Tai Zi Heen @ Prince Hotel & Residence Kuala Lumpur
Chinese New Year celebrations are never complete without the customary dish, "Yee Sang". Tai Zi Heen at Prince Hotel, Kuala Lumpur invites you to "Loh Hei" with different varieties of Yee Sang from 5 January to 6 February 2012. Tai Zi Heen @ Prince Hotel is an ideal venue for business and family dining, with a perfect private dining restaurant for celebrations, dinner gathering and intimate wedding dinner reception. The restaurant has a seating capacity of 180 persons with 5 private dining rooms. It opens daily for lunch from 12 noon to 2:30pm daily and dinner is served from 6:30pm to 10:30pm daily.
Jalan Conlay, 50450 Kuala Lumpur.
Tel: 03-2170888
Website: Prince Hotel KL Promotion
Four Season Prosperity Yee Sang (Small: RM48, Medium: RM72, Large: RM120)
Crispy shredded treasures, Butter Fish, Salmon, Tuna and Jelly Fish serve with blackcurrant-plum dressing
Butter Fish, Salmon, Tuna and Jelly Fish
Toss....toss...for happiness, longevity, wealth, health....success....
Double Boiled Shark's Fin Soup with Fish Maw and Vegetables, RM240 (per person)
What can I say.....quality ingredients and great taste!
Superior fish maw used cost RM2000 per kg
Chef's Special Garlic-glazed Cod Fish, RM34 per 100g
Must try! Fresh cod fish, fleshy and top with those nice glazed sauce...so delicious...thumbs up!
Sauteed Scallops with Fungus and Vegetables (Small: RM60, Medium: RM90, Large: RM150)
Fresh...fresh scallop...sweet and fleshy, a great compliment with those special crunchy fungus that are available for limited time only
Special Fungus, only available for CNY menu
Stewed Dried Oysters with Black Moss and Butter Lettuce (Small: RM70, Medium: RM105, Large: RM175)
Quality oyster from Hong Kong, perfectly stewed....tasty and lucky dish for CNY!
Wok-fried Shrimp Fried Rice with Tobiko and Bonito Flakes
A fusion style of fried rice, with savory wok taste and fragrantly lifted by the bonito flake and tobiko.
Chilled Avocado Cream
Great dessert to end the sumptuous meal!
Jalan Conlay, 50450 Kuala Lumpur.
For Reservation: 603-2170888
Website: Prince Hotel KL Promotion
Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: [email protected]
Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: [email protected]
Comments
Do consider visiting ROCKFISH NOODLE BAR @ IOI Puchong too! We highly recommend the SALTY DUCK EGG SOFT SHELL CRAB CRYSTAL NOODLE!
LIKE our Facebook for more details and sign up for our newsletter for meal discounts at: https://www.facebook.com/pages/ROCKFISH-Restaurant-Bar/152770504792731
Cheers!