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Norita Tom Yam is a Malay's restaurant located in Likas area, Kota Kinabalu. Besides Tom Yam, Sup Tulang (Beef Bone Soup) is another signature dish of the shop.
Norita Tom Yam @ Likas
Norita Tom Yam is a Malay's restaurant located in Likas area, Kota Kinabalu. Besides Tom Yam, Sup Tulang (Beef Bone Soup) is another signature dish of the shop.
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Lotteria is a chain of fast-food restaurants in East Asia that grew out of its first shop in Tokyo, Japan in September 1972. Taking its name from its parent company, Lotte, it currently has franchises in Japan, China, Taiwan, South Korea, Indonesia, Vietnam, and Myanmar. Lotteria's most popular menu items are hamburgers, cheeseburgers, and teriyaki burgers. It invented its other popular item, the shrimp burger, in 1977, which has since been copied by McDonald's and MOS Burger in Japan. Its menu includes typical fast-food items such as burgers, fried potato, fried chicken, chicken wings, and chicken fingers.
Lotteria Japan, Osaka
Lotteria is a chain of fast-food restaurants in East Asia that grew out of its first shop in Tokyo, Japan in September 1972. Taking its name from its parent company, Lotte, it currently has franchises in Japan, China, Taiwan, South Korea, Indonesia, Vietnam, and Myanmar. Lotteria's most popular menu items are hamburgers, cheeseburgers, and teriyaki burgers. It invented its other popular item, the shrimp burger, in 1977, which has since been copied by McDonald's and MOS Burger in Japan. Its menu includes typical fast-food items such as burgers, fried potato, fried chicken, chicken wings, and chicken fingers.
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Wai Kee Char Siew @ Sky Hotel or Qing Tian Coffee Shop, Penang
Angeline
Tuesday, February 24, 2015
Chicken Rice,
Non-Halal,
Penang,
Penang Food,
Roasted Meat,
Travel
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The black truffle has a starring role in the food at Lafite, the French restaurant at the Shangri-La Hotel, Kuala Lumpur, from 23 February to 21 March 2015. It has been declared the Black Truffle Month, and Lafite will showcase this gourmet treasure from Perigord, France, known as the black diamond of the kitchen. This highly prized edible mushroom exudes a unique and enticing aroma that has wowed diners all over the world.
BLACK TRUFFLE MONTH AT LAFITE, SHANGRI-LA HOTEL, KUALA LUMPUR
Angeline
Monday, February 23, 2015
Advertorial,
celebration,
Gourmet Festival,
Hotel,
Kuala Lumpur Food,
Shangri-la
The black truffle has a starring role in the food at Lafite, the French restaurant at the Shangri-La Hotel, Kuala Lumpur, from 23 February to 21 March 2015. It has been declared the Black Truffle Month, and Lafite will showcase this gourmet treasure from Perigord, France, known as the black diamond of the kitchen. This highly prized edible mushroom exudes a unique and enticing aroma that has wowed diners all over the world.
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Ais Tingkap or better known as Windows Sherbet located just a few blocks away from the famous Teow Chew Cendol. This business has been pass down for 4 generations since 1930′s. The name Ais Tingkap originates from the way they sell this drink when they got started. They serve their drink right out from their windows. This drink is only avaailable in Penang and at this stall only.
Ais Tingkap (Window Sherbet) @ Tamil Street, Penang
Ais Tingkap or better known as Windows Sherbet located just a few blocks away from the famous Teow Chew Cendol. This business has been pass down for 4 generations since 1930′s. The name Ais Tingkap originates from the way they sell this drink when they got started. They serve their drink right out from their windows. This drink is only avaailable in Penang and at this stall only.
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Kedai Kopi Seng Thor located at Kimberley Street serve a good Koay Teow Theng, it is an instant cook type. Koay Teow Theng is a popular Penang hawker food of flat rice noodles cooked in clear soup and topped with slices of pork meat, minced pork, pork innards and fish balls. This is garnished with garlic bits, fried pork fat and scallions. Koay Teow Theng is usually served with a condiment of sliced chilli in soy sauce, either the big, red chilli or the hotter small green chilli.
Kedai Kopi Seng Thor @ Lebuh Carnarvon, Penang
Kedai Kopi Seng Thor located at Kimberley Street serve a good Koay Teow Theng, it is an instant cook type. Koay Teow Theng is a popular Penang hawker food of flat rice noodles cooked in clear soup and topped with slices of pork meat, minced pork, pork innards and fish balls. This is garnished with garlic bits, fried pork fat and scallions. Koay Teow Theng is usually served with a condiment of sliced chilli in soy sauce, either the big, red chilli or the hotter small green chilli.
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Kedai Kopi Seow Fong Lye at Lorong Macalister, this coffee shop was always packed! Early morning people were already seen lining up at the Chee Cheong Fun stall and the Char Koay Kak stall was equally as famous. Chee Cheong Fun stall operate from early morning until noon, but during peak season (Public holidays and weekends) the noodles may run out before 12pm.
Kedai Kopi Seow Fong Lye @ Lorong Macalister, Penang
Kedai Kopi Seow Fong Lye at Lorong Macalister, this coffee shop was always packed! Early morning people were already seen lining up at the Chee Cheong Fun stall and the Char Koay Kak stall was equally as famous. Chee Cheong Fun stall operate from early morning until noon, but during peak season (Public holidays and weekends) the noodles may run out before 12pm.
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Shi Yue Tian Claypot Chicken Rice Shop @ Puchong
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Restoran 99 @ Klang
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Kimberly Street is a nice place to have some Penang Hawkers food at night, famous for their very good Char Kuey Teow, Kuey Chap, See Ko Teng (Sweet desserts using Gingko, Longans, jelly) and chicken feet. These stalls are at the Junction of Kimberly Street, Cintra Street and Sungai Ujong Road. Some Penangites think this place serves the best Char Kway Teow in town. Kuey chap which is a thick handmade noodles serve in dark brew gravy, chopped pig's skin, intestines, coagulated pig's blood, liver, duck-meat, hard-boiled egg and many other delicacies, this are Penang soul food.
Kimberley Street Hawker Fare @ Penang
Kimberly Street is a nice place to have some Penang Hawkers food at night, famous for their very good Char Kuey Teow, Kuey Chap, See Ko Teng (Sweet desserts using Gingko, Longans, jelly) and chicken feet. These stalls are at the Junction of Kimberly Street, Cintra Street and Sungai Ujong Road. Some Penangites think this place serves the best Char Kway Teow in town. Kuey chap which is a thick handmade noodles serve in dark brew gravy, chopped pig's skin, intestines, coagulated pig's blood, liver, duck-meat, hard-boiled egg and many other delicacies, this are Penang soul food.
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Kak Kiah Cake House @ Papar
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Ah Mao Risotto Restaurant is located in the heart of Ximending, a very popular shopping district in Taiwan. One of the trademark of this popular restaurant is a dog that sits outside the restaurant. A tame and friendly Golden Retriever called Ah Mao always sits outside the restaurant to welcome guests, and almost all guests will love the dog and its friendliness.
Ah Mao Risotto Restaurant @ XIMENDING, TAIPEI
Angeline
Sunday, February 8, 2015
Italian Food,
Taipei,
Taipei Food,
Taiwan,
Taiwanese Food,
Travel,
Ximending
Ah Mao Risotto Restaurant is located in the heart of Ximending, a very popular shopping district in Taiwan. One of the trademark of this popular restaurant is a dog that sits outside the restaurant. A tame and friendly Golden Retriever called Ah Mao always sits outside the restaurant to welcome guests, and almost all guests will love the dog and its friendliness.
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Chinese New Year and Valentine’s Day tantalising cuisines await guests. WEIL Hotel, a newly-opened urban retreat perpetuating endearing hospitality in the heart of Ipoh is welcoming the month of February with an array of culinary experiences aim to rekindle the love for family, friends and the special ones on Valentine’s Day and the Chinese New Year.
WEIL Hotel rekindles love through gastronomic delights
Chinese New Year and Valentine’s Day tantalising cuisines await guests. WEIL Hotel, a newly-opened urban retreat perpetuating endearing hospitality in the heart of Ipoh is welcoming the month of February with an array of culinary experiences aim to rekindle the love for family, friends and the special ones on Valentine’s Day and the Chinese New Year.
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Nasi Kandar Beratur (The original recipe since 1943) is one of famous Penang food, located just next to the heritage Masjid Kapitan Keling along Jalan Masjid Kapitan Keling (formerly Pitt Street). It will always be a long queue slightly before the start of their business at 10.00pm. Nasi Kandar Beratur has more than 6 decades of experiences and claim they're the most original taste among the rest of the Nasi Kandar restaurants in Penang.
Nasi Kandar Beratur @ Penang
Nasi Kandar Beratur (The original recipe since 1943) is one of famous Penang food, located just next to the heritage Masjid Kapitan Keling along Jalan Masjid Kapitan Keling (formerly Pitt Street). It will always be a long queue slightly before the start of their business at 10.00pm. Nasi Kandar Beratur has more than 6 decades of experiences and claim they're the most original taste among the rest of the Nasi Kandar restaurants in Penang.
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Lunar New Year Offers at Le Meridien Kota Kinabalu
Angeline
Thursday, February 5, 2015
Advertorial,
celebration,
Chinese Food,
CNY Food,
Halal,
Hotel,
Kota Kinabalu,
Le Meridien
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MILKCOW @ The Gardens, Mid Valley
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Zi Zai Restaurant's started by chef, Mr Tan Hock Chai who strive to offer the cheapest and most delicious food for his customers. Signature dish of this restaurant is the "Poon Choi" (basin dish) which you need to make reservation few days in advance. The Poon Choi that can be found here at Restoran Zi Zai boast some very exquisite items, which includes Abalone, Roasted Duck, Braised 3 Layers Pork, Steamed Chicken, Sea Cucumber, Fish Maw, Mushrooms, Hock Chew Fish Balls, Fried Fish Fillets, Sweet & Sour Prawns and vegetables such as Broccoli, Chinese Cabbage, Yam and Sweet Turnip. Advance booking require if you are here for "Poon Choi".
Zi Zai Restaurant @ Air Itam, Penang
Angeline
Monday, February 2, 2015
Air Itam,
Chinese Food,
CNY Food,
Non-Halal,
Penang,
Penang Food,
Tai Chow
Zi Zai Restaurant's started by chef, Mr Tan Hock Chai who strive to offer the cheapest and most delicious food for his customers. Signature dish of this restaurant is the "Poon Choi" (basin dish) which you need to make reservation few days in advance. The Poon Choi that can be found here at Restoran Zi Zai boast some very exquisite items, which includes Abalone, Roasted Duck, Braised 3 Layers Pork, Steamed Chicken, Sea Cucumber, Fish Maw, Mushrooms, Hock Chew Fish Balls, Fried Fish Fillets, Sweet & Sour Prawns and vegetables such as Broccoli, Chinese Cabbage, Yam and Sweet Turnip. Advance booking require if you are here for "Poon Choi".
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It is a double celebration this spring festival at Marina Bay Sands as the integrated resort welcomes Chinese New Year and Valentine’s Day with an attractive line-up of shopping and dining specials. Visitors can look forward to an array of festivities across property, from gourmet feasts at celebrity chef restaurants to bespoke cocktail experiences, retail offers and instant rewards.
Ring in a prosperous Chinese New Year at Marina Bay Sands Integrated resort also celebrates romance on Valentines’ Day with retail indulgence
It is a double celebration this spring festival at Marina Bay Sands as the integrated resort welcomes Chinese New Year and Valentine’s Day with an attractive line-up of shopping and dining specials. Visitors can look forward to an array of festivities across property, from gourmet feasts at celebrity chef restaurants to bespoke cocktail experiences, retail offers and instant rewards.
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Lafite, Arthur’s Bar and Grill and Zipangu at the Shangri-La Hotel, Kuala Lumpur are all set to celebrate Valentine’s Day on 14 February with the most romantic dinners. The elegant ambience of Lafite, with its soft lighting, and its impeccable service, is so ideal for this night of love. A special six-course French fine dining menu has been created for this occasion by Lafite’s chef de cuisine Jean-Philippe Guiard.
VALENTINE’S DAY CELEBRATIONS AT SHANGRI-LA HOTEL, KUALA LUMPUR
Lafite, Arthur’s Bar and Grill and Zipangu at the Shangri-La Hotel, Kuala Lumpur are all set to celebrate Valentine’s Day on 14 February with the most romantic dinners. The elegant ambience of Lafite, with its soft lighting, and its impeccable service, is so ideal for this night of love. A special six-course French fine dining menu has been created for this occasion by Lafite’s chef de cuisine Jean-Philippe Guiard.
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- Norita Tom Yam @ Likas
- Lotteria Japan, Osaka
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- BLACK TRUFFLE MONTH AT LAFITE, SHANGRI-LA HOTEL, K...
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- WEIL Hotel rekindles love through gastronomic deli...
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- MILKCOW @ The Gardens, Mid Valley
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