Kedai Kopi Kam Kee @ Beverly Hills
Kedai Kopi Kam Kee is the very first few restaurants which started selling Hokkien Noodle years ago. The taste of their Hokkien Noodle was unforgettably delicious.
Block D, Ground Floor,
Beverly Hills, Jalan Bundusan,
88300 Kota Kinabalu, Sabah
Hokkien Noodle RM7.00
Be patient for the long waiting if you ordered the Hokkien Noodle as the dish take some times to be braised. Hence, during peak hours, this dish is normally unavailable. The thick yellow noodle was braised in thick and dark soy sauce with pork, prawn, choy sum and crisp croutons of pork lard. The pork lard croutons is a important element in Hokkien Noodle as it give the dish a characteristic taste. The thick and dark soy sauce, on the other hand, give the noodle a sweet with a hint of bitterness flavour which tasted deliciously good.
Stir-fried Noodle with Chicken RM5.50
A simple plate of Stir-fired Noodle with Chicken is also a recommended dish at the restaurant. It was perfectly done and tasted fragrantly good.
Thank you for reading my posts. Our media coverage now touches mostly on lifestyle events and focuses on happening scenes in Kota Kinabalu and Kuala Lumpur. We write food reviews, travel and hotel reviews, KK and KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to our facebook page. Contact us via my email at: [email protected] or [email protected]
Comments