Man Li Hiong Bak Kut Teh @ Damai
Apart from Bak Kut Teh, Man Li Hiong also serves other dishes such as Vinegar Pork Knuckle, Braised Mushroom with Chicken Feets and Stir-fried Vegetables.
Location: Damai Plaza Phase 4, near Fook Yuen
Sayur Manis with Egg, RM7.00
Stir-fried Yau Mak, RM6.00
Stir-fried Yau Mak, RM6.00
Vinegar Pork Knuckle, RM10.00
Personally, we love the Vinegar Pork Knuckle at Man Li Hiong. It was cooked for long hours until the pork was soft and infused with the black vinegar flavours. It was sweet and sourish, appetizing and tasted good with rice.
Mushroom with Chicken Feets RM8.00
Braised Mushroom with Chicken Feet is another special dish at Man Li Hiong. Both the chicken feets and mushroom tasted good with delicious spices flavour. It goes well with an extra bowl of rice too.
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