Kedai Makanan Laut Sungai Yu Baru @ Bukit Tinggi

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Kedai Makanan Laut Sungai Yu Baru is located at Bandar Bukit Tinggi, with a friendly air-conditioned dining environment which is suitable for family dinner and friends gathering. This restaurant is normally packed on weekend until the corridor area, where there outdoor tables, during CNY huge canopy will be set up to occupy a large number of crowds. This restaurant specialises in seafood dishes like fish, crabs, lala (clams), oysters, prawns and etc, ask the captain for recommendation if you have no idea what to order.

Kedai Makanan Laut Sungai Yu Baru @ Klang
31-0, Lorong Batu Nilam 3B,
Bandar Bukit Tinggi,
41200 Klang
Tel: 03-3325 8808 / 012-9007738 (Nancy)/ 0126281894 (Mr Tan)/ 012-2422290 (Ms Lee)
Fried Oyster Cake, RM16.00
One of their signature dish, this is crispy and tasted extremely good with some chill sauce dipping.
Grilled Portugal Fish, RM15.00
A must order dish, this is their most famous signature dish that has been featured in "Ho Chiak" tv show. Perfectly flavour and grilled, it's heaven when you dip it in those special chilli sauce before you eat it.
Vegetable, RM10.00 each
Vegetable dishes were perfectly cooked.
Signature's Style Steamed Fish, RM68.00
Fish price is depends on the type of fish you choose, so, no worries, it can be under RM40 or over RM100, just choose something within your budget. I highly recommended you try this Signature's Thai Style Steamed Fish, the broth is so delicious, spicy, sweet and hot, goes extremely well with any type of fish.
 

Everydayfoodilove.co/ angeline-ong-yoga.blogspot.com. Thank you for reading our posts. Our team media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. Invite us for food reviews, travel and hotel reviews, KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to my facebook page. Contact us via my email at: [email protected] or [email protected] or [email protected]

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