Nihon Kai Restaurant @ Old Klang Road

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Nihon Kai Japanese Restaurant located at Old Klang Road is a hidden gem. If you are craving for Japanese food yet you are a bit tight budget, this is a place to go for an affordable and quality food. Although this shop is located in a hidden area but they still enjoy brisk business for lunch and dinner, reasons, they are generous with portion of serving and charging an economic price.



Nihon Kai Restaurant
No. 4-2, Jalan Telok Gadong
Off Old Klang Road
58100 Kuala Lumpur
Tel: 03-79823668
Coordinates: 3° 6′ 22.50″ N, 101° 40′ 43.89″ E
 
Zenzai, RM3.00
Redbean dessert with glutinous rice ball.
Gyuniku Don, RM14.00
Gyuniku Don is a popular donburi dish consisting broiled beef and onion simmered in a mildly sweet sauce served over a bowl of rice.
 
 
 
Oyako Don, RM11.00
The name of this popular donburi dish comes from its two main ingredients, chicken and egg. Oyako Don or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a sauce and then served on top of a large bowl of rice. 
 
Katsu Don, RM14.00
Pork Cutlet is served with tonkatsu (deep fried breaded pork cutlet), egg and onions on top of the rice, it is a popular Japanese food.
 
Miso Soup
 
Yaki Soba, RM13.00
It is prepared by stir frying ramen-style noodles with seafood, vegetables and flavoured with yakisoba sauce, salt and pepper. It is served with garnishes, such as aonori (seaweed powder).
 
 

Total paid for dinner, RM60.50


Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: [email protected]

Comments

Anonymous said…
Izit halal ??
October 18, 2014 at 5:29 PM
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