Everyday Food I Love

Raise Your Celebrations to a New Level with Personalised Sweets. Keeping up with the current trends of having a unique yet delicious customized cake for special occasions can be challenging at times. Four Points by Sheraton Sandakan understands the importance of having a wonderfully crafted design cake tailored to any theme of your preference and is all set to offer a mouth-watering solution to your quandary on this matter.

Nyonya Style of cooking is the result of fusion between Malay and Chinese, originated from Melaka. For a taste of Nyonya cuisine, Nyonya House offers affordable yet authentic Nyonya cuisine in 1Borneo. During lunch hours, from 11am to 5pm, lunch set is available at only RM6.80.

Hakkas have a distinctive culture and history, with a lineage believed to be the decendants of the northern Hans people living in Shanxi, Henan and Hebei. As the named 'Hak' means 'guest' in Chinese character, as they are newcomers when they fled south plagued by wars and disasters during Eastern Jin Dynasty. Hakka cuisine, to some extent, was greatly influenced by their culture and living conditions during the migration. When fertile area had already been occupied by the locals, they need to roam far and wide for agricultural land. It required great physical strength. Hence traditional Hakka cuisine has these characteristics : salty, oily, flavourful and preserved.

Sun Fong Bak Kut Teh is an well established restaurant located in Medan Imbi (near Soo Kee Sang Har Mee), it has been in business since late 1960's. Their 2nd branch are strategically located at the new commercial area at Bandar Baru Seri Petaling, opened sinced August 2011. Bak kut teh here are robust in herbal aroma. Signature's dishes: Bak kut teh (Original), Special Pork Stomach with pepper soup, Pork kidney/liver cooked in ginger wine, Spiced Pork Leg and Steamed Fish Head.

Sheraton Imperial Kuala Lumpur Presents Essence, the Place to Explore Variety. Dining at Sheraton Imperial Kuala Lumpur Hotel is a whole new experience in Essence, our Signature restaurant. Dine and watch as our master chefs steal the scene with a display of culinary craftsmanship at live cooking stations.

Globally Successful World-Class Cake Designer Extraordinaire To Be Back in Kuala Lumpur in April 2014!  Soon to land in Kuala Lumpur with more exciting activities and training for all things sweet and delicious, world-class cake designer, international instructor, adjudicator and entrepreneur who is setting international new standards in wedding cake designs and cake decorating, celebrity Chef Rosalind Chan, is set to showcase her talent in April this year. Celebrity Chef Rosalind Chan is Malaysia’s very own celebrity pastry chef and cake decorator who has successfully impacted both the local and international industries in introducing a new wave of culinary experience with creative techniques in cake decorating.

GF Sarawak Recipe is located at the Gourmet Lane in 1Borneo. The restaurant offers variety of valuable Seafood Set Meal as well as ala carte dishes at reasonable price.

Going for massage once in a while will always help to decrease muscle reflex activity as well as promote relaxation and well-being. During my Chinese New Year trip to KL, I managed to enjoy a soothing and relaxing massage session at Thai Odyssey.

Nando's, a famous chain restaurant specialized in flame-grilled Peri Peri Chicken, has opened their very first outlet in Kota Kinabalu, Sabah. Located at the LG floor of 1Borneo Shopping Mall, the restaurant draw a huge crowds daily.

Goon Wah Restaurant serve the best fish head mee hoon and clay pot low she fun, it's not hard to locate this place, look out for a row of semi-rundown shop lots, it's sandwich right in the middle by workshops on both sides. You can be seated inside the shop, the 5 feet al-fresco walkway and the air-condition area. Their first signature's dish is the XO fish head noodle, comes in the sizes of large, larger and largest so if you're sharing with another 2 friends, make sure you order the claypot low she fun cause it's a must try dish!

Dragon-i is the premier Shanghainese restaurant chain in Malaysia , inspired by the rich and diverse culinary offerings from China, especially from the regions of Shanghai, Szechuan, Beijing and Lanzhou, each delicacy in Dragon-i is prepared by highly-skilled chefs from mainland China using top quality ingredients to ensure authenticity in both presentation and taste.

Restoran Yu Ai Seafood Noodle has been a famous trademark for Segambut. It served one of the best curry seafood noodle and tom yam seafood noodle in town. The fresh fish meat, squid, oyster, prawn together with the perfect blend curry spices and coconut milk in soup are the perfect match together with any noodle of your choice! Well, please be prepare to pay for a hefty price for a bowl of seafood noodle but it is still reasonable as long as the food quality and quantity of food maintain.

Simply Penang offers diners an array of authentic Penang dishes and casually warm comfortable setting. Penang may be synonymous with fabulous multi-cultural food, but you don’t have to make the trip up North, now you can savour the island’s favourite fare here. Among the famous signature dishes are Prawn Mee, Curry Mee, Asam Laksa, assorted Nyonya rice, Nasi Lemak, Char Koay Teow and many more, all made with the fantastic spices and native ingredients sourced specifically from Penang. Also, the newly added specialties such as oyster noodle, fried oyster, lobak platter, otak-otak which, are the top pick appetizers.

Property Hunter will be back in Kota Kinabalu for the third year! The expo will be held from March 7th to 9th at the Sabah Trade Centre in Likas. This year, visitors will be able to gain more knowledge about the industry during the Property Talk Sessions which will feature top experts from across the country. The Property Talk Sessions will be held on March 8th and 9th from 1:00pm to 5:30pm.

Wood-fired oven is commonly known to be used for baking pizza but the culinary team at Villa Danieli proves that it can do much more than that! The Director of Culinary, Restaurant and Bar, Rajesh Kanna and his team invite you to dine like a true Italian with authentic specialties cooked fresh from the wood-fired oven. A wood-fired oven is typically heated only once during the firing stage, unlike modern household gas or electric oven that provides an almost constant temperature. After the coals are removed, the oven’s temperature gradually decreases over a period of hours or even days. The retained heat in the oven may be used to bake multiple batches of food. Alternatively, foods requiring different temperatures can be cooked in series as the temperature of the oven falls.

Kedai Kopi Lotus is one of the locals favourite spot for great food. Apart from the simple Chinese dishes, they also serves noodles, rice, Pork Satay, Grilled Fish, Grilled Chicken Wings and Dumplings. This restaurant is a hotspot for supper as well as for beer drinkers to enjoy a few pints of beer during the night.

Fast Food Fish Head is a Chinese restaurant in Seri Petaling, famous for its steamed fresh-water fish. Restoran Fast Food Fish Head serves great steamed fish dishes and specialises in wild river fishes that are caught in Pahang state. One of their bestsellers 'chiu-phai-cheng' (house specialty steam fish) and you can choose any fish you like to go with this steaming style.

Khalifah Bistro serve affordable food in a casual dining atmosphere. This newer mamak stalls have more of a cafe aspect, well lit and furnished with stainless steel tables. It has outfitted with large flat screen televisions, so that patrons can catch the latest programs or live matches as they dine. This mamak stall offers different varieties of roti canai to eat and teh tarik, coffee, Milo, and soft drinks to drink. They also serve several varieties of rice, such as nasi lemak and nasi goreng, as well as noodle dishes such as mee goreng (fried noodles) and Western dishes.

Whether is just a plate of Fried Hokkien Mee or a few dishes with rice, Kedai Kopi Kam Kee always maintained its quality tastes of the food.

Taang Shifu serves nourishing food and beverage, thier concept restaurant is to provide healthy products to customers at competitive price with quality and good dining environment. Their chef and Chinese medicine practitioner work together to come up with high quality nourishing menu, they make it possible with their investment in modern equipment, quality herbs and raw ingredients. They believe nourishing food is the answer to pro-long life and health for every individual.

Kedai Kopi Yuan Li is a famous place for Fish Noodle, a type of noodle made of fish. Serving you a sweet-savoury clear broth loaded with the same fresh ingredients, it's a bowl brimming with delicious goodness that will make you slurp the way to the bottom.

Kota Kinabalu, 10 February 2014 — For the first time in Sabah, we will be launching a monthly community arts night called Eclectic Ecstatic. This event aims to give a platform to the entire creative community to showcase their talents and works.  Every month, the event will highlight different artists, musicians, dancers, poets, DJs, and etc which will help raise awareness about different issues that we are facing in the community. And we are kick starting with ONE BILLION RISING FOR JUSTICE: a global call to end violence against women and girls.

At Italiannies, we are encourage to share our food to follow the rich tradition of Italians as they believe strongly that the best ingredient for an enjoyable dining experience is some company to share good food with.. “A’more di Merrier” is the Italiannies shared presentation menu concept. The restaurant has an ambience resembling authentic everyday Italian households and the aroma of freshly cooked food emanating from its open kitchen are enough to entice guests to stay a while longer for seconds.

This restaurant has a great atmosphere with tables on the sidewalk with jazz playing music and candles on the tables. It's very convenient and easy to locate this place if you're staying around Roma Termini area. It's a super busy restaurant, please be ready for a little wait. They are open for breakfast, lunch and dinner,  at lunch hours, you can order some set lunch which is more value for money. They serves up some good pizza and pasta with a friendly services.

This restaurant is famed for handmade noodles in starchy black soy sauce together with vegetables, meat and pork lard or better known as Loh Mee and another specialty dish here is the Fried Fish Cake comes with a sweet and spicy dip sauce. Aside from the famous Ulu Yam Loh Mee, they also features the typical Chinese course and dishes to be served with steamed rice.

Food delivery leader Foodpanda and Convenience store chain giant 7-Eleven announces tie up. The convenience store has just got even more convenient. Foodpanda Malaysia announces its latest initiative to revolutionise the delivery industry with a tie up with convenience store, 7Eleven. This service extends to delivery areas where foodpanda operates including the Klang Valley, Subang, Cyberjaya or Putrajaya, Johor Bahru and Penang. Items currently on the menu include high-in demand snacks, beverages, confectionery and prepaid reload cards with more new items to be added in the near future.

Wantan mee in black sauce" is typically found in KL, it insanely good for breakfast, lunch or should i say at anytime of the day. Those egg noodles were tossed in a black soy sauce, topped with Char Siu (Barbecue pork), wontons, choysum and serve with pickled green chillies.

Nasi Kandar Anak Mami which had two branches located in Bundusan and Lintas respectively, is one of our favourite place for Mamak's food.

Oriental Cravings located in the New Wing of One Utama is a restaurant everything about pork, it has her own very regulars crowd, mostly crowded during lunch and dinner hours. This are some of their signature noodles here Fish Head Noodles, Chee Cheong Fun with Pork Curry, Claypot Loe Shue Fun, Braised Yee Mee and other homey style dishes.

There are a lots of good food located at Old Klang Road area, most particularly good in bak kut teh and steamed fish. Many restaurants that stretched along winding road, dozens of it. Finding the right place can be a bit tricky. This is my regular place for steamed fish place and is highly recommended by many. Ah Wang Bak Kut Teh, it's located at the road side under the fly over right before Scott Garden. Although this place is named Ah Wang Bak Kut The but their signature dish is actually the steamed fish head in 4 options of sauces (assam, bean paste, ginger or soy sauce). This is a must visit or dining place for every trip I'm in KL. Heavenly good steamed fish head, highly recommended you order Assam and Bean Paste Sauce for your steamed fish head, try it!

Johnny Rockets has opened their very first outlet in The Curve, Malaysia. The restaurant offers delicious all-American fare along with regional favourites in a fun, timeless ambiance. Their menu items include juicy Hamburgers, crispy American Fries, Hotdog, classic Sandwiches and hand-spun Shakes.

At Taiwan Taoyuan International Airport, travellers can enjoy different kinds of cuisine from renowned restaurant chains with the same services and prices offered in other parts of Taiwan.

I would say, Malindo Air is my most prefer airline to fly from KK-KL-KK. I like their comfortable seat with good legroom, variety of inflight entertainment, moderate service from the flight attendant and light snack provided (mineral water and biscuit) which is great for a short-hauled flight, no worries if you are hungry, you can still purchase food on board. It has a nice and simple interior design, great and calm lighting mood. I would highly recommended you try this airline, you'll have a 15kg free check-in baggage and please bring your own ear phone if you don't want to spend RM15 to purchase it on board. This trip I'm going for Sinusitis Surgery under Dr. Koay Cheng Eng (ENT Specialist) at Sunway Medical Centre, checking in tomorrow morning 7am (16th Jan 2014, Thursday).

The 15 days celebration of Chinese new year starts on Friday 31st Jan 2014, with the first new moon of the calendar year. The day marks the end of the year of the water snake and welcomes the start of the year of the wooden horse. Red is a key colour for New Year's celebrations, as it symbolises a bright and happy future. This year will mark the beginning of the Year of the Horse: this animal signifies surprises in adventure and romance, and people born during this year are believed to be good communicators, kind, talkative, independent, and impatient.

Every year, without failed, my mom will prepare vegetarian cuisine on the first day of Chinese New Year. Abstaining from meat consumption on the first day is believed to enhance longevity. Additionally, a vegetarian dish helps to purify and cleanse out the body as well as it honors a Buddhist tradition that nothing living should be killed on the first day of the New Year.

As we usher in the HORSE year in 2014 CNY, we sat down together to sumptuous Family Dinner on the evening of the eve of the new year. Wishes: May the year of HORSE brings Peace, Happiness and Prosperities to you and loved ones. GONG XI FA CAI! Enjoy the photos of our humble, yet abundant food on the night of CNY eve.

Primo’s Café which is located in Bandar Botanic, it has a comfortable and fun ambient that is suitable for all walks of people.. The ground floor is for dining and get-together drinks session with friends while the upper floor is furnished with darts machines, pool tables, it's more for entertainment, drinks and fun time with friends.