Everyday Food I Love

This Chinese New Year (CNY), Tiger Beer is rewarding its discerning consumers with an Abundance of Prosperity for their continuous support and loyalty. Heineken Malaysia Berhad’s CNY campaign for the Year of Rooster, led by Asia’s iconic Tiger Beer, launched nationwide today will see over one million Malaysian consumers win cash and prizes worth a total of RM2 million.

Wine lovers, rejoice! One of the best wine retailers in South East Asia has firmly established itself in Kuala Lumpur. And with over 75 outlets running successfully in SEA, the Wine Connection is going to raise the bar in wining. The Wine Connection has been operating for over 18 years in the wine industry in South East Asia, and they have used that experience to bring to you an amazing choice of over 200 hand-picked wine labels from the best winemakers in the world.

Healthy smoothie recipes in a cup to satisfy my hunger pangs. Juice for breakfast, juice for lunch, juice for dinner. More and more people believe fresh fruits and vegetables juice are the best way for weight loss, why not give it a try yourself too and you'll love these healthy juices, they’re yummy, fuelling and satisfy your hunger for longer.

Over 700 food lovers sat shoulder to shoulder around the street food table, sharing ice-cold Tiger beers at Tiger STREATS. Held at a vibrant street meets fine dining pop-up restaurant, MH Platinum Warehouse in Setapak, guests were in for a dramatic mash-up between two chefs who are worlds apart, but share the honour of a Michelin Star fame in the culinary world.

Chinese New Year specialities and prosperity set menus are in place at Shang Palace, Shangri-La Hotel, Kuala Lumpur to welcome the Year of the Rooster on 28 January 2017. Get an early start to ensuring prosperity, good fortune and happiness with a celebratory lunch or dinner at Shang Palace from 2 January to 11 February 2017.

With New Year’s Eve and New Year’s Day fast approaching Shangri-La Hotel, Kuala Lumpur has specially prepared some splendid activities and promotions for both days.

The fourth and final round heard the roar of Malaysians as Muhd Habibullah (#27 Gabit) takes the FIM Asia Supermoto Championship 2016 for both Open International and Asian Class. He is the first and only person to win at both classes against 21 top international riders from 18 countries. The Asian Class podium was followed by Khairi Zakaria (Hairi) and Mohd Al-Amirul Ashshahid (Gaban) who took the first and second runner-up respectively. A grand gala dinner was arranged after the race in celebration of the successful campaign.

Muhd. Habibullah Saleh, more popularly known as “Gabit” rode two masterful races to win his first FIM Supermoto Championship. The weekend had started on a somewhat iffy for Gabit. He had been strong throughout the practice sessions in the precious rounds, having regularly notching the best top-three times, but seemed to lack the pace this weekend, instead, posting the fifth and sixth fastest times and unable to improve beyond 54.100s. But as Gabit proved, the stopwatch is no match for pure determination.

Today marks the final day and the final round of the looming FIM Asia Supermoto Championship 2016 series. The opening ceremony of the grand finale might be the largest ever received, with officiation by Selangor State Executive Councillor for Youth Development Sports, Cultural and Entrepreneurship Development, Y.B. Tuan Amirudin bin Sharil; Mayor of host city Shah Alam, Y. Bhg. Dato’ Ahmad Zaharin bin Mohd Saad; CEO of Malaysia Convention & Exhibition Bureau (MyCEB), Dato’ Zulkefli Hj Sharif; General Manager of Malaysia Major Events, Mr. Tony Nagamaiah; delegates and promoters from three other host countries for the 2016 series.

When it was announced that the 11-time UK Supermoto Champion, Chris Hodgson, will again race in Malaysia, fans looked forward to a master class display of supermoto riding skills. Then when Hodgson’s compatriot, Lewis Cornish confirmed his participation as well, fans knew sparks were going to fly.

With the grand finale of FIM Asia Supermoto Championship 2016 creeping up around the corner, we spoke to the Open International Class and Asian Class scoreboard leader, Muhd Habibullah, or better known as #27 Gabit, on his thoughts about the upcoming race.

Its that time of the year again, the time of giving and cherishing the blessings we’ve received. We’re also thankful to promenade for this little care package which is not only delectable but sweet as well (both in thoughtfulness and taste)

Bursting with life and colour, GinRikSha brings the element of fun to their interpretation of international cuisines at Bukit Damansara. Formerly known as Mr Tush, GinRikSha’s new look and updated menu reflects their desire to provide a more exciting casual dining experience as they start afresh their culinary journey. With a name that is inspired by rickshaws for their presence in Asia and around the world, the founders of GinRikSha aim to experiment with more Asian cuisines in the near future. The focus of the menu now is the flavours of India, but don’t expect a typical traditional meal here. Creativity drives the construction of the menu and one can expect compelling dishes such as Butter Chicken Poutine, a Canadian classic with an Indian twist; Varuval Quesadilla, a South Indian pepper fried mutton and cheese wrapped in a tortilla and Masala Mussels cooked in a broth of coconut milk and spices. The dishes come in generous sharing portions and diners are encouraged to share.

After Eelin relocating back from Bermuda, she decided to establish Freaking Wholesome, an online raw dessert shop. All the raw treats are made exclusively with nuts, seeds & fruits. Hence, they are suitable for vegans or people who are intolorent to gluten or dairy. With more wholesome desserts available, Eelin hopes to inspire more KL urbanites to adopt a healthier eating habit.

On the 1st December 2016, Grand Millennium Kuala Lumpur hosted its annual Christma Tree lighting ceremony in the hotel lobby to usher in the Christmas festive season. The event was a glittering one, and was officiated by the Senior Director of Tourism Malaysia and the Ambassador of the republic of Finland to Malaysia.

Common Man Coffee Roasters (CMCR) was established in Singapore in 2013 where they received rave reviews about their products and services. We can tell that they are doing well, since they have now expanded their operations to here in Kuala Lumpur, in the heart of trendy Taman Tun Dr Ismail (TTDI). Common Man Coffee Roasters (CMCR) specialises in coffee beans imported from Brazil, Columbia, India, Ethiopia, Nicaragua and Sumatra. These are then specially blended with other ingredients to produce a blend that is both aromatic and distinct in taste. The strength of these blends varies with your choice, and we were given a chance to sample six blends.

Centuries ago in China, the Emperor wielded much power and respect among his people and any blessing bestowed by the imperial palace was seen as a great gift that would surely come true and the BRAND’S® Chinese New Year line up of gift boxes and hampers pays tribute to this ancient tradition to usher in a year of good health and fortune.

Celebrating the festive season at Sheraton Imperial Kuala Lumpur Hotel this year promises to be filled with luscious treats that will surely bring out the inner child in you. As joy fills the air, preparations are underway with an endless array of sumptuous delightful dishes for the young and old alike. From our colourful Candyland cookie counter stuffed with X’mas goodies and luscious buffet treats at Essence to the festive and innovative yuletide cuisine at Villa Danieli, we are decked to the nines, bringing you the very best sugar-coated Christmas.

The McDonald’s 2016 Storytelling Contest grand finals was definitely a one-of-a-kind spectacle, with children aged between 6 to 9 years old from all over Malaysia converging in Kuala Lumpur for a showdown of talent and passion. Organised in conjunction with McDonald’s Happy Meal Book Programme, the contest is an initiative in line with McDonald’s mission to bring families closer together over a shared love for reading and telling stories.

Always daring to be different, PER AQUUM Hotels and Resorts offers dreamers, adventurers and families alike a myriad of luxury aquatic experiences over, on and under the Maldives’ Laccadive Sea this festive season. From the avant-garde to the surreal, PER AQUUM Huvafen Fushi and its sister resort PER AQUUM Niyama are set to thrill holidaymakers with an array of experiences and offerings ranging from radiant glow parties six metres under the sea to dreamlike sleep-overs at sea, and the Maldives’ first live underwater coral Christmas tree.

Feeling up to having some good old-fashioned Cantonese and Shunde cuisine served in comfort and with good service? Come and visit YouMiQi Cuisine, a popular restaurant most talked about in the chinese community here in the heart of KL, Old Klang Road. It is pretty hard to miss, it is nearby the Mid Valley Megamall and boasts jockeyed parking.

An ancient agricultural tradition has risen to a pioneering new space in urban ‘farm to table’ vitality, with chefs at Anantara Riverside Bangkok Resort crafting nutritious dishes from the daily harvest of its rooftop Hydroponic Farm.

The nationwide McDonald’s Storytelling Contest Live Auditions Tour has finally ended last weekend in the central region held in McDonald’s Putrajaya and McDonald’s Titiwangsa respectively. Now, the heat is on to find the show’s final contestants for the Grand Finale with RM70,000.00 worth of prizes to be won including a family holiday to Warner Bros Movie World theme park in Australia as the grand prize. The Grand Finale will be held on the 3rd December 2016 with details on time and venue to be announced later.

A run-bike-run event can be exciting, so do an open water swim event. We are thrilled and excited to present a 20% off registration fees for the upcoming Tanjung Rhu SwimFest, a unique opportunity for you to indulge into the picturesque 99 islands scenery of Langkawi. Swim with the fishes and take a break on our resting platforms when you're tired and immense into nature's beauty.

In our polarized world, where everything from politics to fashion conspires to keep us apart, there is one place where old and young, East and West, fat cats and underdogs all sit shoulder to shoulder: sharing an ice-cold Tiger Beer at the street food table. To celebrate the power of Tiger Beer and street food and how the two bring us closer together, Tiger Beer is launching Tiger STREATS. An intriguing pop-up restaurant concept, where two chefs who are worlds apart, but share the honor of Michelin Star fame, will join forces for the first time. A global event, Tiger STREATS launched first in Sydney, followed by Auckland, then New York City, before returning to Tiger Beer’s Asian homeland, Kuala Lumpur.

Christmas Afternoon Tea will be served at the Lobby Lounge, Shangri-La Hotel, Kuala Lumpur from 1 to 31 December, 3pm to 6pm daily. The treats for tea feature festive items, both sweet and savoury, and are presented in a tiered tray. The savoury treats include Maine Lobster Salad in Brioche, Honey Glazed Turkey with Cranberry Chutney and Saffron Roll, Salmon Rillette with Crostini and Ikura, Smoked Duck with Sweet Onion Jam Tartlet and Creamy Veal and Cep Mushroom Pie.

Sunday is a special day for dining with family and friends and there is no better place to be than at the Lobby Lounge, Shangri-La Hotel, Kuala Lumpur. A wide variety of scrumptious food from different cuisines are on the Lunch Buffet and Dinner Buffet at the Lobby Lounge. At the Lunch Buffet there will also be play activities for children while at the Dinner Buffet, a live band performs as you dine. Lunch is from 12 noon to 3pm while dinner is from 6.30pm to 10.30pm. Both the Lunch Buffet and Dinner Buffet are priced at RM140 nett for adults, and RM70 nett for children.

Either the weather is hot or chilly and rainy, it is always good to give your immune system that additional booster to ward of colds and illnesses with some vitamins packed fruits juice. Water Works is one of my favourite juice when the weather is hot outside. It is made with a thirst-quenching blend of Watermelon, Pineapple and Tropical Juice to keep your body hydrated with loads of vitamin C.

Zipangu at the Shangri-La Hotel, Kuala Lumpur is serving a Dinner Buffet every day from 6.30pm to 10.30pm.The dinner buffet, priced at RM175 nett per person, features mainly Japanese dishes varied with some Chinese and Malay items.

Anantara Siam Bangkok Hotel immerses travellers in Thailand’s rich cultural heritage. In the luxurious sanctuary of Anantara Spa, journeys move beyond relaxation to offer nostalgic pampering, highlighted by the signature 90-minute Siam 2482 treatment.

Need A Warm-Up Race? Powerman Nakhon Nayok - Thailand will be the optimum preparation avenue before the big race in March. Happening on 22 January 2017, test your endurance and skills at a 20% off registration fees for Nakhon Nayok's premier run-bike-run race.

The FIM Asia Supermoto Championship created history last month when the race became the very first international Supermoto event to step foot onto Indonesian soil. This weekend, history in the motorsport is about to be made again as Round 3 of the Championship makes its way into the Philippines which will also host its first ever international Supermoto race. From the picturesque Foreshore Park of Newcastle, Australia to the spirited Kanjuruhan Stadium of Malang, Indonesia; Asia’s best Supermoto riders will convene again for the third time this year at Bayanihan Park in Angeles City to have another go at the podium and hunt for this year’s championship crown.

McDonald’s Malaysia hosted a live audition session for McDonald’s Storytelling Contest in the central region at McDonald’s Mutiara Damansara and McDonald’s Sec 3 Shah Alam. As part of its nationwide tour, the shortlisted participants for the live auditions were selected from hundreds of Instagram video entries. Held for the first time ever on a big scale by McDonald’s Malaysia, the contest offers up to RM70,000.00 worth of prizes to be won including a family holiday to Warner Bros Movie World theme park in Australia as the grand prize. The Grand Finale will be held on the 3rd December 2016 with details on time and venue to be announced later.

The award winning sister hotels, G Hotel Gurney and G Hotel Kelawai continued to bask in 5 more awards into the burgeoning awards cabinet from renowned international organizations and online travel portals.

Heavenly Spa by Westin Presents A New Journey Towards Skin Renewal  with a Range of Nurturing Treatment. Award-winning Heavenly Spa by Westin has partnered with internationally renowned skin care brand Maria Galland Paris to bring an exclusive range of facial treatments to the island of Bali. This collaboration represents an alliance between two reputable brands with a shared passion for wellness.

Discover the fine flavours of the white truffle at the award-winning Biscotti restaurant. From mid-November, a special Degustation and a la carte menu will premiere, featuring a variety of inspirational dishes with the unique truffle.

The eighth Melaka Art and Performance Festival (MAPFest) returns to the majestic city of Melaka from Friday to Sunday, 25 – 27 November 2016, 10AM to 10PM, with world-class artists lined-up to showcase their internationally recognised works. More than 40 artists from 10 countries will muster at St. Paul’s Hill to paint the skyline of Melaka with multi-disciplinary art display like contemporary dances, visual arts, multimedia arts, paintings and video arts, just to name a few. All events and performances during the festival is free admission.

Malaysia, November 7, 2016 Dubai’s Department of Tourism and Commerce Marketing (Dubai Tourism) today announced an exciting new collaboration with Bollywood superstar Shah Rukh Khan. The project, comprising a series of short films, will see the actor unravel the secrets of Dubai, offering his fans a chance to see the exquisite city through the megastar’s eyes.

Roast turkeys and hampers are so much a part of the Christmas season of giving and celebrating. At the Shangri-La Hotel, Kuala Lumpur delectable roast turkeys and custom-made Christmas hampers are available for orders at Lemon Garden 2Go from 1 to 25 December. There are roast turkeys with four varieties of stuffing. The traditional Roast Whole Turkey with Apple-Chestnut and Raising Stuffing, giblet gravy, orange cranberry relish, sautéed festive vegetables and roasted new potatoes is a popular choice.

Malaysian darling and global phenomenon, Yuna, is set to make her Hong Kong debut with the perfect blend of dream-pop and R&B music during the Clockenflap Hong Kong Music and Arts Festival 2016 (Clockenflap 2016). Taking place from 25 – 27 November at Central Harbourfront, Clockenflap 2016 is Hong Kong’s biggest music and arts festival that imbues a kaleidoscope of music, arts, performances and fun attractions.

Let us face it, there are not many among us who relish the notion of a protracted fight with a consortium of feisty crustaceans, but that is the expectation when you contemplate cooking a Cast of Crabs for dinner. (let’s not talk about cooking crabs for friends. It has never happened in my lifetime before. 😂). And yet, the white meat of this crusty decapod is universally considered a delicacy and people will go to great lengths to eat it when it is in season. The price of crabs are seasonal and subject to availability. But instead of worrying about all this, why not save yourself some trouble and head over to one of the many crab restaurants in the Klang Valley? We are spoilt for options when it comes to crab restaurants in the Klang Valley, but there are crab-meat lovers that swear by Fei Fei Crab Restaurant.

In the last few weeks, Everyday Food I Love was invited to an art exhibition at the Players Club Kuala Lumpur (TPCKL). It was held at the Piano Lounge from 26th - 30th October and featured arts of six artist from six countries in Southeast Asia; Indonesia, Malaysia, Philippines, Singapore, Thailand and Vietnam.

In the heart of Old Petaling Jaya is perhaps one of the district’s best kept secret; an Italian restaurant par excellence. Everyday Food I Love was pleasantly surprised to discover this place because as everyone knows, Petaling Jaya is more famed for many good Chinese restaurants, notwithstanding the hang-outs of many outstanding street food joints. Curious? Step inside with us to learn more.

An Evening At D Empire, Art of Cuisine at The Pavilion, Kuala Lumpur started operations in September 2007 and continues to be the premier shopping destination in the heart of groovy Bukit Bintang. It has over 550 outlets offerings the latest in lifestyle services and items, and with a quarter of these outlets devoted to F&B, you can never go hungry here. At their invitation, Everyday Food I Love visited D Empire the latest restaurant to grace the Pavilion.

AkTION Series Launched to Attract both Domestic and International Tourists – Langkawi, a world-renowned destination for leisure tourism, plans to expand its horizon by inviting nature and sports lovers to its islands. Organiser E-Plus Global Sdn Bhd and supporter Langkawi Development Authority (LADA), expands the successful pilot project of Tuba Trail Run in April to a triple treat for eco-sport athletes around the world.

AVANI Pattaya Resort and Spa launches today in one of Thailand’s popular beach resort destinations. Conveniently located in the heart of the city, on Pattaya Beach, the 298-room resort offers great sea views and a relaxed vibe for both business travellers and holidaymakers.

Shang Palace at the Shangri-La Hotel Kuala Lumpur is presenting the Shanghai Hairy Crab Promotion from 8 to 27 November. Autumn is the season for hairy crabs, harvested from the famous Yangcheng Lake near Shanghai and Lake Tai in the same Jiangsu Province.

The world’s largest duathlon race in the Powerman series, Powerman Asia Duathlon Championships, will return to Putrajaya on Sunday, 5 March 2017 with greater expectation on foreign participation. Organised by E-Plus Global Sdn Bhd, over 3,000 local and foreign participants including top global athletes, multi-sport elites and enthusiasts are expected to take part in the run-bike-run race.

Who is not familiar with the old byword, “Have A Break, Have A Kit Kat”? Everybody of age in this fair country, from all walk of life must have uttered this maxim at one time or another. Well, we have the best of news for you here at Everydayfoodilove.co

It was with high expectations that we visited Eight Gourmets Gala to celebrate the exclusive launch of the most talked about wine to grace the wining and dining scene here in Kuala Lumpur, Jacob’s Creek Double Barrel. We agree that it is an innovation in winemaking, and we will tell you why.