The Han Room is under the same umbrella of the Oriental Group Restaurants, knowned for their artistically presentation of Chinise cuisines. The Han Room is nicely deco with a slightly modern setting, soothing grey, light brown and green kind of colour scheme. They have an extensive menu of lavish multi-course and also homey lunch dishes. Specialties of The Han Room: Shatin chicken stufed with liver sausage, Braised abalone cubes in lotus baot, Charcoal-grilled Spanish pork roll, Han treasure pouch, Smoked farm chicken, Siew Mai with ginger and century egg, Steamed rice with salted egg and meat patty, Braised egg noodle village style, Steamed Cheong Fun with crispy unagi, Glutinous rice dumpling with sesame seed, Steamed thousand layer cake, Thousand layer beancurd and Roast pork. Service here are fast and efficient despite of the heavy lunch crowd, wait staff are well versed with the menu and adapt to making recommendation.
