Welcome Seafood Restaurant @ Bundusan

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Welcome Seafood Restaurant is known as the best place for crabs in Kota Kinabalu. With the price of only RM18 per kilogram, the marketing strategy of the restaurant definitely a success which never fail in bringing huge crowds to the restaurant.


Welcome Seafood Restaurant
Lot 15, Beverly Hills Ind./Comm. Park,
Jalan Bundusan, Penampang,
88300 Kota Kinabalu, Sabah
Kung Pao Geoduck RM48
Geoduck is an exotic type of seafood. Stir-fried in Kung Pao's style, it was sweetish and mild spicy in taste. 
Vegetable RM10
Steamed Tilapia RM28
If you are afraid of pricey fish while doesn't mind having the fresh water fish, Tilapia fish is one of the good option which won't burn a hole on your wallet. Steamed to perfection and topped with Assam sauce, the muddy smell was covered by the strong flavours sauce while the fish still tasted fresh and good.
 
Prawn RM30
Fresh and succulent prawns need only minimum seasoning and simplest cooking way. The prawns was boiled to perfection and served with a bowl of savoury sauce. Its sweet and juicy flavours was simply irresistible. 
 
Clam RM24
The fresh and juicy clams tasted really good with minimum seasoning. Steamed with ginger and spring onion, it was just perfectly done.
 
Shellfish (tung fung lo) RM24
These type of shellfish is one of the special seafood you can find in KK. With the simplest cooking style, it tasted good with natural sweetness. The chefs at Welcome Seafood have completely master the skill of cooking seafood, it is perfectly done for everytime we order the same dish, tasted the same and had the same texture
 
 

Everydayfoodilove.co/ angeline-ong-yoga.blogspot.com. Thank you for reading our posts. Our team media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. Invite us for food reviews, travel and hotel reviews, KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to my facebook page. Contact us via my email at: [email protected] or [email protected] or [email protected]

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