Nagisa Japanese Restaurant @ Hyatt Regency Kinabalu

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Award-winning Nagisa is one of the leading Japanese restaurants in Kota Kinabalu located in an international five-star hotel chain in the city. The dark wood panels and narrow passages open to a large restaurant with separate spacious dining areas, including a sushi counter, two teppanyaki tables, a tatami room and two additional private dining rooms.

Nagisa Japanese Restaurant
Hyatt Regency Kinabalu
Jalan Datuk Salleh Sulong, 88991,
Kota Kinabalu, Sabah, Malaysia
RESERVATION: 088-221234
 
 
Due to popular demand, Nagisa's monthly buffets are back!! On the first and third Sunday of every month, Bubbly Sunday Brunch promotion is available at the price of RM148 nett per person with 1 glass of sparkling wine or RM218 nett per person with free flow of sparckling wine.
The Japanese buffet's spread including fresh sushi, sashimi, teppanyaki, tempura, soba, and a lot more varieties.
 
 
 
 
 
 
 
 
 
Cold Soba
Salad
Both the teppanyaki and tempura are cook-fresh-upon-ordering, hence, the quality taste of the food are maintained.
 
 
 
 
Apart from the assorted sushi and sashimi, deep-fried soft shell crabs, grilled salmon fish head with touch of salt, fried rice and fried udon are some of my personal favourites from the buffet spread.
Fried Rice

Deep Fried Soft Shell Crab
Beef Stew
Fried Udon
Slamon Fish Head
Chawanmushi
Asparagus with Salmon
Not to be miss are the delicious dessert which include the home-made Japanese green tea ice cream, cakes, puddings and tartlets.
 
 
 
 
 

Everydayfoodilove.co/ angeline-ong-yoga.blogspot.com. Thank you for reading our posts. Our team media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. Invite us for food reviews, travel and hotel reviews, KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to my facebook page. Contact us via my email at: [email protected] or [email protected] or [email protected]

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