Everyday Food I Love

Apart from Bak Kut Teh, Man Li Hiong also serves other dishes such as Vinegar Pork Knuckle, Braised Mushroom with Chicken Feets and Stir-fried Vegetables.

Fast food done Asian style. That's what CFC is all about. And the 'FC' doesn't only mean Fried Chicken as there are 101 choices of food, buns and cakes.

The Asian Food Channel proudly presents its newest original twelve-part series (12 X 30 minutes) produced in collaboration with the leading brand in Malaysia, SignatureKitchen. The cooking series "36 Ways to Live", filmed in Malaysia. AFC Premieres its first fully produced cooking series featuring Belgian Celebrity Chef, Emmanuel Stroobant. AFC will premiere its newest original cooking series for Malaysian viewers and fans on Wednesday, 12 September 2012 at 9.30PM, live on Astro, Channel 703. This highly anticipated programme will premiere regionally to more than 45 million AFC viewers in ten different territories.

Pancake House International has two branches in KK, located in Karamunsing Complex and 1Borneo Hypermall respectively. The Pancake House offers a wide variety of home comfort food: golden brown pancakes, waffles, a rich variety of pasta, steaks, burgers, all-time favorite chicken, refreshing salads, deli sandwiches and desserts.

Kedai Kopi Hilltop offers variety of dishes under one roof. From seafood, Tai Chow and Wor Tip to Grilled Fish and Western food, you'll definitely be spoil by choices.

Toowoomba Deli & Meats is a franchise steak house by Perfect Fresh & Frozen. It is located in Setapak. Their signature dishes includes Chicken Wings, Fish n Chips, Salmon Steak and Spaghetti Chicken Bolognaise.

During the holy month of Ramadan, before the Muslims celebrating Hari Raya, we managed to join the big crowd for Buka Puasa dinner in Koki Bandung. Utilizing our discount voucher bought from groupon.com on their previous deal, we made an early reservation a day before our meal.

Learn more about food and wine pairing from the talk delivered by Marques de Caceres brand ambassador for Asia Pacific, Xavier Vicente, at the first Sabah Food and Wine Fair 2012, event hosted in City Mall on 25th - 26th August. You will also be able to purchase an affordable wine from Vino Vino Bistro during the event. In Malaysia, wine drinking is growing steadily and have attracted the younger generation clientele, due to the wines are more affordable and accessible.

Olde Station Kopitiam is one of the best place to savour in authentic local delights such as Assam Laksa, Nasi Lemak, Koay Teow Soup, Curry Noodle, Toasts or even Claypot Chicken Rice. The delicious Chinese crullers and dough fritters are some of the main attraction of the kopitiam as well.

Luigi Malones located at Jalan Sugut, Segama, is a franchise restaurant from Ireland. The á la Carte Menu represents an extensive array of dishes from around the world. Great choice of house specialities, pastas, pizzas, fajitas, burgers and fantastic steaks are the dishes available at Luigi Malones.

Borneo Wild Treasure Restaurant has two branches, located in Bundusan and 88 Market Place respectively. This restaurant is well-known for Dim Sum in the morning.

Sabah Korea Restaurant is located in 1Borneo Hypermall, specialized in authentic Korean cuisine. The restaurant is run by an elderly Korean husband and wife couple. Apart from Korean BBQ, they also offers family set meals and personal set meals at a reasonable price.

Wasabi Sushi & Bar is a pretty new japanese restaurant in KK. The restaurant is under the same management with Cawan Malaysian Delights Cafe in Beverly.

You probably think you know all there is to know about saturated fats… those so-called “bad” fats that everybody blames for high cholesterol and heart disease, and certainly shouldn’t be included in your diet if you want to lose flab, or even maintain your shape.

A PUMPING H-ARTISTRY MIX IN STORE FOR KUALA LUMPUR. Hot off raising the roof in Penang at the Straits Quay Convention Centre last June, H-Artistry returns to the heart of Kuala Lumpur for the second instalment of 2012’s Global Art of Mixing Trilogy! The upcoming H-Artistry party is set to take place at KWC Kuala Lumpur, promising an eclectic mix and a phenomenal super-clubbing experience on 8 September 2012.

Head to Jaws Seafood Restaurant if you are looking for halal Chinese food, seafood and steamboat. They house and serve food for both Muslims and non-Muslims as well as people from all walks of life both local and foreign. Their daily Steamboat Set is priced at RM19.90++ per person, now you can get it from GROUPON with up to 56% Off ....Go check it out!

Chinese Rice Wine Mee Suah is a classic Foo Chow's dish. This dish is traditionally cooked with Chinese Red Wine and usually consume by ladies during confinement period. However, some may prefer using the Chinese Rice Wine. At Kedai Kopi Friendly, you can find this rare delicacy.

Did you know that your thyroid gland is one of the most important factors that regulates your metabolism? Well, thanks to environmental factors and overly processed foods, most people's thyroid gland is not working 100% correctly, and that could mean a "broken" metabolism.

Nasi Lemak is a truly Malaysian food we enjoy anytime of the day. At Cawan Malaysian Delights Cafe, you can expect great flavours and generous portion when ordering the Nasi Lemak.

Kim Gary Hong Kong Kim Gary cafe first restaurant was opened in Hong Kong since 1992 and it had been expanded from Hong Kong to Kuala Lumpur, Penang, Johor Bahru and Singapore. Hong Kong Restaurant combine the essence of Chinese and Western food culture, to cope with the pace of modern life, it is always offering adhere quality and price to match, fast, comfortable, caring and creative purpose.

The ever-famous Laksa at Inanam will never let you regret for waking up early on a Sunday morning. With a catchy restaurant name, Kedai Kopi Laksa, you can hardly forget the place once you tried it.

Famed for its springy noodles and fresh seafood, we are always attracted to this eatery for a nice meal. Another plus point for this restaurant is the heaps of vegetable they give you with every noodle dish. Very healthy indeed.

On the 13th of August 2012, Celcom Axiata Berhad, the first and foremost mobile telecommunications provider in the country, bring back fond Raya memories this year by introducing a remix of the classic hit Menjelang Hari Raya as part of its exclusive Aidilfitri offerings on The Cube – a multimedia-branded channel that fulfils consumers’ needs to access content on any device while on the move, at home, at work or at play.

Pork Noodle, or more well-known as Sang Yuk Mien in Sabah, is a local delicacy you can savour anytime of the day. One of the famous place for Sang Yuk Mien in KK is located at Lintas Plaza, opposite Restaurant Anak Mami, known as Kedai Kopi Jia Siang.

Kota Kinabalu, Sabah. 16th August 2012 – Ming Garden Hotel & Residences proudly presented their “Aidilfitri Cake” to Tuan Yang Terutama Tun Datuk Seri Panglima Haji Juhar Haji Mahiruddun and wife, Toh Puan Datin Seri Panglima Hajah Norlidah Datuk R.M Jasni at the State Palace on Thursday, 16th August 2012 at the ceremonious Cake Presentation Ceremony conducted in conjunction with the Aidilfitri Celebration R1433/ 2012M.

A newly open Pancake House at 1Borneo promises home comfort food and is a refreshing addition to the restaurant scene, both to locals and foreigners alike, who welcome the clean, comfortable, cozy surroundings of “home.” The Pancake House offers a wide variety of home comfort food: golden brown pancakes, waffles, a rich variety of pasta, steaks, burgers, all-time favorite chicken, refreshing salads, deli sandwiches and desserts! For those who particularly go for value meals, Pancake House also serves special sets like chicken, taco, spaghetti, sandwich and iced tea and many more delectable combinations. Services wise, was quite good for a newly open food joint and we had a satisfying meal here too.

Ho Ho Steamboat Restaurant started business operations at the Sri Petaling location in 1999. Their ingredients are substantially sourced in Malaysia and the bulk seafood items on offer to customers come from Pulau Ketam. A number of our dishes are also homemade and so is the clear soup base for steamboat, where the recipe is a closely guarded family secret.

One of the most joyous celebrations of the year is here and it’s time to celebrate. Families and friends get closer together; loved ones share the most memorable moments and joy is spread all around. Ramadan and Syawal once again shine brightly, bringing happiness to the hearts of millions around the world. Hearing the call for prayer, listening to the laughter of children on the morning of Raya, the food and good cheer, the fabulous buka puasa sessions and open houses – there are just so many things to be excited about during Ramadan and Raya! Want to have the most awesome celebration? Just follow this simple guide to a Ramadan and Raya like no other.

Justberrys Dessert House is a new dessert house in Lintas, franchised of Pinkberrys in Melaka. First step into the dessert house, immediately you're welcomed by the strong aroma of durian. Apart from those sinful durian's dessert, Justberrys signatures also included mango dessert, cendol and herbal jelly.

Dragon-i is the premier Shanghainese restaurant chain in Malaysia , inspired by the rich and diverse culinary offerings from China, especially from the regions of Shanghai, Szechuan, Beijing and Lanzhou, each delicacy in Dragon-i is prepared by highly-skilled chefs from mainland China using top quality ingredients to ensure authenticity in both presentation and taste. Savor with their signature dishes such as Xiao Long Bao (Shanghainese steamed meat dumplings) and La Mian (hand-pulled noodles).

Please spare a few moments of your time to vote for Hibiscus Villa (it's very quick and easy) and other Sabahan places. Hibiscus Villa, at the Tip of Borneo has been short listed in the Best of Malaysia Awards 2012 under the 'Best Boutique Stay' category! They're up against some great competition from Peninsula Malaysia and to win the category would be really amazing for us and also Sabah (only 6 out of about 50-70 nominees under various categories are located in Sabah - STAR, Sutera Harbour, Nexus, Hibiscus Villa, Sepilok and Sipadan). Here's the link: http://www.expatriatelifestyle.com/boms2012

Kuey Chap is a Teochew dish famous in Kuching, Sarawak. This dish which consists of flat, broad rice sheets in a soup made with dark soy sauce, served with pig offal, braised pork, beancurd and braised hard-boiled eggs, can also be found in Kedai Kopi K.S, Taman Cantik.

Waku Waku serves both contemporary and fusion-Japanese food, it has a  unique and modern décor. Diners can expect a delicious choice of Japanese fusion cuisine at reasonable prices. Waku Waku is located on 3rd Floor Center Court of Mid Valley Megamall.

Time to do some shopping for yourself, get a new workout apparel at Nike store now, Nike's tops and pants 30%-50% off while stock last. How about trying out the newly open Pancake House down the lower ground level, or just go for a cheap economy meal at City Food Corner for just under RM10 you can have a decent  nice and quick meal.

Now is the trend of Taiwanese Dessert, only for KL itself, it has attracted more than 20 brands and the latest arrival in KL shore is this Taiwan Famous desert Meet Fresh. In Taiwan they have more than 100 outlets and they have a  pretty impressive history. The strong believe of Mr. and Mrs.Fu originated from Central Taiwan, the best way to preserve traditional taste of desert is cooking it in a traditional way. Ingredients are made daily by hand, it must be handmade with the freshest and natural ingredients with no added preservatives. Their mythology of freshly made, cooked and served has made them one of Taiwan's most popular dessert shops with more than 100 stores and expanding.

To commemorate the holy month of Ramadhan, The Pacific Sutera Hotel presents "Ramadhan Specials" promotion, starts from July 20, 2012 to August 18, 2012 at the Cafe Boleh that surely will bring the unique culture and excitement to your dinning table.

Miso Japanese Restaurant located in Karamunsing Capital serves quality and delicious Japanese cuisine at a reasonable price. The Weekly Lunch Bento at Miso is available at the price of RM18++ while Dinner Bento is available at RM23++. So, to Japanese food lovers out there, don't miss out the chance to savour in a delightful Japanese meal.

After days and days of feasting on all the good food its good to fallback to comfort food, a good high heat stir fry would always do the trick. We're talking about 1 Beaufort restaurant at Kingfisher.  Located at the row adjacent to Giant supermarket, this restaurant only recently started operation, serving Beaufort styled Chinese dishes. 

Hong Kong's popular dessert chain Hui Lau Shan opened its fourth outlet at Pavilion recently. The name Hui Lau San was name after a famous Chinese physician in ancient time. Initially, the chain was selling only herbal jelly and teas in 1960s. Later fresh fruits and juices were added to the menu. HLS chief executive officer William Chew said HLS was going to invest RM10 million in stages for all chains in Malaysia, there will another 26 outlets coming up in the peninsular by March 2014. They will obtain halal certificate next year to cater to Muslim customers. HLS's signature items include fruit dessert, stewed dessert, traditional herbal jelly, fruitiest jelly, mango mochi, curry combo and signature sauce radish cake. Desserts price ranges from RM7.90 to RM14.90

Cherry Restaurant is a nice and cozy restaurant with good food at an affordable price. After going through a major and modern new facelift, the restaurant attracted huge crowds during peak hours.

This modern coffee shop prides itself in its specialist coffee blend and its seasonal selection of single origin beans, all roasted and ground fresh in-house daily. Apart from the usual styles, the cafe also offers alternative brewing methods such as siphon, French Press and Pour Over. The menu is modern Aussie-meets-New York-deli, boasting contemporary salads, wholesome sandwiches made with freshly baked breads, pastas and a variety of rustic cakes and desserts. A selection of Asian and Western meals features on the late-night supper menu.

Asian Cuisine in Likas Plaza is a halal restaurant which serve big portion at a reasonable price. For your information, the restaurant also offer catering service.

Nyonya Restaurant serving authentic Nyonya cuisine (a fusion of Malay and Chinese cooking) since 1974. With a history spanning more than 30 years, many generations of customers, their friends and families have enjoyed dining here. Nyonya style cooking is prepared with a lot of spices, carefully blended to create that unique level of spiciness and exquisite taste. Sambal paste is the core ingredient for most Nyonya dishes and belacan is used widely to create this unique paste.

Master Chef Lee of Toh Yuen Chinese Restaurant, Hilton Petaling Jaya emphasizes a healthy menu which consist of fresh ingredients and Chinese herbs. Introducing a new refreshed traditional Chinese fare a la carte menu to local food lovers, as a result of his fruitful travel and culinary learning in China. To get the best out of the taste, Chef Lee also keeps the natural flavors and refrains from using artificial preservatives and addictives. To celebrates coming Mid-Autumn Festival Master Chef Lee has also introduces a premium baked mooncakes and an array of creative snowskin selections with pillowy skin, velvety fillings and intriguing flavors mooncakes, available from 1th August - 30th September.

On our top list of Indian cuisine, you'll never goes wrong with Kohinoor North Indian Restaurant which is located at Waterfront. Known for its richness and flavours, the authentic taste of the North Indian cuisine is a total different from the local mamak.

During this holy month of Ramadhan, break fast at a hotel that is far away from the hustle and bustle of central business district, where a hypermall is just steps away, and where you can buy all your Raya goodies under one roof. Come for the attraction and stay for the food, for at this place lots of tantalizing and delicious food awaits you.

Sanuki Udon owned by Mr. Seiji Fujimoto (Japanese), a casual udon shop with izakaya-style environment which cater to the younger local crowd who are hungry for authentic Japanese street food culture. It is located in the quite residence area of Bukit Desa. This thick wheat flour noodles are so well loved, because of it al-dente and smooth texture. There are only 7 types of udon preparations on the menu. Plain udon with soup is RM5, house special with egg is priced at RM5 and the most expensive bowls (kakiage udon and curry udon) cost RM7 each. The toppings are priced between RM1 and RM2 each while the sides are price from RM3 to RM8.

Mamak's stall is well-known for cheap food and beverages which is perfect for budget eaters, especially during month-end. At Restoran Razzali, a single serving of rice with a choice of meat dishes and a choice of vegetables dishes only cost RM4.00.

Morganfield’s, the restaurant best known for its signature Sticky Bones pork ribs, is giving all pork lovers a treat with their lunch promotion, do go and check it out yourself. Morganfield’s is an Europeanized American casual diner specializing in pork ribs, other than that a wide range of products are available which includes mouth-watering appetizers, crispy salads, succulent steaks, fresh seafood, juicy burgers, chicken, delightful sandwiches, and desserts.

During the holy month of Ramadan, Restoran Farvis Curry House in Kingfisher is having a promotion on Buka Puasa Meal. At only RM3.50, you will get Briyani Rice or Plain Rice, served with fried chicken and pickled vegetables. Isn't it a good deal for those who are on a tight budget?