Kedai Kopi Xing Wan @ Damai

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To many Pan Mee's lovers in KK, Kedai Kopi Xing Wan is a place they will never missed. The restaurant have been given a major facelift in terms of interior and exterior about 2 years back, hence, it is now a new and modern place for a decent bowl of Pan Mee.

Kedai Kopi Xing Wan
Ground floor. Lot.18,
Block F, Damai Plaza Phase 4,
Luyang Kota Kinabalu
 
Pan Mee (flat strips) with Minced Pork and Wantan, RM5.50
When ordering Pan Mee at Kedai Kopi Xing Wan,you can pick your favourite type of noodle with your favourite ingredients. Flat strips noodle is the most common type of noodle when comes to Pan Mee. Its smooth and nice texture tasted good in soup as well as Kon Lau style. Apart from the main ingredients, minced pork and wantan (depend on your order), the Pan Mee was also accompanied by sweet potato leaves, fried anchovies and mushroom. Overall, the Pan Mee not only comes with generous ingredients but also with great taste.
 
 
Pan Mee (Torn) with Minced Pork and Wantan RM5.50
As for my personal preference, I had always love the Torn type of noodle which the dough was flatten and torn into pieces. The noodle tasted smooth with a really nice biting texture. It is also the most traditional way of eating Pan Mee. 
 
 

Shot with Nikon D7000 
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: [email protected]

Comments

Henry Lee said…
it's actually my 1st time seeing this makan place in your blog post. Will try their pan mee once I get back to kk :)
May 23, 2012 at 7:16 AM
Angeline said…
Ya, you must go try...slurp!
May 23, 2012 at 3:51 PM
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