Ichiban Boshi @ The Pavilion

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With the contemporary design and cozy ambience in Ichiban Boshi, diners will sure to enjoy their wide selection of sushi, sashimi as well as cooked dishes and desserts in a pleasurable environment.


ICHIBAN BOSHI
Lot 1.14 Pavilion, Level 1,
Jln Bukit Bintang, KL.
Tel: +6(03) 21416621
 
Hamachi Kabuto Shioyaki, RM28.90
The Hamachi Kabuto Shioyaki, Grilled Yellow Tail Fish Head with Salt, is a dish dedicated to fish lovers. The fresh fish head grilled to perfection, needed minimum seasoning but tasted so fresh and delicate.
Sanma Shioyaki, RM18.90
Sanma or Pacific Saury is one of the most well-known seasonal fish representing autumn in Japanese cuisine.  It’s salted and grilled whole, served with grated daikon and soy sauce to intensify the flavour of the fish. The first few bites of meat were really tasty with a nice smoky flavour that I really adore.
Sushi Mori Take, RM38.90
Sushi Mori Take is a sushi platter comes with assorted types of Sushi. Every pieces of the sushi tasted so fresh and tasty till the last bite.
Total paid, RM102.89

Everydayfoodilove.co/ angeline-ong-yoga.blogspot.com. Thank you for reading our posts. Our team media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. Invite us for food reviews, travel and hotel reviews, KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to my facebook page. Contact us via my email at: [email protected] or [email protected] or [email protected]

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