The Fish Head Noodle serve at Jin Jin Seafood Restaurant are packed with intriguing flavours. Fresh ingredients with great taste, it is definitely a not-to-be-miss place if you like Fish Head Noodle.
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The Fish Head Noodle serve at Jin Jin Seafood Restaurant are packed with intriguing flavours. Fresh ingredients with great taste, it is definitely a not-to-be-miss place if you like Fish Head Noodle.
Jin Jin Seafood Restaurant @ Hilltop
The Fish Head Noodle serve at Jin Jin Seafood Restaurant are packed with intriguing flavours. Fresh ingredients with great taste, it is definitely a not-to-be-miss place if you like Fish Head Noodle.
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Fisherman Restaurant @ Lintas
Monica
Saturday, June 29, 2013
Chinese Food,
Kota Kinabalu Food,
Lintas,
Noodles,
Seafood Restaurant
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Kedai Kopi Towering Baru @ Towering
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Kedai Kopi Dat Seng @ Inanam
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Sandakan Kopitiam @ 88 Market Place, Kepayan
Monica
Wednesday, June 26, 2013
88 Market Place,
Dumpling,
Kota Kinabalu Food,
Non-Halal,
Sandakan Noodle
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Restaurant Friendly @ Inanam Taipan
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Burgerbar.co by Party Play @ Lintas
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Simple Life serve vegetarian meals which are organic, natural and most importantly, nutritious caters to the health-conscious people of today. Simple Life's co-founder Mdm Tracy Ngo has developed healthy recipes by adopting more natural ingredients in the menu, without compromising taste and aesthetic values. One good example would be their chef’s recommendation nasi lemak, which is completely vegetarian. Cooked with extra virgin coconut oil, with sambal made from carrots and cabbage, it is both spicy and delicious, resembling the usual nasi lemak.
Simple Life Healthy Vegetarian Restaurant @ The Garden Midvalley
Simple Life serve vegetarian meals which are organic, natural and most importantly, nutritious caters to the health-conscious people of today. Simple Life's co-founder Mdm Tracy Ngo has developed healthy recipes by adopting more natural ingredients in the menu, without compromising taste and aesthetic values. One good example would be their chef’s recommendation nasi lemak, which is completely vegetarian. Cooked with extra virgin coconut oil, with sambal made from carrots and cabbage, it is both spicy and delicious, resembling the usual nasi lemak.
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Xian Kee Fish Head King @ Inanam Taipan
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As Malaysian, we love our national dish nasi lemak, it's just about the simplicity of the fragrant rice cooked with coconut cream, served with spicy sambal, fried anchovies, peanuts, few slices of cucumber and half cut of hard boiled egg which make up a perfect combination of a complete meal. Nasi Lemak Antarabangsa established in 1973, their original restaurant is located in Kampung Baru, a busy village within the city. From a warung stall which now has expanded into a franchise branches.
Nasi Lemak Antarabangsa @ 1Borneo
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Wojamama Japanese Restaurant @ 1Borneo
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Xian Kee Fish Head King @ Inanam Taipan
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OLDTOWN White Coffee @ City Mall
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Sandakan, 17 June 2013 – RM40 million worth of properties were sold during the 2013 Property Investment and Home Expo (PIHex) held last weekend at the Yu Yuan Secondary School, Sandakan. The Expo which showcased vibrant property developments in Malaysia, Singapore and Australia attracted over 3,000 visitors. It featured various property projects including high end residential condominiums, commercial shop lots, commercial retail outlets, hotel residences and suites.
RM40 million worth of property sold at the 2013 PIHex Sandakan!
Sandakan, 17 June 2013 – RM40 million worth of properties were sold during the 2013 Property Investment and Home Expo (PIHex) held last weekend at the Yu Yuan Secondary School, Sandakan. The Expo which showcased vibrant property developments in Malaysia, Singapore and Australia attracted over 3,000 visitors. It featured various property projects including high end residential condominiums, commercial shop lots, commercial retail outlets, hotel residences and suites.
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Muscle Muffin with healthier ingredient options
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Sushi Tei @ Suria Sabah
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Sushi Hinata opened for business just 2 months ago, with April 1st 2013 being their grand opening, located on a retail level of St Mary Residences. Sushi Hinata offer a real thrill of sushi prepared by Master Chef Oritsuki originated from Nagoya City with 3 decades of experienced in handling Japanese cuisines. It's highly recommended you be seated at the sushi bar counter where you can witness all the main actions. Although is quite pricey to dine here but it offer a different kind of experience and with a promise of premium ingredients that are specially flew in and reach KL on every Tuesday and Friday.
SUSHI HINATA @ St. Mary Residence
Sushi Hinata opened for business just 2 months ago, with April 1st 2013 being their grand opening, located on a retail level of St Mary Residences. Sushi Hinata offer a real thrill of sushi prepared by Master Chef Oritsuki originated from Nagoya City with 3 decades of experienced in handling Japanese cuisines. It's highly recommended you be seated at the sushi bar counter where you can witness all the main actions. Although is quite pricey to dine here but it offer a different kind of experience and with a promise of premium ingredients that are specially flew in and reach KL on every Tuesday and Friday.
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AFC Premieres A One-Hour Special Original Production Featuring Japanese Celebrity Chef of AFC Fame, Sho Naganuma in June 2013! On Monday, 17 June at 10.00pm, The Asian Food Channel (AFC) will premiere its newest addition to the One Night Series to its 130 million viewers in twelve countries. Foodies in Malaysia can catch Japanese chef, Sho Naganuma as he takes on the herculean challenge of cooking seven (7) prestigious dinners over the course of seven (7) days in this exciting AFC Original Production. The programme, ‘One Night in Langkawi - Sho Naganuma’, will air nationwide in Malaysia on Astro, Channel 703.
THE AFC, “ONE NIGHT IN LANGKAWI - SHO NAGANUMA”
AFC Premieres A One-Hour Special Original Production Featuring Japanese Celebrity Chef of AFC Fame, Sho Naganuma in June 2013! On Monday, 17 June at 10.00pm, The Asian Food Channel (AFC) will premiere its newest addition to the One Night Series to its 130 million viewers in twelve countries. Foodies in Malaysia can catch Japanese chef, Sho Naganuma as he takes on the herculean challenge of cooking seven (7) prestigious dinners over the course of seven (7) days in this exciting AFC Original Production. The programme, ‘One Night in Langkawi - Sho Naganuma’, will air nationwide in Malaysia on Astro, Channel 703.
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The Sandakan instalment of the 2013 Property Investment and Home Expo (PIHex) will be held at Yu Yuan Secondary School from 10:00am to 8:00pm daily. PIHex Sandakan is a free-to-attend exhibition that features developers from Sabah, Peninsular Malaysia, Singapore and even Australia. It is an exhibition that showcases various property projects including high end residential condominiums, commercial shop lots, commercial retail outlets, hotel residences and suites.
Malaysia’s Top Property Developers Gather in Sandakan
The Sandakan instalment of the 2013 Property Investment and Home Expo (PIHex) will be held at Yu Yuan Secondary School from 10:00am to 8:00pm daily. PIHex Sandakan is a free-to-attend exhibition that features developers from Sabah, Peninsular Malaysia, Singapore and even Australia. It is an exhibition that showcases various property projects including high end residential condominiums, commercial shop lots, commercial retail outlets, hotel residences and suites.
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Yen Ai Dessert and Herbal Tea @ Bornion
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Kedai Kopi Sin Houng Kee @ Bandaran Berjaya
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Kedai Kopi Wan Wan @ Bundusan
1
Fisherman Restaurant @ Lintas
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Nine days, three brilliant chefs and a mix of good company resulted in a success story for Sutera Harbour Resort and Winecellars newly introduced Gourmet Fest 2013. The Sutera Harbour Resort and Winecellars Gourmet Fest 2013 kicked off with the impressive Opening Night, held at The Magellan Sutera Resort’s Tariks Lobby Lounge to introduce the three Guest Chefs showcasing their signature dishes during the fest period.
Sutera Harbour Resort’s 1st Gourmet Fest A Success Story
Nine days, three brilliant chefs and a mix of good company resulted in a success story for Sutera Harbour Resort and Winecellars newly introduced Gourmet Fest 2013. The Sutera Harbour Resort and Winecellars Gourmet Fest 2013 kicked off with the impressive Opening Night, held at The Magellan Sutera Resort’s Tariks Lobby Lounge to introduce the three Guest Chefs showcasing their signature dishes during the fest period.
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Asian Restaurant @ Horizon Hotel, Kota Kinabalu
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This steamboat restaurant specialize in its pork bone soup based, which they had spend hour of boiling it until the soup turns white. Soup here is refillable and no MSG cause you won't have the thirsty felling after food. Minimum order 2 persons set, we added on a plate of thinly sliced pork. Just the 2 person sets is more than enough actually because it also comes with noodles for the end of the meal.
Macau Pork Bone Steamboat @ Taman Gembira
This steamboat restaurant specialize in its pork bone soup based, which they had spend hour of boiling it until the soup turns white. Soup here is refillable and no MSG cause you won't have the thirsty felling after food. Minimum order 2 persons set, we added on a plate of thinly sliced pork. Just the 2 person sets is more than enough actually because it also comes with noodles for the end of the meal.
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The latest rage is finally here in KK. Ramen - the latest trending food item not only in Malaysia, but almost everywhere else outside of Japan. With over 150 branches in Japan alone, we KKians are rather proud to be added into the list of fraternity of haves. So we have to thank Yamagoya Ramen for bringing more 'Culture' to KK and with it more variety to our grub choices.
Yamagoya Ramen @ Gaya Street
Monica
Monday, June 10, 2013
Asian Food,
Gaya Street,
Japanese Food,
Japanese Ramen,
Kota Kinabalu,
Kota Kinabalu Food,
Malaysia,
Non-Halal,
Sabah
The latest rage is finally here in KK. Ramen - the latest trending food item not only in Malaysia, but almost everywhere else outside of Japan. With over 150 branches in Japan alone, we KKians are rather proud to be added into the list of fraternity of haves. So we have to thank Yamagoya Ramen for bringing more 'Culture' to KK and with it more variety to our grub choices.
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A school theme interior cafe that specializes in pork dishes, servers are also dressing up their part as student to bring back our childhood memories and even their menu is designed to look like a school notebook. Apart from pork, they also serve salmon, chicken, green salad and etc. If you're thinking to drop by on weekend, this place will be crowded, so be prepared to wait.
Old School Cafe @ Bandar Puteri Puchong
Angeline
Sunday, June 9, 2013
Asian Food,
burger,
Kuala Lumpur Food,
Non-Halal,
Puchong,
Western Food
A school theme interior cafe that specializes in pork dishes, servers are also dressing up their part as student to bring back our childhood memories and even their menu is designed to look like a school notebook. Apart from pork, they also serve salmon, chicken, green salad and etc. If you're thinking to drop by on weekend, this place will be crowded, so be prepared to wait.
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Popular Cuisine @ Towering
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New Shanghai Legend serve an extensive menu of Chinese cuisines, from light starters of dim sum to main course dishes that will surely whet your appetite. The interior embraces mainly wood structures with Victorian-style inspired by the French Concession. Its ambience is just breath-taking, perfect for any occasion, from a simple night out with a loved one, a romantic dinner, a small group gathering and the list goes on. Soak your taste buds into the realm of fine dining at New Shanghai Legend.
New Shanghai Legend @ The Intermark
Angeline
Friday, June 7, 2013
Chinese Food,
dim sum,
Intermark Mall,
Jalan Tun Razak,
Kuala Lumpur Food,
Pork Free
New Shanghai Legend serve an extensive menu of Chinese cuisines, from light starters of dim sum to main course dishes that will surely whet your appetite. The interior embraces mainly wood structures with Victorian-style inspired by the French Concession. Its ambience is just breath-taking, perfect for any occasion, from a simple night out with a loved one, a romantic dinner, a small group gathering and the list goes on. Soak your taste buds into the realm of fine dining at New Shanghai Legend.
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Restoran PappaRich @ Citymall
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Yong Yong @ Damai
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Barely a forthnight after being invited for a food review at this fine establishment, the lingering yearn for a good grilled ribs was driving us crazy, and fate would have it that we be invited yet again for a small get together at this uniquely Malaysian-Portuguese joint. This time around we were in for a special preview of good things to come.
Cristao Bar and Grill @ Gaya Street - Special preview
Monica
Wednesday, June 5, 2013
fusion,
Gaya Street,
Kota Kinabalu Food,
Non-Halal,
Nyonya Food,
Western Food
Barely a forthnight after being invited for a food review at this fine establishment, the lingering yearn for a good grilled ribs was driving us crazy, and fate would have it that we be invited yet again for a small get together at this uniquely Malaysian-Portuguese joint. This time around we were in for a special preview of good things to come.
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Restaurant Ngee Lee @ Kingfisher
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Sushi Tei @ Suria Sabah
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Yamagoya Ramen now open in Kota Kinabalu, this is a famous ramen chains from Japan with over 140 of franchised outlets. Recent year restaurants specializing in Kyushu-style ramen seem to be popping up around West Malaysia. Kyushu-style ramen is Tonkotsu (pork bone) ramen with a deliciously thick broth that is so rich, in fact, that if you let it sit for a few minutes, a slightly disconcerting film will appear on the surface of your soup. What's in the Signature Yamagoya Special Ramen? Noodles, slices of fatty pork "char siu", hard-boiled eggs with a creamy bright-orange yolks, beansprouts, chopped spring onion, bamboo shoot, seaweed, fried garlic and black fungus. I noticed that there are many Japanese expatriate patrons in Yamagoya Ramen, this looked promising.
Yamagoya Ramen @ Gaya Street
Yamagoya Ramen now open in Kota Kinabalu, this is a famous ramen chains from Japan with over 140 of franchised outlets. Recent year restaurants specializing in Kyushu-style ramen seem to be popping up around West Malaysia. Kyushu-style ramen is Tonkotsu (pork bone) ramen with a deliciously thick broth that is so rich, in fact, that if you let it sit for a few minutes, a slightly disconcerting film will appear on the surface of your soup. What's in the Signature Yamagoya Special Ramen? Noodles, slices of fatty pork "char siu", hard-boiled eggs with a creamy bright-orange yolks, beansprouts, chopped spring onion, bamboo shoot, seaweed, fried garlic and black fungus. I noticed that there are many Japanese expatriate patrons in Yamagoya Ramen, this looked promising.
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Build long, lean muscles with this yoga routine. "How did you get those arms? Do you lift weights?" Yogis hear these questions all the time and smile knowingly as they respond, "Nope. Just yoga." Yoga requires nothing but ourselves - no weights, no machines, just the ability to lift and hold our own body weight. If the gym feels like a prison, then yoga is a playground. Yoga is composed of endless postures; you never have to do the same practice twice. There is a variation for every pose, and just when you've mastered a pose, you'll learn a new transition that takes it to the next level. This kind of training creates a long, lean body that shows strength without bulk. Do these four poses as a sequence two to five times a week. ~http://www.womenshealthmag.com/~
Muscle-Sculpting Yoga
Build long, lean muscles with this yoga routine. "How did you get those arms? Do you lift weights?" Yogis hear these questions all the time and smile knowingly as they respond, "Nope. Just yoga." Yoga requires nothing but ourselves - no weights, no machines, just the ability to lift and hold our own body weight. If the gym feels like a prison, then yoga is a playground. Yoga is composed of endless postures; you never have to do the same practice twice. There is a variation for every pose, and just when you've mastered a pose, you'll learn a new transition that takes it to the next level. This kind of training creates a long, lean body that shows strength without bulk. Do these four poses as a sequence two to five times a week. ~http://www.womenshealthmag.com/~
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Kam Kee Bak Kut Teh @ Gaya Street
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- Jin Jin Seafood Restaurant @ Hilltop
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- Sandakan Kopitiam @ 88 Market Place, Kepayan
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- Burgerbar.co by Party Play @ Lintas
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- RM40 million worth of property sold at the 2013 PI...
- Muscle Muffin with healthier ingredient options
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- THE AFC, “ONE NIGHT IN LANGKAWI - SHO NAGANUMA”
- Malaysia’s Top Property Developers Gather in Sanda...
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- Sutera Harbour Resort’s 1st Gourmet Fest A Success...
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