The upcoming holy month is a time for reflection and family reunion. Embrace Ramadhan traditions and share the ritual of breaking fast together with loved ones in a relaxed, family-friendly setting. Guests are invited to share this unique experience at various hotels in Malaysia. From elegant urban retreats to a captivating island escape, discover an array of festive packages and enticing culinary experiences throughout Malaysia.
In keeping with the brand’s eco-wise, wellness philosophy, Element Kuala Lumpur presents a wholesome ‘Heritage of Spices’ dinner at the stylish Trace Restaurant & Bar. Amid stunning skyline views from the 40th floor, guests can savour wholesome innovative all-time favourites infused with fragrant spices. Signature delights include Nasi Ambeng Ayam Rempah Nusantara, Gulungan Otak-Otak and Kerabu Mangga and Gulai Daging spiced with aromatic cumin, coriander and candlenut. This healthy, heavenly culinary journey is priced at RM 159.00 nett per person.
For more information email to
[email protected] or visit
www.elementkualalumpur.com
Aloft Kuala Lumpur Sentral brings variety and vitality to the traditional feast. The talented chefs at Nook take centre stage, serving up a compelling assortment of fine international cuisine. Nook’s A-List Buffet, priced at RM135nett, brims with irresistible options, from time-honoured Nasi Lemak to Braised Beef Shin Rendang, Wok-fried Teriyaki Chicken and more. Early bird Buffet Dinner vouchers are on sale until 28 May 2017 for only RM100. With over 150 rotating dishes throughout the month, including tempting sweet treats, Nook promises to be KL’s go-to culinary hotspot to celebrate the month of reflection and feasting.
For reservations please call (60) 3 2723 1188 or visit
www.aloftkualalumpursentral.com
Gather with family and friends for a convivial culinary experience like no other at Sheraton Imperial Kuala Lumpur. The hotel’s Essence Restaurant hosts a sumptuous spread of ‘Resepi Masakan Ibu’ home-cooked favourites to buka puasa in style. The impressive buffet includes interactive live cooking stations to add an extra sizzle to the occasion. Even the most picky palate will be satisfied with no less than 300 mouth-watering Malay and international specialties. The buffet is priced at RM155nett per person with an early bird promotion priced at RM100nett (from now until 28 May 2017). The “Resepi Masakan Ibu” at Essence Restaurant is available for dinner from 29th May to 23rd June 2017. Children below 4 years old eat for free and children aged 4 to 12 years old enjoy a 50% discount.
For further details e-mail
[email protected]
A prime culinary destination in the city, the chefs at Le Méridien Kuala Lumpur present a blessed month of authentic flavours. Signature dining venue Latest Recipe showcases the Serambi Juadah Warisan Desa dinner, featuring prime cuts of Daging Lada Hitam, Kambing Panggang and sumptuous seafood including Raja Ikan Selat Melaka Panggang. Reservations up to 20 May 2017 enjoy an alluring early bird rate of just RM130nett per adult. Guests are also invited to linger longer at Le Méridien for a more restful celebration. The Family Holiday (Best Value) Package offers the rare perk of two rooms for the price of one from RM600++ per night. This package is inclusive of daily buffet dinner for two adults and two children, and late checkout until 5:00pm.
For more details please visit
www.dining.lemeridienkualalumpur.com
Le Méridien Putrajaya is ready to take diners on an intrepid culinary journey. ‘Destinasi Rasa’ at Latest Recipe showcases the finest Malay regional cuisine brimming with exotic culinary creations. Guests can savour everything from Kari Ayam Kapitan, Ikan Berlada and Claypot Bean curd. This exquisite experience can be enjoyed for the early bird price of just RM110 per adult/RM55 per child if booked before 21 May 2017. Guests can also experience festive style withan exclusive stay package which includes breakfast or Sahur and buffet dinner for two, and is available to book from 20 May – 30 June 2017 for stays from 26 May to 2 July 2017.
Contact
[email protected] or visit
www.lemeridien.com
Get together with the family in celebration for Selera Nostalgia at Four Points by Sheraton Puchong. The Eatery brings the timeless flavours of classic Malay cuisine to life alongside inventive international fare in a vibrant family atmosphere. Eclectic offerings range from succulent roasted lamb to Malaysian beef broth. Extending to the Puteri Grand Ballroom, it promises a magical atmosphere with screenings of classic Malay movies. Guests who plan ahead can take advantage of an enticing early bird rate of just RM100.
For reservations email
[email protected] or visit
fourpointspuchong.com
The Eatery at level 13 of Four Points by Sheraton Sandakan is the ideal spot for casual fun and fine flavours this Ramadhan. Guests are invited to gather for a sumptuous spread including a whole lamb carving stall, freshly grilled Ikan Bakar, Daging Pangang Percik and more mouth-watering Malay specialties. Up for grabs in the lucky draw prize is a brand new motorcycle and the early bird special is priced at only RM67 nett. Furthermore SPG members and customers of Maybank and CIMB enjoy 25% off on food purchases. The hotel also presents an enticing School Break Package inclusive of Ramadhan buffet dinner for two, available for stays from 26 May to 2 June.
For more details or to make a booking email
[email protected]
There are few places more captivating than idyllic Langkawi to celebrate the month of reflection and The Andaman, a Luxury Collection Resort makes it an unforgettable occasion. A magical mood is conjured up at oceanfront restaurant Tepian Laut for the Juadah Hari Raya celebratory spread with live cooking stations, a sumptuous BBQ and authentic Malay favourites. Guests are invited to gather for a memorable Ramadhan finale amid the resort’s stunning reef to rainforest scenery for just RM220+ per adult or RM90+ per child. Throughout the month the pre-dawn Sahur set menu is also available via In-Room Dining.
Contact the hotel for further details at
[email protected]
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