FIVE SEN5ES at THE WESTIN KL
Five Sen5es is a contemporary Cantonese restaurant with traditional yet elegant Chinese elements is a perfect choice for your private or business gathering. Step in and you will be mesmerised by the visually appealing ambiance, hear a peaceful and zen like music, only the finest cutlery for you to handle, and last but not least, feast on aromatic and tasty food.
Level 1, THE WESTIN KL
199, Jalan Bukit Bintang, Bukit Bintang,
55100 Kuala Lumpur, Wilayah Persekutuan, Malaysia
Phone:+60 3-2773 8338
Five Sen5es is home to the most authentic Cantonese cuisine that offers a wide array of Dim Sum, prepared with care and presented to personify the Five Human Sen5es of sight, touch, sound, smell and taste. Even the most discerning foodie will find virtually no flaw in their set up.
NO details is spared to satisfy everyone who walk in these beautifully designed interior where fine ambiance prelude the even finer Chinese cuisine. From the interior and architecture of the restaurant to the remarkable culinary menu, the “open Wok kitchen” concept, right through to its five private dining rooms, Five Sen5es is a reflection of a modern day culinary adventure rich in the culture and heritage of Asia.
Host your own Five Sen5es experience in one of our five private rooms; named Tang, Qing, Zhou, Han and Ming after the five different dynasties of China. With a combination of nearly 20 set menus especially created, our stunning private rooms is an excellent choice absolutely perfect for closing the deal no matter in a business sense. Or compromising with more demanding little ones over homeworks or housechores with your significant other. Privacy is maintained throughout the rooms with frosted glass panels that separate the main diner, so only those in the rooms can have some solitude.
Deep Fried Crispy Yam Puff
The yams were undeniably soft inside and crunchy outside, delicious filling topped with crab roe.
The a la carte menu embodies an extensive selection of authentic local Cantonese dishes. The presence of these five elements is evident in the preparation, cooking and presentation of these five spectacular signature dishes.
Those with an affection for all things sweet, delight in our home-made desserts from the mouth watering Sweetened Chilled Silken Mango Cream with Pearl Sago and Crushed Pomelo, Double-Steamed Bird’s Nest with American Ginseng and Rock Sugar to the succulent Ginseng Crème Brûlée Fritters with Honey Mandarin Ice Cream.
Five Sen5es boasts more than 300 wine labels; ranging from Italy, France, Australia and New Zealand. You are also spoilt for choice, as we have one of the biggest French Wine selections with over 30 to choose from.
Besides wines, champagnes, cocktails, mocktails and a good selection of beers, Five Sen5es also specialises in several herbal infused blends that include a variety of Chinese Teas. The tea is grown in time-honoured gardens, producing an outstanding range of tastes from delicate and fresh Green and White Teas, Herbal Infusions through to rich Oolongs, to name a few.
Deep Fried Crispy Rice Rolls with Spicy "Ma-lat" Sauce
The rice roll mixture are pour on a steam-permeable cloth and cooked in steamers. The noodles are then finished with a combination of fried fritter and shrimp filling and a touch of "Ma Lat" spices as they are unveiled at your table. Smooth rice roll, well-made filling made this a savoury, spicy and aromatic dim sum dish
Steamed Crystal Dumplings filled with Fresh Scallop
With bright chunks of scallop veiled in thin, stretchy, translucent dough, this crystal-skinned scallop dumplings may well be the most popular dim sum with a luxurious texture and flavour.
Five Sen5es also offers an extensive selection of dim sum that will leave your Sen5es tingling for more. Simply Dim Sum is based around the concept of All You Can Eat offers for lunch and brunch as well as interactive pass around dishes
Steamed Shanghainese Dumplings "Xiao Long Bao" in Bak Kut Teh" Juice
A juicy steamed dumpling with an aromatic Bak Kut Teh broth and pork filling, this will satisfy your craving for Bak Kut Teh.
Baked Black Cod with Honey Glazed
A rich buttery and succulent baked black cod fish, glazed or caramelised in honey and soy sauce marination which make this dish a texture to die for....highly recommended you try it out yourself.
Deep-fried Spare Ribs with Chinese Black Vinegar
The meat has a crispy surface and springy texture, a popular sweet and sour Chinese dish. This dish is topped with pomelo pulps and served with a deep fried creamy milk puffs on the side which enhanced the flavour of it even more.
Sauteed Lotus Roots with Fresh Lily Bulb
This is a nutritious and delicious with crunchy texture and refreshingly sweet flavour vegetable dish.
Seafood XO Sauce Fried Rice
The XO sauce enhanced the flavour of the fried rice and seafood...a savoury, spicy and luxurious rice dish.
Sweetened Chilled Silken Mango Cream Pearl Sago, Crush Thai Pamelo
A smoothies taste, creamy custard like texture with an appealing colour dessert; perfect pairing with those al dente pearl sago and refreshing pomelo pulps.
Deep Fried Avocado Roll
Crispy deep fried kataifi on the outer layer and a sweet creamy avocado puree inside, perfect desserts to end our meal.
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