Everyday Food I Love

Genting Highlands, 10 December 2019 - The power of virtual reality is to transport people into a  whole new world; one that looks, feels and sounds utterly real. As the next horizon of  entertainment, Resorts World Genting is offering its guests the chance to experience the most  immersive adventure of a lifetime with the debut of Sky VR – a section of the park dedicated to the  most exciting and exhilarating virtual reality games in the world.

Genting Highlands, 18 th December 2019 - Resorts World Genting offers great food, stylish celebratory options and luxurious culinary experiences with which to bid farewell to 2019 and  welcome the New Year. The resort, long known for its vibrant year-end celebrations, will continue to be the venue with a difference to those wanting to take New Year’s Eve partying to  a whole new level. Its exciting multi-concept hangout enclave, High Line and Zouk Atrium, will  lead the celebrations as it offers pre-booking for prime fireworks viewing seats and countdown  fun.

KUALA LUMPUR, 20 th December 2019 – Chinese New Year is a time full of hopes for prosperity, happiness, and reasons to celebrate. For Tiger Beer, Malaysia’s No. 1 beer 1 , there’s another cause for celebration in the Year of the Rat – 2020 marks its auspicious 88 th anniversary. In honour of this double celebration, Tiger Beer is sharing the prosperity with consumers with its campaign ‘Double the Huat’.

Genting Highlands, 25 December 2019 – Tis’ the season of love, giving and magic; that’s exactly what Al McKay’s Earth, Wind & Fire Experience gave to their Malaysian fans at Arena of Stars, Resorts World Genting as they performed an incredible set list of Earth, Wind & Fire hits on Christmas Eve last night. The band created a remarkable Christmas atmosphere that turned Arena of Stars into a disco-like stadium with thousands of fans moving their feet and throwing their hands in the air.

Genting Highlands, 26th December 2019 – It’s All Happening at Genting Winter Wonderland as the festive season celebrations from the 28th November 2019 and until the 1st January 2020 continue to spread throughout Resorts World Genting. With bright lights and warm glows, guests enjoy the splendor of Christmas decorations and tunes with exciting events.

In January, Cafe Marco will showcase an epic Chinese culinary journey at its nightly dinner buffet, including Fish Maw, Sea Cucumber, Duck Leg and Crab . Dazzling chocolate treats will also be available at the weekend afternoon tea buffet, from 1 January to 29 February 2020

For the second edition of its popular Marriott Bonvoy concert series, The Westin Resort Nusa Dua, Bali is delighted to announce that Dewa 19 will be performing live on Friday, 31st January 2020. Music lovers are in for a real treat with an evening of great sounds by one of Indonesia’s all-time favorite bands.

Evolcare Holiday Luncheon theme– Self-love and self-care “To love oneself is the beginning of a lifelong romance.”-Oscar Wilde. All that it represents, Evolcare reminds me daily that loving yourself and being healthy is not just physical. It is indeed skin deep. Being in touch with your inner self allows for a true life of love and all that is beautiful that flows from it. Are you loving yourself enough during this holiday?

Start your 2020 on the right note!!! Enjoy a smorgasbord of meat served in different styles. With live cooking stations featuring freshly grilled Satay, noodles, Asam Pedas fish and dessert, this is a feast you do not want to miss out on. End the night on a sweet note with free-flow drinks of beer, wine and cocktails

McDonald’s Malaysia was recently accorded four prestigious Human Resource awards, spanning the month of November. The company’s accolades included the Best Employer Award 2019 and Commitment to Talent Focus Award 2019 by Kincentric; Best Company to Work for in Asia 2019 Award by HR Asia; and Malaysia’s Most Improved Healthiest Workplace for Large Organisations by AIA Vitality.

Social media campaign to raise greater awareness on importance of moderate consumption and instil a sensible drinking culture this festive season. HEINEKEN Malaysia, through its platform Drink Sensibly (DS), has launched a 3-week social media campaign themed ‘When You Drive, Never Drink’ to educate consumers and their loved ones on the importance of responsible consumption during the holiday season.

Mango Tree Worldwide has reinforced its position as the world’s leading Thai restaurant operator in 2019, following a landmark year for the company’s international development. An impressive 12 months of growth has included the opening of 12 new outlets in some of the most dynamic destinations on the planet, under several innovative brands.

Promoting healthy lifestyle changes without sacrificing the indulgencies of luxury travel, Anantara Mai Khao Phuket Villas has partnered with acupuncturist and traditional Chinese medicine practitioner, Dr. Rui Pedro Loureiro to run wellness workshops at Anantara Spa for a limited time only.

Cambodia’s most storied hotel wrote yet another chapter last week when it unveiled a new fine-dining restaurant following a landmark refurbishment. Named after the Grand Hotel d’ Angkor’s year of opening, “1932” launched on November 22 at an invite-only dinner for 50 guests who were treated to a parade of traditional Khmer specialties with a contemporary twist.

KUALA LUMPUR, 5th December 2019 – Malaysia has officially crowned the winner of the Heineken® Star Serve Bartender Finals 2019 at S’mores, Jaya One. The high-stakes finale saw eight of Malaysia’s finest bartenders go head-to-head to prove their mastery of the perfect serve. Here, Jack Loh from Maze Eatery and Bar, Ipoh emerged victorious, bagging the title of the best Heineken® bartender in the nation and will represent Malaysia at the Heineken® Global Bartender Finals in an all-expense-paid trip in Amsterdam.

There is nothing that enhances the festive vibes more than celebrations and gatherings with loved ones. With a new concept sees a more family- centric dining environment, Coco Steamboat today officially opened the doors to its biggest outlet to-date in The Scott Garden. The launch of the 22,600 square foot restaurant follows a relocation and reconceptualization of the previous outlet, also situated within the Old Klang Road vicinity. The restaurant now accommodates a capacity of 600 pax with more than 10 VIP tables and function areas.

Celebrate Chinese New Year with Marco Polo Hotels - Hong Kong’s magnificent festive puddings. Available in three classic flavours, including Chinese Turnip Cake with Conpoy, Coconut Pudding with Gold Leaf and Water Chestnut Cake, they’re available across the three hotels – Marco Polo Hongkong Hotel, Gateway Hotel and Prince Hotel – from now until 24 January 2020.

Set in the mystical Sahara Desert in the southwest of Tunisia, Anantara Tozeur Resort offers a luxury gateway to ancient cultural and desert wonders in breathtaking natural settings. From its exquisite Arabian and North African design to its towering palms and endless salt lake views, the new resort celebrates Tozeur’s majestic desert culture.

One of Asia’s leading boutique cruise operators, Heritage Line, is charting blissful new channels by launching the first ever wellness and mindfulness focused voyage on Lan Ha Bay in Vietnam.

It’s the most wonderful month of the year! Yes, it’s that time again when you celebrate 2019 and welcome 2020. Bring your party to the party—bring your group of friends and family to the Festive Season Party at Hilton, where everyone can celebrate the festive season in unison. Look forward to an entertaining party with good food and suss out the vantage points for views of the fireworks display. Mark your calendar for an unforgettable joy-filled December, making it the best place to spend the festive season. This December, tuck into an extravagant feast at one of these many locations for the month.

Yoga practice can enhance your life in surprising ways. Whether you’re trying to heal a specific wound, looking to improve your manifestation work with the Law of Attraction, or just hoping to boost your overall well-being, consider how to balance it with yoga practice effectively.

Graduated in TAFE International Western Australia, 2000, with Certificate III and IV in Health and Fitness Course, achieving the asian best student awards. Having a fitness background of almost 23 years and being a professional personal trainer in well-knowned clubs in Asia, Angeline had never gave up on improving her flexibility. Her first encounter with yoga was during her school day in Australia, she believe it is the most effective way of improving her flexibility, since then, she started a daily yoga practice. Corporate Yoga - Group and Private Yoga - One On One by Angeline Ong, you can email: [email protected] or PM FB:  https://www.facebook.com/angelineo or IG:  https://www.instagram.com/angelineonglimin/

Yoga can be a great workout, and has a myriad of benefits beyond burning calories. In this modern world, people spend a lot of time sitting which make our hips constantly flexed. Most of us experience hips tightness and this is the main cause of weak gluteus. Our gluteus need to be strengthen than to be stretch even though we constantly feel tightness in our hip. We should really focus of strengthening our gluteus with yoga then to stretch them with hip openers poses. However, in most yoga practice, people are often lack knowledge of anatomy and cueing their poses with more open gluteus instead of making it stronger.

As a new decade approaches, the hospitality industry will evolve to meet changing aspirations, needs and guest behaviours. With travellers becoming more concerned with sustainability, wellness, equality and mindfulness, luxury hotel operators need to innovate their offerings. Today’s discerning travellers not only expect hotels to provide relaxation and entertainment but also meaningful experiences that enrich their body, mind and soul.

KUALA LUMPUR, 30th Nov & 1st Dec 2019: Fire is a force with an awesome transformative power. When it comes to food, fire is what turns simple raw ingredients into mouth-watering meals. Guinness, Malaysia’s No. 1 Stout1, understands this better than anyone – the barley used to brew Guinness is roasted at exactly 232° Celsius, which gives the beer its distinctive dark colour and delicious roasted flavour notes.