Everyday Food I Love

Koshu Ichiba Wonton Men is a won-ton soup noodle chain in Tokyo, there is a branch located in Shinjuku. If you hate waiting, skip the lunchtime rush and head over for a warming evening meal instead. Their noodles broth here is made from a mixture of seafood ingredients such as dried shrimp, dried bonito and seaweed with well balanced flavours; and the noodles have just the right texture and consistency.  Koshu Ichiba also offers a range of side dishes.

Manneken Pis’s fries or chips are probably the most famous food items in Amsterdam, famously served and eaten by the locals topped with rich mayonnaise, the Vlaamse Frites (Flemish fries) as they are known here. Manneken Pis’s ranks so high because it uses freshly sliced potatoes instead of frozen ones, fries them in fresh fat, and liberally salts the fries before copiously slathering them with one of the twenty-odd sauces and condiments on offer.  On a Friday or Saturday night or early morning, don’t be surprised to see throngs of people waiting in line so they can sate their drunken or stoned munchies with a portion of fresh fries. If you have to succumb to your fast food urges, you could stand to do a whole lot worse.

Haagen Dazs is well-known for its super premium ice cream and quality taste. Its mouth-watering flavours, dense, creamy texture, and innovative products all reflect a deep commitment to quality.

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A good day start with a good breakfast. The Kon Lau Mee served at Kedai Kopi Seng Loong is not one to belittled. Caters mostly to passers-by and regulars around the neighbourhood, the noodle is selling like 'hot-cake' as soon as the stall opened.

Jin Xuan Hong Kong is well known for its delicious and affordable dim sum in KL. Especially during weekend and public holiday, the restaurant will be crowded with locals.

A delicious and affordable Hakata ramen from this ramen joint named Hakata Tenshin, it has a number of outlets in Tokyo, and we went to the one nearest to our hotel at Kabukicho in Shinjuku. This outlet is located approximately 50m from the entrance of Kabukicho, the red-light district in Shinjuku, on the left row of shops, watch out for the eatery’s catchy huge pig mascot displayed outside the shop. Many locals drop by for a quick meal here and most of them sit at the counter. Hakata Tenshin’s thin noodles were cooked perfectly served in those piping-hot pork broth which was gloriously rich, milky and tasty. A standard bowl also comes with a large piece of nori. Add to that nice spicy mustard greens, a dash of sesame seeds, crisp and sweet pickled ginger, and a dab of garlic, and you'll get a perfect bowl of pork ramen.

Get your game on with Mission Chips this footie season and max your enjoyment of the great tasting tortilla chips with some delicious dips! Mission Chips made its official debut in Malaysia recently right on time for the upcoming FIFA World Cup Season. Perfect for shin-digs or just plain snacking, the authentic tortilla chips made from 100% real corn comes with a promise of 30% less oil than regular potato chips. That’s a score right there!

Zierikzee is a small city, located on the former island of Schouwen in the Dutch province of Zeeland. After a bit of sightseeing and walking around in Zierikzee we sat down for our lunch at Dee Zeewse Herberg. The restaurant is situated in a 17th century building, it was reasonable filled up with people at lunch hour. It has a pleasant atmosphere, service is very good, proprietor and together with waiters are well in control and know how to give you the feeling of being their guest. If you are in the Zierikzee area and I would highly recommend you not to miss this restaurant for their good food and reasonable prices.

Get away from the everyday life with a romantic atmosphere. A panoramic view of the Rainbow Bridge, buildings in Tokyo city unfolding before your eyes and fishes swimming elegantly in the aquarium in the restaurant. Enjoy your meal with their Chef's specialty dishes made with fresh and seasonal ingredients abundantly used, while enjoying a fantastic aquarium and a typical scenery of Odaiba.

It was a triumphant moment for Silka Maytower Hotel and Serviced Residences on being accorded the Gold Achievement Award (3-Star Hotel), beating 12 other nominees vying under this category at the recently concluded 2014 Kuala Lumpur Mayor’s Tourism Awards (KLMTA 2014) ceremony.

Original Guilin Mee Hoon is a newly opened restaurant in Pavilion Bundusan. This rice noodle originated from Guilin, China, is a popular local breakfast renowned for its delicate taste.

Restoran Sulap Rantau is a newly opened restaurant in 1Borneo serving Malay cuisine such as Sup Tulang and Mee Tauhu.

 Sang Nyuk Noodle was "invented" in Tawau during 1979, and became so popular that you can find anywhere in Sabah. Originated  from KK, Sabah in 1988, the ingredients of Sang Nyuk Noodle at Restoran Sang Nyuk Noodle are flown in all the way from KK to ensure the delicacy's authenticity is preserved.

Founded by international celebrity Chef Rosalind Chan, the International Centre of Cake Artistry (ICCA) comes with a well-equipped retail outlet which forms the necessary venue showcasing essential items and ingredients related to all things primarily connected to cake decorating and baking. ICCA’s retail centre is the first largest one-stop shop that sells high quality, top-notch imported cake decorating tools, ingredients and all elements related to baking needs.

Pizza Hut is the largest pizza delivery chain in Malaysia. Well-known for its consistent quality and fast service, Pizza Hut is a great place for those who crave for a quick bite.

Tucked in the neighbourhood of Kampung Likas, D'KL Restaurant is famous for its authentic Indonesian cuisine. Signature dishes of the restaurant include the Ayam Penyet and Ayam Bakar

At the entrance you'll be handcuffed, then the waitress dress in police outfit will bring you to the locked cell, it may not sound very appealing but locals and visitor actually like the experience of dining at The Lockup's, it's great success restaurant which they have now open in various location in Japan. Japan is home to a number of wacky and curious theme restaurants but The Lockup fits in a very particular genre, that of "haunted prison on the moon."

Italiannies has an ambience resembling authentic everyday Italian households and the aroma of freshly cooked food emanating from its open kitchen are enough to entice guests to stay a while longer for seconds.

Mun Kee Steam Fish Head has three branches located respectively at at Taman Gembira, Taman Segar and Jalan Imbi. Well-known for its signature Steamed Fish Head, this hawker's stall attracted huge crowds daily.

Coliseum Cafe is a new popular dining spot in KL. This legendary cafe which is located in Jalan Tuanku Abdul Rahman, has been around for almost a century. Apart from the flagship Jalan Tuanku Abdul Rahman outlet, Coliseum Cafe is now found at Petaling Jaya's Plaza@33 and the Mid Valley Megamall in the Klang Valley.

Originated from Melaka, Satay Celup is one of the famous local's food you shouldn't miss when visiting to this historical town. Situated at Pavilion Bundusan, Ben's Satay Celup Steamboat Buffet is a newly open long place for Satay Celup in Kota Kinabalu.

This Ramadan, treat your family and friends to a buka puasa event with an exciting “night bazaar” experience! Get ready to undertake the great Ramadan adventure, where you can find your favourite Ramadan delights at a collection of stalls.

Intriguing and flavoursome dishes with huge portion and reasonable cheap price, Kedai Kopi Hong Seng is a place we frequent a lot. Recommended by most of our site's readers, this place serve very good Asam Fish Head and Chicken Chop.

Welcome Seafood Restaurant is known as the best place for crabs in Kota Kinabalu. With the price of only RM18 per kilogram, the marketing strategy of the restaurant definitely a success which never fail in bringing huge crowds to the restaurant.

Kim Gary Restaurant is always well-known for its Hong Kong style food and and beverages. Its excellent and cozy ambiance attracted many working adults as well as youngsters to dine-in during lunch hours.

Calling all foodies, epicureans, gastronome or even food lovers! Come this festive season, treat your loved ones and friends to the special month-long festive buffet dinner at La Maison, in Silka Maytower Hotel and Serviced Residences. Themed as “Juadah Tradisi Kampung,” the festive buffet dinner is made available annually in conjunction with the Ramadhan celebration. It offers a wide spread of more than 100 types of dishes from mouthwatering appetizers to tantalizing main courses and flavorsome desserts which will make the guests wanting for more!

In celebrating the holy month of Ramadhan, you can now ‘berbuka-puasa’ with your loved ones and friends in style at Dorsett Regency Kuala Lumpur’s Checkers Café. Themed as ‘Dapur-dapur Malaysia,’ the Ramadhan Buffet Dinner at Checkers Café offers diners a spread of authentically prepared Malay cuisines such as the Pasembor Padang Kota, Kerabu Perut Bersantan, Percik Burung Puyuh & Ayam Dara, Nasu Kerabu Bunga Talang, Gulai Ikan Talang Masin dengan Terung, Udang Goreng Bersambal, Lidah Goreng Cili Padi, Hati Goreng Sambal and Rendang Kuala Kangsar, so as to mention a few.

Father’s Day is just round the corner and more often than not, it’s quite a challenge to find a gift for DAD. So, why not celebrate this special occasion at Curvz Café @ Silka Cheras Kuala Lumpur. Not only will Dad be feted to a marvellous scrumptious spread of local favourites ranging from Laksa Assam Utara, Rojak Pasembor, Pasta Galore (Bolognaise; Carbonara; Olio Olio & Chicken Lasagna), Pizza, Spicy Herbal Chicken Wing to Grilled Meat & Seafood and delightful selection of International options, there’s a host of activities lined up for the family to have a stupendous time with Dad!

Guinness Anchor Berhad (GAB) celebrates Ka’amatan with a special series of Harvest Nights held across Sabah. Fans can look out for a fun filled night hosted by Saliparjipun and filled with live cultural dances, a fire dance and music performances by artists such as Linda Hanif, Malvin, Ridah Annie Malanjang. Plus, they can participate in activities such as the Lucky Draw and Wheel of Fortune, while enjoying their favourite brew.

Hi Seoul in Likas Square offers delicious Korean cuisine at reasonable price. For Set Meal, the price range is from RM10 to RM15 only.

During dinner hours in KK, Chinese Chicken Rice is hard to come-by in KK. Kedai Kopi Swee Kee which specialize in Hainanese Chicken Rice was one of the restaurant that open till evening in Foh Sang.

The popularity of PappaRich is attributed largely to the introduction of food which are all-time favourites such as freshly-baked bread and buns, the traditional toast with kaya and butter, nasi lemak, fried kuey teow, curry laksa, asam laksa, chicken rice, prawn mee, cendul and ice kacang.

Featured in the famous local food show 'Ho Chiak' before, the Hainan Ngiu Chap at Kedai Kopi Yii Siang is one of the best you can find in KK. Also, be ready to be amaze with the generous serving of Ngiu Chap when you visit the restaurant.

Mun Kee Steam Fish Head has three branches located respectively at at Taman Gembira, Taman Segar and Jalan Imbi. Well-known for its signature Steamed Fish Head, this hawker's stall attracted huge crowds daily.

Yu Chap" or loosely translated as Mixed Fish, is one of the significant dish in Sabah. Consists of fish lips, fish stomach, fish skin, fish head, fish puff and assorted fish cakes, Yu Chap is one of the exotic dish that you can find in Sabah. One of my personal favourite place for a dose of Yu Chap is at Kedai Kopi Sin Houng Kee.

Kedai Makanan Ah Loy in Taman Overseas Union has been around for more than 10 years and it is famous for its home-cooked food, especially famous for their Curry Laksa and Asam Laksa has made it second on the list. This restaurant not only serving regular curry laksa with chicken, it also offers pork ribs, pork skins and seafood too. Other simple dishes like economy fried bihun, me, yam cake, Yong Tau Foo and sweet dessert soups also available daily.