Everyday Food I Love

Situated in the heart of the city, Campus Perth – a design-led, co-living student hub – is set to be home to more than 700 domestic and international university students from January 2019.

Siem Reap, Cambodia – Courtyard by Marriott Siem Reap is Marriott International’s first Courtyard Resort in Cambodia, with a second hotel to follow when Courtyard Phnom Penh opens in the capital city later this year. The brand’s flagship in Cambodia offers guests an opportunity to enjoy authentic local Khmer cuisine, prepared to international standards using fresh, organic local ingredients. The resort features modern Khmer architectural design, an innovative lobby space and contemporary room design, enabling guests to pursue both their personal and professional interests whilst visiting the seat of the ancient Khmer kingdom.

It happens every year around this time. Something is palpably different in the air—it’s thick and dizzyingly sweet. People get a wild look in their eyes as long lines form on the streets and corners, to wait and wait. But for what? What is this phenomenon? A Jay-Z concert? The zombie apocalypse? No. It’s durian season in Southeast Asia. Never has a culture been more excited and willing to do anything for a single fruit—the mysterious and singular durian. The fervor and passion it generates is beyond belief. Comparing it to other fruits is the most extreme example of the fruit-forward expression “apples to oranges,” with durian leaving all others in the dust.

  KUALA LUMPUR, 15th July 2018 — Excitement was at its peak as Tiger Beer, Malaysia’s No. 1 beer, gathered hundreds of footie fans together to watch the biggest game of the year. As the final whistle blew, the atmosphere at The Square, Publika, was one of raw excitement as fans uncaged their passion for football and cheered for the winning team at the Tiger Beer’s final viewing party.

The Mojito, a much-loved classic cocktail originating from Cuba, is sashaying onto Layan Beach just in time for summer. Further enhancing the island life spirit, Anantara Layan Phuket Resort has just launched The Mojito Factory, a new pop-up beach bar in Phuket.

Anantara Medjumbe Island Resort introduces a dream like getaway for romantics on a remote African island paradise with the signature Star Bed Experience. Guests at the resort have the opportunity to be whisked away to an uninhabited private island for sunset, dinner and overnight, for the ultimate sleepover escape.

Football enthusiasts got together to celebrate their footie fever at the epic final viewing party, all while enjoying exclusive Tiger Beer promotions and giveaways. Excitement was at its peak as Tiger Beer, Malaysia’s No. 1 beer, gathered hundreds of footie fans together to watch the biggest game of the year. As the final whistle blew, the atmosphere at The Square, Publika, was one of raw excitement as fans uncaged their passion for football and cheered for the winning team at the Tiger Beer’s final viewing party.

For one day only, durian lovers are invited to enjoy an endless supply of the hugely popular D24 Durian McFlurry for only RM10. Durian lovers rejoice! Get ready to savour a free-flow of the irresistible D24 Durian McFlurry at all McDonald’s restaurants in Malaysia. On Tuesday, 17 July all McDonald’s restaurants in Malaysia will be setting aside two one-hour sessions dedicated to enjoying a well-known take on the king of fruits! The D24 Durian McFlurry is one of McDonald’s hottest-selling menu items. Made with vanilla soft serve mixed with real D24 durian, it is the perfect and ultimate treat for all durian fans.

Seven Seas Splendor, the highly anticipated, ultra-luxurious ship joining Regent Seven Seas Cruises’ fleet in February 2020, will voyage across Europe during her inaugural 15 destination-rich summer sailings, the company announced today. Seven Seas Splendor is the sister ship to Seven Seas Explorer®, which debuted in 2016 and is lauded as the most luxurious ship ever built.

In a nod to the Thai capital taking its rightful place on the international culinary stage with the launch of the first Bangkok edition of the Michelin Guide last year, a stellar line up of thirteen chefs from twelve Michelin-starred restaurants are set to take over one of the city’s most exclusive addresses.

You don’t need to leave the city to get a good look at a whale. These giants of the deep cruise close to the coast and have even been known to pop up inside Sydney Harbour. There are lots of excellent vantage points, from popular beach lookouts to hidden bush trails, or you can get right in the thick of the action on a boat cruise.

Today, HEINEKEN Malaysia’s Star Academy kickstarted its flagship programme - Heineken® Star Serve – where frontline staff are trained to pour the perfect pint based on the five-step Heineken® Pouring Ritual. This year, the Star Academy will be training over 600 participants across eight cities in July. The best bartender will be selected to represent Malaysia at the Heineken® Global Bartender Finals in Amsterdam, the Netherlands.

The influence of coffee is so far-reaching nowadays that it's quite hard to imagine life without it. We order a cup to raise our spirit, to socialise; the aromatic beverage even demonstrates deep culinary potential in the hands of chefs. From 19 July to 2 August, boutique single origin coffee KAFA will make the first appearance in Hong Kong, featured in a special tasting dinner at Nicholini’s. Not only has chef Riccardo Catarsi created a menu filled with fragrant, roasted coffee flavours, the dinner will also be accompanied by coffee cocktails that highlight KAFA's distinctive characteristics.

This is it, footie fans! The month long football season is on its last legs, and Tiger Beer has the final list of venues that you can go to this week to ROAR for your favorite teams! Be part of the most anticipated football finals, enjoy promos on Tiger Beer, and put your football knowledge to the test to take home exclusive Tiger Beer merchandise including jerseys and football mini fridges!

Join hosts – Yvonne Chan, Mike Lewis and Rosalyn Lee, in this 10-part series, as they offer you an informative and entertaining guide into a city’s stamp of excellence on living, dining and traveling.

Farina hired to helm kitchen, head F&B operations at first Hyatt Regency in Thai capital. A 47-year-old Sicilian who has worked in Southeast Asia for 16 years is now the Executive Chef and Director of Food & Beverage at the first Hyatt Regency in Bangkok. Frederik Farina assumed both roles last month at Hyatt Regency Bangkok Sukhumvit, which is scheduled to open this fall not far from where he started with Hyatt Hotels in 2005 — Grand Hyatt Erawan Bangkok.

11 traditional favourites and three new inventions are offered in a variety of mouth-watering selections specially produced at the resort. After the New Year and Spring Festival, one of the most important festivals that come to mind to the Chinese is the Mid-Autumn Festival, otherwise known as the Moon cake festival. The event is celebrated with special delicacies made from a dense, wheat flour pastry in a circular shape. To celebrate this joyous season, Resorts World Genting brings a superb selection of moon cakes for visitors to enjoy and take home to their family and friends in the shape of some one-of-a-kind creations as well as tried-and-true flavours.