WIP @ Bangsar Shopping Centre

WIP (Whipped Into Place) has firmly established itself as a polished diamond glittering in the dining landscape of Kuala Lumpur. Located at the prominent BSC, WIP is the place to hang out in the upmarket neighbourhood of Bangsar. WIP offers an elegantly casual ambience with the design feel of an urban-tropic garden. Inspired by the relaxed elegance of Nice, France and Santorini, Greece, the interior design beckons natural lighting and is accented with several unique custom crafted features such as the clam shaped island bar, direly pendant lights, palm tree trunks, etched bird mirrors and alfresco garden. The inherent use of 5 elements - wood, fire, metal and water enhances your harmonious social experience. WIP is sure to transport you away from the city blues and is an idyllic ecosystem for social wining and dining experience.

WIP (Whipped Into Place) @ BSC
Lot G111, Ground Floor, Bangsar Shopping Centre,
285 Jalan Maroof, Bukit Bandar Raya,
59000 Kuala Lumpur, Malaysia.
Tel: 03-2094 1789/ 012-650 5722/ 03-2094 2789/ 03-20943789 (Fax)
Business Hours: Monday - Sunday, 12noon till closing and Happy Hours - Opening till 8pm
Email: [email protected]
Website: wip.com.my
PRICE RANGE:
Western Food (RM12 to RM140)
Local Food (RM19 to RM38)
Northern Indian Food (RM12 to RM38)
Pizzas (RM25 to RM37)
Desserts (RM12 to RM17)
Bar Snacks (RM12 to RM36)
House Specialty: Espetadas, Seafood Tower, Arroz de Morisco, Coastal Aglio Olio, Lava Cake
Bar Highlights: Mojitos, Martinis, Sangrias, Whiskies

A restaurant/ bar with urban-tropic garden ambience serving the best foods and innovative drinks of coastal regions from different continents. Inspired by Coastal Cuisine featuring Espetadas with an eclectic mix of Western, Local, Northern Indian dishes and pizzas.

Cosmopolitan cuisine is the direction of WIP's menu. With the inspiration from the different continents, the food is prepared with the best and most fresh ingredients. It is an innovative and creative menu that will surely cater to a wide variety of tastebuds and please any palate. The house specialty is the Espetada which originates from Portugal and features skewers of meat and seafood grilled to perfection and served at your table on a special stand. Fret not however, perennial but enhanced favourites such as Curry Laksa, Nasi Lemak and Chicken Makanwala still feature in the menu. A wide array of Bar Snacks are also on hand cater to peckish drinkers.

Lovers of innovative beverages will surely rub their hands in glee with resident mixologist creating liquid perfection before your very eyes at the uniquely shaped Clam Bar. A delectable selection of signature cocktails like Mojitos and Martinis, are available to quench your thirst, as are fine whiskies, boutique liquors, premium beers, champagnes and wine. The highlight of the bar would be the exceptional and refreshing selection of 20 Mojitos, regarded by many as the best in KL. All this is coupled with professional yet affable service standards.

A contemporary look and feel that beckons shoppers, the office crowds, drinkers and party goers to a relax and unwind, WIP is destined for fabulous parties, unforgettable celebration and exhilarating nights.

Drinks: Koffee Karamel Mojito (Cognac, coffee liqueur, caramel syrup, mint leaves, lime wedges), Spicy Cuban Mojito (Rum, red capsicum, blood orange syrup, mint syrup, triple sec, lime wedges), Bora Bora Mojito (Rum, white wine, blue curacao, mint leaves, lime, lemon wedges), Madhu Mojito (Rum, lychee puree, lemon, ginger, honey syrup, mint leaves, lime wedges), Muskmelon Sangria (Sangria white wine, mango syrup, melon liqueur), Apple Pie Daiquirie (Rum, triple sec, apple pie syrup, apple puree, lime juice), Nutty Mango Caiprinha (Molasses rum, hazelnut liqueur, mango puree, hazelnut syrup), Cacao (Dark rum, hazelnut liqueur, brown walnut syrup, chocolate syrup, mint leaves, lime juice), The Bronx (Gin, dry vermouth, blue curacao, orange juice, lime juice), Sharavati (Vodka, roasted hazelnut syrup, mango syrup, spicy herb syrup, papaya, thyme, lime juice)
Non-alcohol drinks: Kinabalu Chilled (pulpy orange juice, chilled mango juice, mint syrup, yoghurt smoothie base, mint leaves, lime juice), Bitter Sweet (Bitter gourd, asam boi syrup, fermented tomato, raspberry), Holy Guacamole (Avocado, tomato, garlic, cultured milk), Soda Boi (Soda, asam boi)

 

Muskmelon Sangria

Soda Boi (Non Alcohol)

Tomato Bruschetta

Freshly toasted bread, cherry tomato, fresh basil, extra virgin olive oil, black pepper and sea salt

School Prawn
Crispy prawn, chilli mayo and lemon

Popcorn Chicken
Deep fried bite sized crispy chicken thigh with grain mustard aioli

Lamb Shank (RM48)

I had this perfectly cooked, tender, juicy and full of flavour from apricot reduction juice sauce lamb shank served with creamy mushroom risotto and french bean.

 

Nihari Gosht (RM42)

Lamb ossobucco cooked with an Indian spiced gravy and served with naan

 

Chicken Makanwala (RM28)

Boneless chicken breast cooked in butter gravy, accompanied by chana masala, naan or biryani rice

 

Arroz de Morisco

Portuguese seafood rice with soft shell crab, fish, prawn, mussels, clams, olive, coriander and beef chorizo

 

Garlic Pan Seared Salmon

Black bean pilaf rice, kale, asparagus and chilli mango salsa

 

Triple Trio Supreme Pizza

Chicken sausage, chicken ham, grilled chicken, onion ring, cocktail onion, onion marmalade, mozzarella, cheddar and emmental cheeses

 

Alaskan Crab Burger

Crab patty, tomato, lettuce, grain mustard spread, served with fries and tomato salad

 

Tiger Prawn Arabiatta

Tiger prawn and basil in a rustic spicy tomato sauce

 

Steak Sandwich 

Fillet of striploin, horseradish, cheddar cheese and onion marmalade, served with fries and tomato salad

Murgh Malai Kebab 

Yoghurt marinated chicken breast, Asian slaw, mint chutney and cucumber raita in Lebanese bread

Pavlova

Lava Cake

Peanut Butter Panna Cotta

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