Archives
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Chuan Wok @ Gaya Street
For Sichuan food lovers, take a note on the one and only Sichuan restaurant in KK. Specializing in Sichuan cuisine, Chuan Wok, operated by chef from China, offers the most authentic Sichuan cuisine to its diners.
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Dome Cafe @ 1Borneo
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Bay View Garden Seafood Restaurant @ Likas
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Ala-carte Meal - Bay View Seafood Restaurant @ Likas
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New Diamond Restaurant @ Foh San
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MiM Restoran @ Menggatal
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Restoran B n Y - Shanghai Home-cooked Food @ Subang Jaya
Shanghainese cuisine is one of the popular choice in China but not many Malaysians are familiar with it, this restaurant in Subang Jaya introduce diners a taste of authentic Shanghainese fare to the diners. The BnY Restaurant open since 2008, one of its co-owners is a Shanghai-born woman and the chef is also from Shanghai. This outlet offer home-cooked Shanghainese food, like what is usually eaten by people in Shanghai.
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A - Foo Vegetarian Restaurant at Kingfisher
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Tai Chow, Food City @ Kolombong
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SUCCESS DELICATESSEN SHOP @ Sunny Garden
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Tilapia… the name of this fish is like music to my ears. Now there must be more than a million types of different fish species out there, but if we talk about fresh water fish, my favourite has to be Tilapia. It has one of the smoothest and softest flesh ever, but without the many tiny bones that is characteristic to fresh water fish. Of course, it also helps that this fish is not that pricey. Just last week, we stumbled upon a relatively new restaurant called Kajang Hot & Spicy Soup in Puchong, and decided to give it a try.
Kajang Hot & Spicy Soup @ Bandar Puteri Puchong
Tilapia… the name of this fish is like music to my ears. Now there must be more than a million types of different fish species out there, but if we talk about fresh water fish, my favourite has to be Tilapia. It has one of the smoothest and softest flesh ever, but without the many tiny bones that is characteristic to fresh water fish. Of course, it also helps that this fish is not that pricey. Just last week, we stumbled upon a relatively new restaurant called Kajang Hot & Spicy Soup in Puchong, and decided to give it a try.
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Burger King @ Damai
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Social @ KL – “The place to be, where friends meet”. A tag line like that is sure to get my attention especially when that place has cocktails and great food. So, on one night, together with a few good friends, we planted ourselves at the casual and cosy tables of Social @ KL, hoping for a relaxing and enjoyable dinner with drinks. Situated in the heart of KL at G Tower, this place boasts all of 8,000 square feet with a comfortable and laid back environment, perfect for that glass of martini after a long day at work.
Social @ KL Restaurant, Bar, Winepost
Angeline
Saturday, March 26, 2011
Asian Food,
Desserts,
Jalan Tun Razak,
Kuala Lumpur Food,
Western Food
Social @ KL – “The place to be, where friends meet”. A tag line like that is sure to get my attention especially when that place has cocktails and great food. So, on one night, together with a few good friends, we planted ourselves at the casual and cosy tables of Social @ KL, hoping for a relaxing and enjoyable dinner with drinks. Situated in the heart of KL at G Tower, this place boasts all of 8,000 square feet with a comfortable and laid back environment, perfect for that glass of martini after a long day at work.
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Kedai Kopi Lee Sheng @ Hilltop
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PappaRich @ City Mall
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What makes the perfect claypot chicken rice? Claypot cooking, a traditional style of cooking that is popular in Asia, has a long history dating back to centuries ago. This style of cooking is done where food is placed inside a claypot, then added with water and placed on top of burning charcoal. The claypot is said to be able to distribute heat evenly and maintain the moisture within, hence creating food that is flavourful and moist. Claypot Chicken Rice, a famous Chinese dish in Malaysia, is made popular through the method of claypot cooking, together with the many ingredients that make it flavourful.
LSY Pot @ Bandar Puteri Puchong
What makes the perfect claypot chicken rice? Claypot cooking, a traditional style of cooking that is popular in Asia, has a long history dating back to centuries ago. This style of cooking is done where food is placed inside a claypot, then added with water and placed on top of burning charcoal. The claypot is said to be able to distribute heat evenly and maintain the moisture within, hence creating food that is flavourful and moist. Claypot Chicken Rice, a famous Chinese dish in Malaysia, is made popular through the method of claypot cooking, together with the many ingredients that make it flavourful.
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Texas Restaurant & Bar @ Segama
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Suang Tain Seafood Restaurant @ Kampung Air
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The Manhattan Fish Market @ 1 Borneo
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Restoran Bali Hai @ Persiaran Gurney, Penang
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“Comfort Food” – affectionately named so for the increased level of positive emotional status brought upon us during or after eating it. It refers to food that will provide some form of comfort or satisfaction to the mind and soul, and is usually made up of ingredients which are familiar to us. Mojo’s Upstairs, a new restaurant in SS2, is banked on providing just that – comfort food – to the patrons, with a comfortable price.
Mojo’s Upstairs @ SS2 Petaling Jaya
“Comfort Food” – affectionately named so for the increased level of positive emotional status brought upon us during or after eating it. It refers to food that will provide some form of comfort or satisfaction to the mind and soul, and is usually made up of ingredients which are familiar to us. Mojo’s Upstairs, a new restaurant in SS2, is banked on providing just that – comfort food – to the patrons, with a comfortable price.
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Le Safran French Inspired Dining @ Suria Sabah
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Pin Xiang @ Aman Suria
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A Dose of High at Flying Chillies: It is no secret that I love hot and spicy food. Anything with my good friend, chilli in it is sure to perk up my senses. Fortunately, I’m lucky to have a partner-in-crime that feels the same way, so much so that whenever either of us is in the mood for fiery food, the other would gladly oblige. One night, I was craving for some hot and spicy tom yam soup when we were in The Gardens waiting for our midnight movie. My first reaction was Flying Chillies, the Thai restaurant situated just below the cinema, a place I frequent with my colleagues on long Friday lunches.
Flying Chillies @ The Gardens Mid Valley City
A Dose of High at Flying Chillies: It is no secret that I love hot and spicy food. Anything with my good friend, chilli in it is sure to perk up my senses. Fortunately, I’m lucky to have a partner-in-crime that feels the same way, so much so that whenever either of us is in the mood for fiery food, the other would gladly oblige. One night, I was craving for some hot and spicy tom yam soup when we were in The Gardens waiting for our midnight movie. My first reaction was Flying Chillies, the Thai restaurant situated just below the cinema, a place I frequent with my colleagues on long Friday lunches.
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My Kitchen @ 1Borneo
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Looking back at my food posts, I noticed that more and more of them are revolving around Italian food. I admit that I’m a fan of pasta, but that revelation also shows that perhaps, more people are enjoying pasta as well? I love pasta! I find it so versatile – one can cook pasta with cheese, tomatoes, olive oil or even curry! And the variety of pasta is just endless – spaghetti, spaghettini, ravioli, angel’s hair, linguine, you name it. The possibilities with them are endless! Perhaps that’s why, more restaurants are unleashing their creativity with this versatile ingredient. I happen to visit Vanilla Place last week with a group of friends, and dining there meant more than just pasta!
The Vanilla Place @ Empire Shopping Gallery
Looking back at my food posts, I noticed that more and more of them are revolving around Italian food. I admit that I’m a fan of pasta, but that revelation also shows that perhaps, more people are enjoying pasta as well? I love pasta! I find it so versatile – one can cook pasta with cheese, tomatoes, olive oil or even curry! And the variety of pasta is just endless – spaghetti, spaghettini, ravioli, angel’s hair, linguine, you name it. The possibilities with them are endless! Perhaps that’s why, more restaurants are unleashing their creativity with this versatile ingredient. I happen to visit Vanilla Place last week with a group of friends, and dining there meant more than just pasta!
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Toastbox @ One Utama
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Kedai Kopi Sin Kong @ Beverly
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Bella Italia - New Lunch Menu @ Gaya Street
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Kak Nong @ Harbour City
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Every day, the news about Japan’s recent disaster is plastered all over the newspapers and media. There’s earthquake, there’s tsunami and there’s even nuclear leak. To say that it’s heartbreaking is merely putting it mildly, so why don’t we ask ourselves on how we can contribute? Sushi Tei, for example, has come up with a brilliant plan on donating 50% of its sales proceeds (on 25th of March 2011) from all its outlets to support the victims of the recent earthquake and tsunami. If you’re already planning to dine at Sushi Tei, hold on and wait until the 25th! You really have got nothing to lose while dining with a good cause.
Sushi Tei - Sushi for Charity
Every day, the news about Japan’s recent disaster is plastered all over the newspapers and media. There’s earthquake, there’s tsunami and there’s even nuclear leak. To say that it’s heartbreaking is merely putting it mildly, so why don’t we ask ourselves on how we can contribute? Sushi Tei, for example, has come up with a brilliant plan on donating 50% of its sales proceeds (on 25th of March 2011) from all its outlets to support the victims of the recent earthquake and tsunami. If you’re already planning to dine at Sushi Tei, hold on and wait until the 25th! You really have got nothing to lose while dining with a good cause.
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East Ocean Seafood Restaurant @ Bundusan Square
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Last Friday I was at Urban, Istana Hotel for dinner menu review(during lunch! how odd? oh well, mum didn’t want to sit through the traffic at night) . It was such a rainy day ! I kept having this thinking that the heaven wants to remind us about the tsunami that happened .. Everything will be okay, Japan.
Urban @ Istana Hotel
Last Friday I was at Urban, Istana Hotel for dinner menu review(during lunch! how odd? oh well, mum didn’t want to sit through the traffic at night) . It was such a rainy day ! I kept having this thinking that the heaven wants to remind us about the tsunami that happened .. Everything will be okay, Japan.
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Please vote for me! I need more vote to secure a place for the next round "Live Blogging in KL Hotspot area" on 13th April 2011
Help me win a trip and become travel blogger!!
Step: Go to the Mas Traveller link, click 'like' at the bottom of the post. Thank you!
Click here to access to my contest entry blog: IMASTravel Post , then click "like" to vote for me on my entry....Heartiest....Thank you!
Please Log on to the link below to vote for me
http://mastraveller.com/WhatsNew/IMASTravel/Blogs/Malaysia/2011/03/07/Lunar-New-Year-Festivities-in-KL/38/ (click here)
IMASTRAVEL Contest....Please vote for me
Please vote for me! I need more vote to secure a place for the next round "Live Blogging in KL Hotspot area" on 13th April 2011
Help me win a trip and become travel blogger!!
Step: Go to the Mas Traveller link, click 'like' at the bottom of the post. Thank you!
Click here to access to my contest entry blog: IMASTravel Post , then click "like" to vote for me on my entry....Heartiest....Thank you!
Please Log on to the link below to vote for me
http://mastraveller.com/WhatsNew/IMASTravel/Blogs/Malaysia/2011/03/07/Lunar-New-Year-Festivities-in-KL/38/ (click here)
A Million Thank you for your support!
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Jarrod & Rawlins @ KK Time Square
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The Hakka Pounded Tea or well-known as Lei Cha is usually serve with brown rice and a variety of cooked vegetables, bean curd, peanuts and fried shrimps or anchovies. The most important element of Lei Cha is the soup which are pounded from a consortment of tea leaves and herbs. Before we eat, the soup will be pour into the vegetables and rice.
Kedai Kopi K.S @ Taman Cantik
The Hakka Pounded Tea or well-known as Lei Cha is usually serve with brown rice and a variety of cooked vegetables, bean curd, peanuts and fried shrimps or anchovies. The most important element of Lei Cha is the soup which are pounded from a consortment of tea leaves and herbs. Before we eat, the soup will be pour into the vegetables and rice.
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Duck King Restuarant@ Jaya One
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LAVA RESTO BAR @ Karamunsing Capital
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Although one of my team member, frequent patron, this is the first time I have dinner here. It was so crowded at dinner time, almost no table for us, lucky enough someone just finish and leaving. By looking at the signboard name, you already have an idea they're serving something exotic here. Famous for their crocodile meat dishes, venison meat, turtle meat, wild boar meat, frog leg and etc...Absolutely a good place for dining and reasonable pricing!
BORNEO WILD TREASURE RESTAURANT @ Bundusan Square
Although one of my team member, frequent patron, this is the first time I have dinner here. It was so crowded at dinner time, almost no table for us, lucky enough someone just finish and leaving. By looking at the signboard name, you already have an idea they're serving something exotic here. Famous for their crocodile meat dishes, venison meat, turtle meat, wild boar meat, frog leg and etc...Absolutely a good place for dining and reasonable pricing!
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Marufuku Udon @ Jaya One
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Restoran Sri Pantai @ Asia City
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Restoran Wang Seng @ Inanam
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Kedai Kopi Hilltop @ Hilltop
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Kedai Kopi Seng Loong @ Likas
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Secret Recipe @ 1Borneo
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Puteri HANG LI PO @ Karamunsing Capital
Angeline
Tuesday, March 15, 2011
Asian Food,
Chinese Muslim Food,
Halal,
Karamunsing,
Kota Kinabalu Food
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Chin Su Fook Noodle and Porridge @ Penampang
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Restaurant Choice @ Gaya Street
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Situated in the busy town of SS2, New Paris Restaurant is no stranger to folks in PJ or even the Klang Valley. What used to be a single storey restaurant has now bloomed into a full-fledged 4-storey building that stretches across 3 shop lots. Amazing! What’s also amazing is the speed of which food is served here. After our order, the waiter told us that we had to wait for about 15 minutes for our food to arrive, but the first dish actually came in less than 10 minutes! On a full house night to boot!
New Paris Restaurant @ SS2 Petaling Jaya
Situated in the busy town of SS2, New Paris Restaurant is no stranger to folks in PJ or even the Klang Valley. What used to be a single storey restaurant has now bloomed into a full-fledged 4-storey building that stretches across 3 shop lots. Amazing! What’s also amazing is the speed of which food is served here. After our order, the waiter told us that we had to wait for about 15 minutes for our food to arrive, but the first dish actually came in less than 10 minutes! On a full house night to boot!
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2011
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March
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- Chuan Wok @ Gaya Street
- Dome Cafe @ 1Borneo
- Bay View Garden Seafood Restaurant @ Likas
- Ala-carte Meal - Bay View Seafood Restaurant @ Lik...
- New Diamond Restaurant @ Foh San
- MiM Restoran @ Menggatal
- Restoran B n Y - Shanghai Home-cooked Food @ Suban...
- A - Foo Vegetarian Restaurant at Kingfisher
- Tai Chow, Food City @ Kolombong
- SUCCESS DELICATESSEN SHOP @ Sunny Garden
- Kajang Hot & Spicy Soup @ Bandar Puteri Puchong
- Burger King @ Damai
- Social @ KL Restaurant, Bar, Winepost
- Kedai Kopi Lee Sheng @ Hilltop
- PappaRich @ City Mall
- LSY Pot @ Bandar Puteri Puchong
- Texas Restaurant & Bar @ Segama
- Suang Tain Seafood Restaurant @ Kampung Air
- The Manhattan Fish Market @ 1 Borneo
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- Le Safran French Inspired Dining @ Suria Sabah
- Pin Xiang @ Aman Suria
- Flying Chillies @ The Gardens Mid Valley City
- My Kitchen @ 1Borneo
- The Vanilla Place @ Empire Shopping Gallery
- Toastbox @ One Utama
- Kedai Kopi Sin Kong @ Beverly
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- IMASTRAVEL Contest....Please vote for me
- Jarrod & Rawlins @ KK Time Square
- Kedai Kopi K.S @ Taman Cantik
- Duck King Restuarant@ Jaya One
- LAVA RESTO BAR @ Karamunsing Capital
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- Secret Recipe @ 1Borneo
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- Restaurant Choice @ Gaya Street
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