Everyday Food I Love

This Chinese New Year (CNY), Tiger Beer is rewarding its discerning consumers with an Abundance of Prosperity for their continuous support and loyalty. Heineken Malaysia Berhad’s CNY campaign for the Year of Rooster, led by Asia’s iconic Tiger Beer, launched nationwide today will see over one million Malaysian consumers win cash and prizes worth a total of RM2 million.

Wine lovers, rejoice! One of the best wine retailers in South East Asia has firmly established itself in Kuala Lumpur. And with over 75 outlets running successfully in SEA, the Wine Connection is going to raise the bar in wining. The Wine Connection has been operating for over 18 years in the wine industry in South East Asia, and they have used that experience to bring to you an amazing choice of over 200 hand-picked wine labels from the best winemakers in the world.

Healthy smoothie recipes in a cup to satisfy my hunger pangs. Juice for breakfast, juice for lunch, juice for dinner. More and more people believe fresh fruits and vegetables juice are the best way for weight loss, why not give it a try yourself too and you'll love these healthy juices, they’re yummy, fuelling and satisfy your hunger for longer.

Over 700 food lovers sat shoulder to shoulder around the street food table, sharing ice-cold Tiger beers at Tiger STREATS. Held at a vibrant street meets fine dining pop-up restaurant, MH Platinum Warehouse in Setapak, guests were in for a dramatic mash-up between two chefs who are worlds apart, but share the honour of a Michelin Star fame in the culinary world.

Chinese New Year specialities and prosperity set menus are in place at Shang Palace, Shangri-La Hotel, Kuala Lumpur to welcome the Year of the Rooster on 28 January 2017. Get an early start to ensuring prosperity, good fortune and happiness with a celebratory lunch or dinner at Shang Palace from 2 January to 11 February 2017.

With New Year’s Eve and New Year’s Day fast approaching Shangri-La Hotel, Kuala Lumpur has specially prepared some splendid activities and promotions for both days.

The fourth and final round heard the roar of Malaysians as Muhd Habibullah (#27 Gabit) takes the FIM Asia Supermoto Championship 2016 for both Open International and Asian Class. He is the first and only person to win at both classes against 21 top international riders from 18 countries. The Asian Class podium was followed by Khairi Zakaria (Hairi) and Mohd Al-Amirul Ashshahid (Gaban) who took the first and second runner-up respectively. A grand gala dinner was arranged after the race in celebration of the successful campaign.

Muhd. Habibullah Saleh, more popularly known as “Gabit” rode two masterful races to win his first FIM Supermoto Championship. The weekend had started on a somewhat iffy for Gabit. He had been strong throughout the practice sessions in the precious rounds, having regularly notching the best top-three times, but seemed to lack the pace this weekend, instead, posting the fifth and sixth fastest times and unable to improve beyond 54.100s. But as Gabit proved, the stopwatch is no match for pure determination.

Today marks the final day and the final round of the looming FIM Asia Supermoto Championship 2016 series. The opening ceremony of the grand finale might be the largest ever received, with officiation by Selangor State Executive Councillor for Youth Development Sports, Cultural and Entrepreneurship Development, Y.B. Tuan Amirudin bin Sharil; Mayor of host city Shah Alam, Y. Bhg. Dato’ Ahmad Zaharin bin Mohd Saad; CEO of Malaysia Convention & Exhibition Bureau (MyCEB), Dato’ Zulkefli Hj Sharif; General Manager of Malaysia Major Events, Mr. Tony Nagamaiah; delegates and promoters from three other host countries for the 2016 series.

When it was announced that the 11-time UK Supermoto Champion, Chris Hodgson, will again race in Malaysia, fans looked forward to a master class display of supermoto riding skills. Then when Hodgson’s compatriot, Lewis Cornish confirmed his participation as well, fans knew sparks were going to fly.

With the grand finale of FIM Asia Supermoto Championship 2016 creeping up around the corner, we spoke to the Open International Class and Asian Class scoreboard leader, Muhd Habibullah, or better known as #27 Gabit, on his thoughts about the upcoming race.

Its that time of the year again, the time of giving and cherishing the blessings we’ve received. We’re also thankful to promenade for this little care package which is not only delectable but sweet as well (both in thoughtfulness and taste)

Bursting with life and colour, GinRikSha brings the element of fun to their interpretation of international cuisines at Bukit Damansara. Formerly known as Mr Tush, GinRikSha’s new look and updated menu reflects their desire to provide a more exciting casual dining experience as they start afresh their culinary journey. With a name that is inspired by rickshaws for their presence in Asia and around the world, the founders of GinRikSha aim to experiment with more Asian cuisines in the near future. The focus of the menu now is the flavours of India, but don’t expect a typical traditional meal here. Creativity drives the construction of the menu and one can expect compelling dishes such as Butter Chicken Poutine, a Canadian classic with an Indian twist; Varuval Quesadilla, a South Indian pepper fried mutton and cheese wrapped in a tortilla and Masala Mussels cooked in a broth of coconut milk and spices. The dishes come in generous sharing portions and diners are encouraged to share.

After Eelin relocating back from Bermuda, she decided to establish Freaking Wholesome, an online raw dessert shop. All the raw treats are made exclusively with nuts, seeds & fruits. Hence, they are suitable for vegans or people who are intolorent to gluten or dairy. With more wholesome desserts available, Eelin hopes to inspire more KL urbanites to adopt a healthier eating habit.

On the 1st December 2016, Grand Millennium Kuala Lumpur hosted its annual Christma Tree lighting ceremony in the hotel lobby to usher in the Christmas festive season. The event was a glittering one, and was officiated by the Senior Director of Tourism Malaysia and the Ambassador of the republic of Finland to Malaysia.

Common Man Coffee Roasters (CMCR) was established in Singapore in 2013 where they received rave reviews about their products and services. We can tell that they are doing well, since they have now expanded their operations to here in Kuala Lumpur, in the heart of trendy Taman Tun Dr Ismail (TTDI). Common Man Coffee Roasters (CMCR) specialises in coffee beans imported from Brazil, Columbia, India, Ethiopia, Nicaragua and Sumatra. These are then specially blended with other ingredients to produce a blend that is both aromatic and distinct in taste. The strength of these blends varies with your choice, and we were given a chance to sample six blends.

Centuries ago in China, the Emperor wielded much power and respect among his people and any blessing bestowed by the imperial palace was seen as a great gift that would surely come true and the BRAND’S® Chinese New Year line up of gift boxes and hampers pays tribute to this ancient tradition to usher in a year of good health and fortune.

Celebrating the festive season at Sheraton Imperial Kuala Lumpur Hotel this year promises to be filled with luscious treats that will surely bring out the inner child in you. As joy fills the air, preparations are underway with an endless array of sumptuous delightful dishes for the young and old alike. From our colourful Candyland cookie counter stuffed with X’mas goodies and luscious buffet treats at Essence to the festive and innovative yuletide cuisine at Villa Danieli, we are decked to the nines, bringing you the very best sugar-coated Christmas.

The McDonald’s 2016 Storytelling Contest grand finals was definitely a one-of-a-kind spectacle, with children aged between 6 to 9 years old from all over Malaysia converging in Kuala Lumpur for a showdown of talent and passion. Organised in conjunction with McDonald’s Happy Meal Book Programme, the contest is an initiative in line with McDonald’s mission to bring families closer together over a shared love for reading and telling stories.

Always daring to be different, PER AQUUM Hotels and Resorts offers dreamers, adventurers and families alike a myriad of luxury aquatic experiences over, on and under the Maldives’ Laccadive Sea this festive season. From the avant-garde to the surreal, PER AQUUM Huvafen Fushi and its sister resort PER AQUUM Niyama are set to thrill holidaymakers with an array of experiences and offerings ranging from radiant glow parties six metres under the sea to dreamlike sleep-overs at sea, and the Maldives’ first live underwater coral Christmas tree.

Feeling up to having some good old-fashioned Cantonese and Shunde cuisine served in comfort and with good service? Come and visit YouMiQi Cuisine, a popular restaurant most talked about in the chinese community here in the heart of KL, Old Klang Road. It is pretty hard to miss, it is nearby the Mid Valley Megamall and boasts jockeyed parking.