The Living Room @ The Westin
The Living Room, Halal certified five-start restaurant in Kuala Lumour invites all to renew ties this Ramadan, hotel restaurants get busy with preparing an elaborate spread for the breaking of fast. Featuring delicious varieties of traditional dishes and new interpretations, The Westin Kuala Lumpur's Ramadan spread promises to tempt all tastebuds. 25 Days, 130 Chefs, 210 Spices, 800 Dishes, 1200 Ingredients and a million smiles and warm memories at The Westin Kuala Lumpur!
By Eunice or http://www.greentredbean.blogspot.com/
199 Jalan Bukit BIntang,
55100 Kuala Lumpur
Tel: 03-2731-8338
Email: [email protected]
Of Zam Zam water and Kerabus
Pecai Jawa Simpang Empat
Ground peanut, sesame seed and cuttlefish, local vegetable , beancurd with spices javanese shrimp, peanut chili sauce.
Kerabu Ikan Kembong
Spices mackeral, long bean and tumeric grated coconut
Paru.
Tropical mixed fruit dressed with piquant shrimp paste.
Fresh Cut Sashimi.
Tomatoes Arabiata.
Gulai Nangka
Star of the Buffet : Rice and hot dishes are the centre of all Ramadan buffet spreads. At the halal -certified Living Room, Diners are spoilt for choice with the 7 rice varieties including the Westin Briyani, Pulut Rendang Udang and more. Accompanied by any of the 3 aromatic gulai and other famous Malay dishes such as rendang paru, sambal goreng Jawa, Baked Whole Lamb, Otak-Otak, Ikan Merah Panggang and others. You can also enjoy your rice with a whole range of claypot dishes like Wok Baked Beef Sliced with Green Leek Stick, Pan Seared Tiger Prawns, Chili Barbecue Sauce and Stir Fried Baby Asparagus, Taste Olive and Three King Mushrooms , amongst other.
Tulang Rawan Asam Pedas
Braised spiced beef ribs with spices , hot and sour ginger flavor gravy
Rendang Paru
Lemongrass, Galangai, Coconut paste ,braised beef lungs
Gulai Tunjal
Braised beef tendon with tumeric and local basil leaf
Gulai Nenas Ikan Masin
Tumeric with coconut milk braised pinapple and salted fish.
Sambal Goreng Jawa
Fresh Prawn sambal
They even have a humble corner for chinese cuisine too!
'Kway Kak'
'Stir Fry Three King Mushrooms'.
Stir Fry Paku choy with Shrimps
Curry Chicken steam bun
Char siu Pau.
Nasi Kunyit with Rendang
They also serve traditional roasted chicken rice too!
The dessert lab - I was fascinated - A special room just to allocate dessert . It was indeed a massive disaster for those who's on a diet (me), and those who love desserts to the core (me), Everything here looks terribly appealing and alluring. Cendol coconut Pudding, Fudgt Cashew Nut Brownie, Cherry cheesecake and Chocolate Ganache Cake , Pulut Nangka, the list goes on and on... If you are looking for a taste of something different during Ramadan, then the Tacos counter is a must-stop. 5 different tacos - beef, seafood, chicken, cheese and sweet are all set to tantalize your tastebuds.
By Eunice or http://www.greentredbean.blogspot.com/
I love to eat. Food is my passion. ;) I do anything, everything related to food. Food review? Sure! Contact me at [email protected]
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