Everyday Food I Love

KUALA LUMPUR, 14/6/19: Tiger Beer has long been a champion for unconventional talent, courage and passion – inspiring Malaysians to ‘Uncage’ themselves and create unexpected possibilities. Now, Malaysia’s No. 1 Beer[1], is taking this to the next level with its new platform, the Tiger ROAR Project. Celebrating raw, emerging talent from the streets of Malaysia, the Tiger ROAR Project champions musicians, artists, fashion designers and chefs who challenge conventions, giving them a community, voice, and the courage to roar for all the world to hear.

Six months after opening its doors in the heart of this city’s historic district, the Al Bait Sharjah is emerging as one of the region’s most ambitious new properties, renowned for the five historic homes at its foundation and for its overwhelming dedication of human resources.

Singapore-based hotel management and building solutions company Louis T Collection is set to officially open the doors of the Quay Perth hotel on Monday June 10, 2019. Quay Perth is a new 80-room boutique hotel on the site of the former New Esplanade hotel and the newest addition to the picturesque Elizabeth Quay development.

10 insta-worthy places in Sydney you wish you’d known about when you first visited. If you haven’t yet checked these places out, it’s still not too late to put them on your bucket list. We find all the cool spots just for you.

Bangkok’s newest rooftop lounge and bar, Spectrum, is switching gears from dusk to dawn with the launch of a new monthly Sunday brunch. The hip nightlife spot, that opened its doors in the Hyatt Regency Bangkok Sukhumvit in late March, will transform its 29th floor into a buffet brunch setting on the last Sunday of each month. The three and a half hour seating, from 11:30am - 3:00pm, includes a free flow of house wine and prosecco and a range of dishes.

Step aboard the new Avani+ Samui longtail fishing boat to experience Koh Samui’s untouched natural beauty. This experience allows guest to explore the gorgeous island paradise of Koh Madsum – and it’s our treat!

Le Beaulieu, the upscale French restaurant at Sofitel Legend Metropole Hanoi, has launched a new à la carte lunch menu and a special five-course degustation dinner menu under executive sous chef Raphael Kinimo. The restaurant previously had a lunch buffet on offer.

TPC Kuala Lumpur, Malaysia’s premier golf and country club is leveraging on its achievements and experience to extend its services to outsourced course maintenance, landscape contracting and maintenance, and grass nurseries.