Chong Siew Lan Restaurant @ Serdang Lama

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Chong Siew Lan Restaurant is located in Serdang Lama (from the Sg Besi trunk road-bypass the Mines and head towards UPM-a short distance after the flyover-keep left and turn left at the first junction-the restaurant is on your right-behind it is a Chinese school "Kung Mun") and the kitchen is run by a woman cook with the help of her daughter and some servers. They serves Hakka's home cooking style food here. There is no signboard for the restaurant but was never short of patrons, most of their customers come from the nearby industrial area and as far as Putrajaya.

Chong Siew Lan Restaurant
No.55, Jalan Besar, Serdang Lama,
43300 Selangor Darul Ehsan.
Tel: 03-8942 1491/ HP: 016-272 2096/ 016-690 6979
Located next to SJK (C) Kung Mun Serdang
 
Air-conditoning dining area
Steamed Rice, RM4.00
Steamed Tilapia Fish with ginger paste, RM32.00
Steamed Tilapia topped with a sweet tasting soy sauce and Chinese wine, garnished with blended light green lime and ginger plus cilantro paste, topped with spring onion and slivered carrot. Highly recommended dish...Must try!!!
 
 
 
 
Signature Fried Beancurd, RM8.00
Homemade Beancurd, with fishpaste combination, deep fried til golden brown, it was crispy on the outside and moist on the inside, served with chillies sauce for dipping.
 
Claypot Curry Pork Ribs, RM9.00
Claypot curry pork ribs, the meat was tender, has a nice aromatic and flavor.
 
 
Stir-fried Potato Leaf, RM8.00

Total paid for lunch, RM63.00
 

Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: [email protected]

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