Restoran Leun Fatt @ Taman Desa

We had a sumptuous meal with satisfactory service and pleasant dining ambience at Leun Fatt Restaurant for a once a month friends gathering. Especially delightful were the steamed assam fish, and steamed village chicken. If you're tired of cooking at home and wanted to have something for a change then you should head down to this restaurant. A restaurant that offers a wide array of dishes and the price is very reasonable too.

Restorant Luen Fatt
No.7-0-12, Jln. 3/109F
Taman Danau Desa, 58100 Kuala Lumpur. 

 

Signature Steamed Chciken, RM18.00

A quality lean village half chicken steamed with mushroom, red dates and herbs, meat was tender and juicy with a fragrantly nice aroma from herbs.

Spinach in Superior Soup, RM15.00
Good to come in a soup form, it helps whet everyone appetite.

Stir-fried Kailan, RM15.00
Simply fresh, crunchy, nicely flavor and not oily.

Steamed Tilapia with Assam Sauce, RM35.00

This assam steamed fish has a balanced taste of sweet, sour and piquant, it had us polishing off the whole dish.

 

Sizzling Japanese Beancurd, RM15.00

Silken smooth Japanese beancurd sinking in tasty minced pork gravy served in a sizzling hot plate.

3 types Steam Eggs, RM15.00

Smooth, silken, falvorful and creamy steamed eggs (eggs, salted egg and century egg), really goes well with steamed rice.

 

All this dishes were for 10 person dining

Total paid for dinner, RM130.70

 

 

Shot with Nikon D7000 

I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: [email protected]