Kedai Kopi Seow Fong Lye at Lorong Macalister, this coffee shop was always packed! Early morning people were already seen lining up at the Chee Cheong Fun stall and the Char Koay Kak stall was equally as famous. Chee Cheong Fun stall operate from early morning until noon, but during peak season (Public holidays and weekends) the noodles may run out before 12pm.
94C, Lorong Macalister,
11400 Penang, Malaysia
Char Koay Kak stall
Chee Cheong Fun stall
Chee Cheong Fun, RM1.80 (Small) and RM2.60 (Big)
Small, RM2.20/ Medium, RM2.80/ Large, RM3.50
Fried radish cakes with bean sprouts, eggs, and crunchy preserved mustard. It was tasty and has a nice smoky and savory wok taste.
Chee Cheong Fun (Big), RM2.60
Otak-Otak, RM2.00
Otak-Otak with the ingredients are coconut milk, egg, flour, turmeric, galangal, shallots, lemongrass, chilli paste, fish fillet and daun kadok wrapped with banana leaves cooked in a steamer. The Otak-Otak was tender, sweet, aromatic, creamy, spicy and soft.
Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: [email protected]
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