A FUSION OF CHINESE NEW YEAR DELIGHTS AT SKY360⁰

SKY360° at One City swings into the year of the Fire Monkey with a Chinese New Year Fusion set menu. Diners will be in for a splendid surprise as they feast their way through a delectable four-course sit-down menu, served Western-style, and enjoy a true fusion of the best of Chinese ingredients and European cooking styles.

SKY360⁰, eCity Hotel @ OneCity

Jalan USJ 25/1, 47650 Subang Jaya, Selangor

Tel: 603-51151111

Email: [email protected]/ [email protected]

 

 

Salmon and Jelly Fish Yee Sang

“We’ve added a little twist to our Chinese New Year menu this year. Instead of the standard course-by-course menu typical of a Chinese dinner, we are offering a Western-style set menu, with each dish being a fusion of Chinese and Western ingredients and cooking styles, showcasing the creativity of our young Chefs”, says Mr H.T. Khor, General Manager of eCity Hotel and Meetings, Incentives, Conferences and Events (M.I.C.E.).

Pan Seared Scallop and a lightly battered curry-flavoured Prawn served with Garlic Almond Puree.
The dinner begins with an exquisite appetiser – Pan Seared Scallop and a lightly battered curry-flavoured Prawn served with Garlic Almond Puree. This will be followed by a wholesome Double-Boiled Chicken Soup. There are two choices for the mains, which are both equally delicious. The Char Siew Chicken Roulade is a play between the classic roulade (rolled meat stuffed with spinach and ricotta) and a favourite Chinese marinade, accompanied by spiced udon noodles, a selection of vegetables and a grilled slice of pineapple. If you opt for the Steamed Cod with Almond, expect a perfectly steamed piece of cod, topped with toasted almond and crispy ginger strips, and seasoned with light soya sauce and lime. This dish is served with a selection of vegetables and a piece of orange juice infused apple.

Char Siew Chicken Roulade with spinach and ricotta stuffing.

Steamed Cod topped with toasted almond and crispy ginger strips.

Chilled Sweet Pumpkin and Cinnamon Crème Brûlée Tart.

Every good meal must come to an end with an amazing dessert. The Chilled Sweet Pumpkin is a modern twist on a typical Malaysian sago combination, but with a surprising addition of molecular caviar (little spheres of flavoured liquid). This is served with a Cinnamon Crème Brûlée tart topped with a light orange mousse.

There is also the option of indulging in Salmon and Jelly Fish Yee Sang to start off the meal. The Chinese New Year Fusion set menu is available for dinner from 27th January till 22nd February from 7PM to 10PM and is priced at RM68nett per person, and an additional RM88nett for a large plate of Yee Sang.

For more information and to make reservations, please call 03-5115 9887 or email at [email protected].

About One City
One City is an urban oasis for those looking for a fresh new venue to work or relax, party, dine or shop. This true hidden gem is situated on 77 acres of freehold land in Subang Jaya, visible from the LDP and KESAS highway. It encapsulates a city within a city offering everything needed within reach – hotel, malls, restaurants, offices, event venues, retail outlets, fitness centre, cinemas, making it the perfect choice for Meetings, Incentives, Conferences and Events (M.I.C.E.). Ear-marked as the next place to be seen, the stylish One City is drawing in the crowds with its unique architecture and vibrant lifestyle within.

ABOUT M.I.C.E. @ One City
Meetings, Incentives, Conferences and Events (M.I.C.E.) – all accommodated under the roof of One City, one of the prime M.I.C.E. venues in the Klang Valley. One City was planned and built to accommodate corporate events of any type, be it a major meeting, incentive workshop and seminar, or company convention and exhibition, and event concerts. Easily accessible and centrally located, One City is also ideal for after-work activities with a mall, cinemas, fitness centre and shops within the enclave.

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