Zipangu by Nadaman featuring Kaiseki cuisine by Chef Takayuki Oshima
If you have been following us diligently on Facebook and Instagram, you would have known about the visit of a great personage, the Award-winning Group Executive Chef from the Nadaman Group Japan, Chef Takayuki Oshima. The good chef was in Kuala Lumpur recently, to delight patrons of Zipangu Super Dining restaurant at the Shangri-la Hotel Kuala Lumpur with his Kaiseki Cuisine for the dinner set and special lunch menu set.