Everyday Food I Love

Eight dishes in a special Taiwan Tea Cuisine menu will be featured from 8 to 28 June at Shang Palace, Shangri-La Hotel, Kuala Lumpur. The flavours of different varieties of Chinese tea will be in appetisers, main courses and a dessert. Tea can add an elegance, complexity and depth of flavour to a dish.

This cafe s erves authentic Vietnamese food. Their  signature food are Baguette (Banh Mi), Pork Chop Rice (Com Tam) and Beef Noodle (Pho). Food here are  reasonable price  from RM3.80 to RM14.80. Recommended order here are their  pork and prawn noodle soup, Vietnamese fried spring roll, stewed beef soup and etc. which is prepared by a c hef with more than 15 years of experienced.

This cafe serves Japanese fusion food. Famous for their dessert Tofu Cheese Cake which is made from scratch by the chef, a no bake tofu cheese cake dessert made from mixing soft tofu with soy milk which carry a smooth and soft texture due to the used of high quality cream cheese used. Another signature dessert is their cute Water Mochi topped with brown sugar, caramel sauce and sprinkle with roasted soya bean powder.

Harold's Bread is a cafe brand in Malaysia, offering a variety of pastries, cakes, croissant sandwiches, desserts, coffee and beverages.

BMS Organic is a leading organic chains in Malaysia with 46 retail stores and 16 organic restaurants. Located in Setia Walk, Puchong, BMS Organic BeLohas Cafe serves delicious and healthy food caters to the health conscious groups.

Creative, dynamic, and never the same, Carrera’s new eyewear models perfectly embody Millennials’ authentic personality. The new sunglasses have an eclectic spirit, staying true to their nature yet reinventing themselves every day, and being capable of experimenting and surprising.

Located on the Lower Ground floor of The Gardens Mall in Mid Valley City Kuala Lumpur, Ori-Udon serves delicious udon at a reasonable cheap price.

Famed for having Anthony Bourdain's personal stamp of endorsement, this packed Hotdog corner shop is just as an important landmark as any. Conveniently located just a stone's throw away from the subway, getting here is also just a breeze. Just take the redline to 72 st, and once you emerge from the underground commute, look around, Gray's Papaya is hard to miss.

Delicious lamb in several cooking styles will be showcased at Arthur’s Bar and Grill, Shangri-La Hotel, Kuala Lumpur from now on till 17 June. This flavourful meat lends itself to a wide variety of preparations, and you can choose this and the cut of meat you prefer from the special lamb menu at Arthur’s Bar and Grill. Have it braised, stewed, barbecued or grilled.

The Rice Dumpling or Zhong Festival falls on 20 June this year and Shang Palace at the Shangri-La Hotel, Kuala Lumpur is celebrating it with four varieties of rice dumplings. Shang Palace Chinese Executive Chef Tan Kim Weng has put his personal touch on these delicious hand-made rice dumplings which are pork-free.

There was a sudden craving for some heavy breakfast, and somehow the first thing that came to mind was Tuaran Mee. It is said that the best hot dogs are served at coney island theme park, whereby it is the home of the original hotdog. So for Tuaran mee, naturally, one would go to Tuaran town to have the best. Fortunately, you don't have to take that long trip just to satisfy this devilish craving for heavy oily noodles.

The Lobby Lounge at the Shangri-La Hotel, Kuala Lumpur is the place to meet up with friends, family and business acquaintances and indulge in the Afternoon Tea. A new menu has been introduced for this daily Afternoon Tea at the Lobby Lounge, where you can have either the Classic Afternoon Tea or the Malaysian Afternoon Tea. Both offer savoury and sweet treats, with coffee or tea.

A good day start with a good breakfast. The Kon Lau Mee served at Kedai Kopi Seng Loong is not one to belittled. Caters mostly to passers-by and regulars around the neighbourhood, the noodle is selling like 'hot-cake' as soon as the stall opened.

Shake Shack is the hottest burger chain in America right now. Offering gourmet burger at an affordable low prices, you can always expect a long queue at the burger joint.

Corner Bistro, the last of the bohemian bars in West Greenwich Village, stands out with its bright red neon sign, is a place where HIMYM's fans should visit. The bistro is one of the real-life place where Marshall(Segel) samples bites during his search.

Lobster Roll is highlighted in the Must-try food list of NYC. During our short trip to New York, we managed to try the famous lobster roll from Luke's Lobster. Having a few locations around NYC, we chose the most convenient location for us which is located at The Plaza Food Hall next to Central Park.

Yang Ji Pork Rib Noodle Soup in the Ximending (西門町) district, is a shop selling pork ribs noodles. This stall was featured in TVBS food programme - Shi Shang Wan Jia (食尚玩家) and other media platforms. It is locate along Hankou Street (漢口街) next to East Dragon Hotel.

Restoran Bak Kut Teh Klang Yip Weng is a place where ones can savour the authentic Klang Bak Kut Teh without travelling far. Apart from Bak Kut Teh, Mee Sua Tow is also a signature dish of the restaurant.