Chynna @ Hilton Kuala Lumpur
Tang-Styled Granduer at Chynna: Experience a unique yuletide season with a touch of Chynna. At the oriental draperies and the dim glow of lantern lights, indulge in Chef Lam's specially crafted menus which feature the fiesty Singaporean Chili Crab Fried Rice and a flavorful Steam Sea Grouper Fillet with Wine and Ginger.
3 Jalan Stesen Sentral, Kuala Lumpur
Tel: 03 2264 2264
Opening times: Mon-Sat, 12noon-2.30pm, 6.30-10.30pm; Sun, 11am-2.30pm, 6.30-10.30pm Website: http://www.kl-studio.com/chynna
FESTIVE SET MENU
From 10th December 2011 to 2nd January 2012
Festive Set Menu 1: Rm158++ (per person)
Festive Set Menu 1: RM188++ (per person)
Diners at Chynna on New Year's Eve are entitled to purchase a beverage package at RM158++ per person for free flow beer, wine, house spirits and soft drinks during dining and up to 1.00am at the Cosmo Lounge After Dinner Party and Fireworks.
Chef's Combination Platter
Soup
Steamed Sea Grouper Fillet with Wine and Ginger
Vegetables
Singaporean Chilli Crab Fried Rice
Dessert
Bid farewell to 2011 and welcome the brand new year with touch of CHYNNA @ Hilton KL. RSVP +603 2264 2592/96
Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: [email protected]
Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: [email protected]
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