Amber Chia's 30th Birthday Party at The Scot's Jaya One
Amber Chia recently had a small party to celebrate her 30th birthday. Amber officially turns 30 today, 14.12.2011. Happy Birthday, Amber. Wishing you many happy returns and many more to come.
I was very privileged to be invited to her small party where only her company associates, employees, management staff, models, ACA students and some besties were invited. Ah....and, not forgetting a few distinguished photographers too! So, I am very pleased to have been in the company of such reputable and distinguished personalities.
Amber officially turns 30 today, 14.12.2011. Happy Birthday, Amber!
The interior in The Scot's is also something to shout about. Its design creates an warm, inviting and relaxing atmosphere for all who come. The Scot's contemporary take on a whisky bar truly creats a rather relaxing and tranquil atmosphere for patrons. It is certainly suitable for those who wished to drink and dine as well.
You can't miss The Scot's eye-catching VIP rooms, which are sponsored by its top two whisky brands, The Dalmore and The Balvenie. These VIP rooms are suitable for little parties, bigger parties and so on. Pay them a visit and be enchanted by their lovely interior design.
D-3-G, Block D, Jaya One,
No.72A, Jalan Universiti, 46200 Petaling Jaya,
Selangor Darul Ehsan.
Tel: +603- 7954 9000
Website: http://thescots.my/
The Scot's Promotion
The Scot's Promotion
THE SCOT'S FOOD MENU AND PRICE LIST
Tapas:
Homemade dried shrimp crispy rice RM 8.80+/ Crispy Rocket Salad RM 8.80+/ Caramelized Roast Pork RM 18.80+/ Golden Sands Fried Spare Ribs RM 18.80+/ Crispy Salted Egg Yolk Prawn RM 24.80+/ Salt & Pepper Squid RM 15.80+/ Japanese Deep Fried Salmon Head RM 15.80+/ “Shatin” Chicken RM 16.80+/ Home Made Thai Style Crispy Pork Pancake RM 10.80+
Main Course:
Special Stir-Fried Glass Noodles RM 15.80+/ Hakka Style Ginger Duck RM 20.80+/ Hong Kong Style Fried Mee Hoon With Roast Pork RM 15.80+/ Stir fried soft shell crab coated with oat, bird’s eye chilli and pandan leaf served with wasabi mayo RM21.80+/ Seafood Yakitori - Grilled seafood marinated with yakitori sauce and served with mesclun salad RM26.80+/ The Scot’s Salmon Sashimi Pizza - Crispy baked tortilla topped with raw salmon sashimi and served with wasabi aioli RM26.80+/ Chef Signature Golden Fried Rice - Fried rice served with grilled river prawns and prawn roe RM24.80+/ Seafood Japanese Somen - Stir-fried somen served with prawns, squids and clams RM28.80+/ The Scot’s Style Smoked Salmon - Smoked salmon rolled with Chinese sweet turnip, tomato cucumber and green apple, garnished with Japanese bonito flakes RM19.80+/ The Scot’s Pork and Kidney Pie House Recipe RM15.80+/ Deep fried oyster mushroom infused with garlic, chili and sesame RM10.80
Buffet Spreads....
Amber's, her three younger sister and her baby nanny (Family)
Family photo
Amber's Models
Amber's close friends and associates
Benjamin
Tonight Birthday Party sponsor.
Errr...nanny look so funny
Birthday present
Spot her mini camera
Present
Coin games
Amber's Birthday cake
Spot that...big boobs birthday cake for Amber, as her wish
Entertainment...Live music
Amber's Thank you speech...
Tapas:
Homemade dried shrimp crispy rice RM 8.80+/ Crispy Rocket Salad RM 8.80+/ Caramelized Roast Pork RM 18.80+/ Golden Sands Fried Spare Ribs RM 18.80+/ Crispy Salted Egg Yolk Prawn RM 24.80+/ Salt & Pepper Squid RM 15.80+/ Japanese Deep Fried Salmon Head RM 15.80+/ “Shatin” Chicken RM 16.80+/ Home Made Thai Style Crispy Pork Pancake RM 10.80+
Main Course:
Special Stir-Fried Glass Noodles RM 15.80+/ Hakka Style Ginger Duck RM 20.80+/ Hong Kong Style Fried Mee Hoon With Roast Pork RM 15.80+/ Stir fried soft shell crab coated with oat, bird’s eye chilli and pandan leaf served with wasabi mayo RM21.80+/ Seafood Yakitori - Grilled seafood marinated with yakitori sauce and served with mesclun salad RM26.80+/ The Scot’s Salmon Sashimi Pizza - Crispy baked tortilla topped with raw salmon sashimi and served with wasabi aioli RM26.80+/ Chef Signature Golden Fried Rice - Fried rice served with grilled river prawns and prawn roe RM24.80+/ Seafood Japanese Somen - Stir-fried somen served with prawns, squids and clams RM28.80+/ The Scot’s Style Smoked Salmon - Smoked salmon rolled with Chinese sweet turnip, tomato cucumber and green apple, garnished with Japanese bonito flakes RM19.80+/ The Scot’s Pork and Kidney Pie House Recipe RM15.80+/ Deep fried oyster mushroom infused with garlic, chili and sesame RM10.80
The Bar
The Lounge
Entertainment/ Lounge
Live Music
Live Music
VIP/ Private Room
Red Wine
Hard Liquors
Ready for some booze
Mineral Water
Buffet Spreads....
Deep Fried Tofu, Salad and Crispy Char Siu
Fried Meehoon
Curry Chicken
Mixed Vegetables
Sausages
Fruits
What's on our plate...slurp!
Time to feed our tummy!
Amber's, her three younger sister and her baby nanny (Family)
Family photo
Amber's Models
Amber's close friends and associates
Benjamin
Tonight Birthday Party sponsor.
Errr...nanny look so funny
Birthday present
Spot her mini camera
Present
Coin games
Amber's Birthday cake
Spot that...big boobs birthday cake for Amber, as her wish
Entertainment...Live music
Amber's Thank you speech...
The Photogapher's of the Night
(Above: Photographed by Jason Ng)
Angeline
(www.everydayfoodilove.com)
I'm really glad that Jason asked me to tag along with his team of photographers to be at Amber's Birthday Party - The Scot's Jaya One. Thank you...Jason, Jaz Kai, Tin Fatt and Ralph.
(Above: Photographed by Jason Ng)
Angeline
(www.everydayfoodilove.com)
(Above: Photo from Jason Ng)
The Scot's @ Jaya One
D-3-G, Block D, Jaya One,
No.72A, Jalan Universiti,
46200 Petaling Jaya, Selangor Darul Ehsan.
Website: http://thescots.my/
Tel: +603- 7954 9000
Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: [email protected]
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