Sanuki Udon @ Taman Bukit Desa
Sanuki Udon owned by Mr. Seiji Fujimoto (Japanese), a casual udon shop with izakaya-style environment which cater to the younger local crowd who are hungry for authentic Japanese street food culture. It is located in the quite residence area of Bukit Desa. This thick wheat flour noodles are so well loved, because of it al-dente and smooth texture. There are only 7 types of udon preparations on the menu. Plain udon with soup is RM5, house special with egg is priced at RM5 and the most expensive bowls (kakiage udon and curry udon) cost RM7 each. The toppings are priced between RM1 and RM2 each while the sides are price from RM3 to RM8.
No.9, Jalan Bukit Desa,
Taman Bukit Desa,
58100 Kuala Lumpur
Tel: 03-7980 3704
Business hours: Tues - Sun (Lunch: 12pm-3pm) (Dinner: 6pm-10pm), closed on Monday
Karaage Chicken, RM3.00
Deep-fried chicken was crunchy and flavorful which make it a perfect side dish for our udon.
Mini Salad, RM3.00
Shredded cabbage, carrot and cucumber topped with seaweed, tomato and served with sesame dressing.
House Special with Egg Udon, RM5.00
Udon topped with a single soft boiled egg, some spring onion and sauce. Stabbed the runny egg yolk, burst of golden color egg yolk become another instant sauce, so tasty and smooth.
Curry Udon, RM7.00
The curry broth was tasty served with a well cooked potato, carrot and chicken piecesEverydayfoodilove.co/ http://www.foodloh.com/ team: Thank you for reading our posts. Our team media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. Invite us for food reviews, travel and hotel reviews, KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to my facebook page. Contact us via my email at: [email protected] or [email protected]
Comments