PU YUAN RESTAURANT @ Old Klang Road
Pu Yuan Restaurant is most famous for Fried Sweet Potato Flour Noodles, located along Old Klang Road . Affordable food price and with 20 years of legacy for quality and authenticity of the food, well worth dining place. Been featured in various newspaper cuttings, media coverage and publications ranting about this quaint place that has been in existence since the late 80′s and even has been featured in 8TV’s food program Ho Chak!
112, Batu 4 1/2, Jalan Klang Lama
58000 Kuala Lumpur, Malaysia.
Telephone : 603-7982 4410
Business hours : 11.30am – 3.00pm, 6.00pm – 10.00pm.
Closed on alternate Thursdays.
Recommended Dishes: Fried Sweet Potato Flour Noodles (Chao Shue Fen), Spring Rolls, Fried Tang Hoon, Fried Chicken with Oatmeal, ‘Marmite Pork’, ‘Honey Pork’, Signature Tou Fu and Fried Shanghai Rice Stick (Chao Ba Kou).
Chao Ba Kou
Lovely savoury wok taste...chewy texture coated with delicious gravy.
Fried Sweet Potato Flour
Fried Sweet Potato Flour is a classic example of Hokkien culinary wonders. The chewy slivers of dark-coloured flour was fried with an abundance of ingredients; garlic, pork slices, mushroom, cabbage, celery, prawns and top with crispy pork lard fritters
Hokkien Style Spring Rolls
Hokkien-style Spring Rolls served with a bowl of chili sauce for dipping. Spring rolls at Pu Yuan are homemade, with finely chopped ingredients such as carrots, crunchy turnip and pork lard..I guess
Stir-fried Romaine Lettuce
Fried Chicken with Oatmeal
This is another must try dish, so crispy and tasty.
This is another must try dish, so crispy and tasty.
Total paid for dinner, RM60.40
Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: [email protected]
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