ​Elevete Patisserie Santa’s Little Hats​, something quirky for kids and adults too. Apart from exciting desserts to choose from, Elevete Patisserie stays true to the Christmas celebration with original and staple desserts such as the ​Elevete Patisserie Grandma’s Fruit Cake​, ma