Everyday Food I Love

US. Farm Western House located next to the popular 88 BBQ Steamboat buffet, they serves a variety of western food and local delight as well, so other than chicken chop, beef steak and lamb chop, they also serve ala-minute fried rice and noodles.

OLDTOWN White Coffee is the largest kopitiam restaurant chain in Malaysia. The company was first established in 1958 in Ipoh, Perak. Apart from the famous white coffee, OLDTOWN is also well-known for its classic dishes like Nasi Lemak, Ipoh Chicken Hor Fun, soft-boiled egg and Toast.

At Italiannies, we are encourage to share our food to follow the rich tradition of Italians as they believe strongly that the best ingredient for an enjoyable dining experience is some company to share good food with.. “A’more di Merrier” is the Italiannies shared presentation menu concept. The restaurant has an ambience resembling authentic everyday Italian households and the aroma of freshly cooked food emanating from its open kitchen are enough to entice guests to stay a while longer for seconds.

Roast Meat serve with rice is a famous day to day fast food for Chinese, everyone loves it. During lunch hour, this stall has a long line of patrons queuing up to buy take away cause they serve generous amount of roasted good and rice in your take away. You'll be amazed how big the portion you get on your take away, if you just add rice, I think can serve two person.

Simple plate of Hokkien Mee done the traditional way, charcoal fired. Hokkien Mee that are fried with lard in a thick cast iron wok over charcoal fire, topped with generous amount of crispy lard pieces, noodles coated with thick dark soya sauce that gives the colour and brings out slight bitter aftertaste in your mouth.

Founded by Malaysia’s International Celebrity Chef Rosalind Chan, the International Centre of Cake Artistry (ICCA) will be celebrating their 9th year anniversary this Thursday, 25th September 2014. Featuring its most sought after latest cake decorating equipment and tools from England, USA, South America and South Africa, ICCA’s retail store showcases the most complete major series line of the renowned cake designing brand, Wilton. ICCA will be organising an exclusive sales event in conjunction with its anniversary celebrations on 26th September – 5th October 2014 from 10am to 7pm, Mon to Fri, 9.30am to 5pm on Sat and 9.30pm to 4pm on Sun.

The Asian Women’s Empowerment (AWE) Conference is an annual, Asia wide inspiration and motivational conference dedicated to raise awareness and promote empowerment of women in Asian communities. After the success of AWE ’13 in Kuala Lumpur (KL), the organisers decided to host AWE ’14 in Kota Kinabalu (KK). The conference will be held from 31 October to 2 November 2014 in Wisma Bandaraya. According to founder Juno Kim, AWE’s mission is to empower Asian women to think, act, and achieve. Another main goal of AWE is to encourage Asian women to follow their dreams and thrive with an independent lifestyle.

Pan Mee is a Hakka-style noodle, originating from Malaysia. Its Chinese name literally translates to "flat flour noodle". The noodle dough is made from flour and sometimes egg is added for more flavour. Traditionally, the dough is hand-kneaded and torn into smaller pieces of dough but in modern day the dough can be kneaded using machine into a variety of shapes, the most common shape being flat strips of noodle. The broth plays a very important role in the preparation of pan mee. Most broth is prepared by boiling pig bones and dried anchovies for hours in order to bring out the flavour. Pan Mee is typically served in soup, together with dried anchovies, minced pork, mushrooms, and a leafy vegetable. It can also be served dry with a thick black soya sauce.

Grill'z Kitchen is best known for their delicious pork ribs. After their first successful branch in Kepayan Point, Grill'z Kitchen has expanded their business with the addition of two more branches located respectively in Citymall and Lintas.

This year MUMO is bringing our casting call to Sabah where walk-in auditions will be held for the first time in Kota Kinabalu in search of the next Miss Universe Malaysia 2015.

Using of spices and herbs is a trend in modern pastry for enhancing aroma and taste. A perfect balance of spices and herbs is a challenge for pastry chefs to demonstrate their creativity and technique for ingredient treatment. For the third year “Fonterra Foodservices Pastry Challenge Macau” is back by demand. The event held on Monday, the 22nd of September at 10am at IFT Macau, provided an exciting platform for pastry Chefs and connoisseurs alike to showcase and exchange skills in a competitive environment. Fonterra Foodservices is committed to providing chefs with the opportunity to develop their skills through demanding competitions and challenging workshops.

It was officiated by YAM Tunku Laxamana Negeri Sembilan, Tunku Naquiyuddin Tuanku Ja’afar, who is also Royal Patron of the Festival. The event kicked off with a speech by the Organising Chairman Dato’ Steve Day , before the screening of the MIGF television commercial and finally a runway entrance by the chefs of the Festival, in line with the theme “Red Hot Chefs!”

Soto is a famous Indonesian dish which can be easily found in KK. During the day, Kedai Kopi Kun Hin is a great place well-known for its delicious Soto in Gaya Street.

Our trigger happy fingers (on the camera of course) and writing prowers have been summoned upon, this time by the proprietors of Foodogenic Restaurant. Many have been here before us, and we've had second hand knowledge of the artistic flair from the men behind the scene. A wide array of food ranging from kadazandusun delicacies, Malay favorites to western cuisines grace the menu of this establishment.

Coming to its 14th successive year, the Malaysia International Gourmet Festival ( MIGF) never fails to excite and surprise with both local and international diners eagerly looking forward to see what the Festival has in store. This festival has established itself as the pinnacle of gastronomic excellence in the region. This year, MIGF will take place from 1st to 31st October 2014 with the theme RED HOT CHEFS! Through out the whole month of October, outstanding chefs from the country’s best restaurants will offer diners specially created Festival Menus available at exclusive prices together with a host of generous offers.

An American reality television series, which follows four professional buyers and their team as they search and repossess storage units, ‘Storage Wars’ has recently invited Malaysian-born International Celebrity Chef Rosalind Chan, to star in an episode. Tasked at assessing cake decorating products, Rosalind Chan was the true professional who was called to evaluate and examine the products.

Tony Roma’s, a casual dining family restaurant is having another one of its regular limited time only promotion called Tony’s Fisherman’s Wharf that will make you go ‘Oh My Fish’.

Newly opened in Likas, Kolombong Fish Head Curry Cafe attracted huge crowds daily especially during the night. From Roti Canai, Mee Goreng, Maggi Goreng to assorted types of curry, you can find varieties of Mamak's food available at a reasonably cheap price.

Kungfu Ramen is a halal's restaurant serving authentic Chinese handmade noodle. Located at Kampung Air, same row of shop with the famous Seri Melaka Restaurant, you can expect cheap and decent serving of delicious noodle at the restaurant.

Living Spring Restaurant is a fusion restaurant located in Damai, replacing Fukurou Japanese Restaurant. Serving variety of dishes, the fusion of Japanese and Western cuisines available in their Menu are pretty appealing.

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Grill'z Kitchen is best known for their delicious pork ribs. After their first successful branch in Kepayan Point, Grill'z Kitchen has expanded their business with the addition of two more branches located respectively in Citymall and Lintas.

When it comes to bak kut teh in Klang, you will be spoilt for choice cause there are hundreds of restaurants that serves bak kut teh; amongst the famous one are Seng Huat (under the Bridge Bak Kut Teh), Teluk Pulai Bak Kut Teh, Mo Sang Kor, and Pao Xiang. Mo Sang Kor is one of the famous bak kut teh establishments, their bkt are serve in a single portion bowl with a selection part of pork meat, a mushroom, a bulb of garlic and their thick, dark bak kut teh soup. If you plan a visit to Mo Sang Kor, make sure you go early cause by brunch time the one cuts of meat left is lean meat.

The Heartland Group, a consortium of apple growers in New Zealand have created the world’s first commercially viable single strain apple juice made from its signature eve™ apples. eve™ Juice made its global debut in Malaysia recently at Jason’s Food Hall, Bangsar Shopping Complex. The pure, no-preservatives, no-added sugar, cloudy apple juice which is available in one-litre glass carafes is exclusive to the GCH Retail Group in Malaysia namely Jasons Food Hall, Mercato and Cold Storage. Single strain apple juice is superior as it allows the natural flavour to remain largely unchanged and preserves the taste and the aroma of the apple. In contrast, multiple-variety apple juices usually require sugar and the use of other additives to stabilise the taste.

The global manufacturer of Satin ice Rolled Fondant, and the leading commercial producer of rolled fondant in North America, Satin Fine Foods has requested for Rosalind Chan, Malaysia’s International Celebrity Chef to be its brand ambassador. Owner and Founder of Malaysia’s International Centre of Cake Artistry and SugarTiers in Canada, Rosalind Chan was also conferred the prestigious “A Satin Ice Artist of Excellence” award which is bestowed upon an accomplished cake artist of outstanding reputation.

The rich, smooth, fresh and tropical flavor combines with Grampá’s festive, dynamic, character-driven design to evoke some of the magic of Carnival, reminding us that life is full of possibilities. “When Absolut asked me to collaborate on Absolut Karnival, I saw it as an opportunity to express my love of a festival that lets everyone be free and equal,” says Rafael Grampá. “In Carnival, everyone celebrates together. There is a beautiful, unique and uncontrollable feeling that our differences can be put behind us. We become aware of our own power to change ourselves and the world.”

Cafe De Vie is the only cafe in KK that offers Mille Crepe Cake in store. So far there are two branches in KK, located respectively in Lintas and Metro Town.

Famed for its Assam Fish and Beaufort cuisine, we are always attracted to this eatery for a nice meal. Another plus point for this restaurant is the heaps of vegetable they give you with every noodle dish. Very healthy indeed.

Restoran Puchong Yong Tau Foo is well known for its made fresh upon ordering Yong Tau Foo. Besides that, they also serves some simple Chinese dishes such as Steamed Fish, Chicken Wrap, Ginger Duck and Onion Tofu.

Vietnamese food is known to be light and healthy but colourful in both presentation and flavours. Located in Metro Town, Hanoi Pho setting is cozy, giving off a much more casual vibe ideal for families and friends to gather and dine-in. Classic appetizers like spring rolls as well as a selection of dishes with the staples of Vietnamese cuisine are available here.

Marina Bay Sands has joined forces with the Gordon Ramsay Group in a partnership that will place the Michelin-starred chef in one of the hottest properties in Asia. The internationally-renowned chef, with 25 restaurants across the globe with a combined number of 7 Michelin stars, will bring his culinary magic to the table at Marina Bay Sands, enhancing the gastronomic experiences of the integrated resort. The partnership unites Asia’s dining destination with a global culinary icon whose star prowess extends to the realm of television, with four top-rated FOX shows that air in more than 200 countries worldwide.

David Myers, the award-winning Los Angeles chef and restaurateur marks his first foray into Singapore with a unique new concept premiering in early 2015 at Marina Bay Sands. Edgy, vibrant, and dynamic, the restaurant is curated to the very last detail by Myers, pairing modern ingredients with a handcrafted outlook at the intersection where California and Asia collide. “I’m thrilled to be bringing this exciting new concept to Marina Bay Sands,” said Chef David Myers. “My new venture is inspired by the vibrant experiences I’ve encountered in my many travels. It’s a cocktail culture mashup from both sides of the Pacific, a merging of old and new—small plates you can toast to.”

Jibby and Co.'s name after the owner "Najib", the man behind Serai. It serves as a place for meals all day long, serving breakfast/brunch to many main courses of Eastern and Western mixes. They have an alluring menu, but it is slightly overpriced. This cafe shape a standalone greenhouse with all glass design which helps receive a natural sunlight during the day and yet equally bright at night as it's well lit inside out, located at the outdoor parking lot of Empire Shopping Gallery, the cafe interior has an Australian atmosphere with light bulbs wiring dramatically plunges along the high ceilings and cloth sofas, created a warm dining ambient. On the upper deck it has more seats with great view looking down to the whole cafe.

A household name for Melburnians, Crown is a place where one hopes to turn a bad day around with a quick round at their casino. But if you're not into that sort of thing (or a painful reminder in the past has sent you shivering to the core) then there's much to do in crown. Shopping, dining, health & wellness, great hospitality and the movies all under one roof, right smack in the middle of an urban jungle is a city slicker's paradise. One of the many great places to fill up an empty stomach is Koko Japanese Restaurant. This restaurant not only boast multi-award credence, but the you can enjoy authentic Japanese cuisine in the midst of serene, yin and yang balancing water garden interior, designed by renown designer Tony Chi..(er..no pun intended?)

When in Melbourne, head on over to Docklands and you can't miss the city's unique icon - The Melbourne Star Observation wheel. This one of a kind Ferris wheel as well as having the title as the only one in the southern hemisphere, gives a bird's eye view of the city of Melbourne from 120 meters (about 40 storeys) above the ground.

Show me a man who's worked 16 hours a day since 1972, and I'll show you Topolino's restaurant. I honestly can't pull a nine to five without spending 6 hours on facebook in the office, but hey, that's why my lazy ass doesn't have a fine Italian restaurant that is rated at least 4 stars by all online polls. This humble looking restaurant opens 4pm till late on Mon to Wed and 12pm till very very late on Thurs to Sun. 

Hao Hao Steamboat Restaurant serves fresh seafood ingredients that are sourced from Pulau Ketam. Some of the dishes are homemade and choose clear soup or tom yam soup or both for your steamboat. Their Steamboat Set consists of fish ball, fish noodle, fish fillet, fish roll, vegetable roll, meat ball, meat roll, dumpling, quail egg, yam, Fried Tofu, Seafood Tofu, White Tofu, Dried Tofu. Their quality fresh together with a fair pricing make it a value for money meal  and their customer service are efficient, the owners of the restaurant are usually present at the restaurant premises, personally attending to the needs of their customers.

Being notable for its finest harvest of the best coffee beans from Africa, Dome Cafe has succeeded to provide wide offerings of real good coffees. Apart from fine coffee, Dome Cafe also known for its good food such as chicken pie, Nasi Lemak and Aglio Olio Pasta.

Hunan is a province of the People’s Republic of China near the Xiang river region, thus Hunan cuisine also being known as Xiang cuisine. Hunan Cuisine uses a lot of Chilli Pepper, Shallots and Garlic while as Sichuan cuisine uses "Mala", the numbing effect and the dishes. Hunan Cuisine are drier spicier compared to Sichuan Cuisine which uses more complex flavour combinations. In Kuchai Lama, Restaurant De Hunan serves fresh aromatic, deep bright red pepper colour, piquant and peppery authentic Hunan cuisines.

Kedai Kopi Kam Kee is a restaurant frequented by locals around the neighbourhood. Apart from its signature Hokkien Mee, the restaurant also well-known for its affordable price and varieties of dishes. The taste of their Hokkien Noodle was unforgettably delicious. Whether is just a plate of Fried Hokkien Mee or a few dishes with rice, Kedai Kopi Kam Kee always maintained its quality tastes of the food.

Pan Mee at Lido is one of the best I can find in KK, so far. Being my personal favourite, you will find me visiting this particular kopitiam at least once in a month. Known as Kedai Kopi (Pan Mien) Lido, the stall open as early as in the morning catering to market goers till late night.

Damai is a hotspot for delicious hawker's delights. Walking through the alley of shops at Damai Plaza Phase 4, filled with tables and chairs, the variety of mouth-watering hawker's food will definitely lured you to stop-by.

Restoran Beng Shen is famous for their Bak Kut Teh Mee Suah,  which is a hand made longevity noodles that take16 hours for processing to complete. Regulars will come for their bak kut teh mee suah and chicken wine mee suah, other than this they also offer a variety of order to cook dish like fried lala (clams), steamed fish and etc.