Overtime @ The Scott Garden, Old Klang Road

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Overtime appeals to the like of night-goers with a genre it calls its own. Designed with three concepts of ambiance, it has a spacious alfresco chill out area with garden concept, a fun pub counter and a VIP corner, thoughtful enough to cater to broad taste and discerning minds. With scrumptious meals and sensational drinks to savour, this entertainment outlet gives a whole new meaning to the term “Overtime”. Stärker mug RM16++, 2 bottles of Black Label RM594 NETT. Plenty of snacks and main dishes, signature dish including Crispy pork knuckle. Food price ranges from RM14-RM56.


Overtime @ Old Klang Road
LG-05 and 06, The Scott Garden,
KompleK Rimbun Scott,
289 Jalan Klang Lama, 
58100 Kuala Lumpur
Tel: 03-7982 9711
Web: http://www.overtime.com.my/
Opening Hours: Monday-Sunday: 12pm-2am
Parking At Scott Garden car park, no charge (as of yet) and Jockey parking after 9pm outside restaurant RM10nett.
Crowd: Working professionals from nearby offices during weekdays and families on weekends.
Happy Hours: 12-7pm buy one free one, 7-9pm buy one free half. One barrel of Stärker beer RM300++ (about 10 pints) 
Music: Live Band, Live Music, Live Performance, Rock, Top40s
Overtime is the first and only entertainment outlet in Malaysia to introduce fresh beer. Starker, formulated with the help of renowned Master Brewer, Tim O’rourke and brewed with German expertise and technology, distinguishes itself from its competitors by being the freshest beer in Malaysia! It is freshly brewed and delivered daily straight to Overtime from the brewery, ensuring optimum freshness. With Starker, regular beer drinkers will not need to travel far to appreciate the freshest taste of beer. Starker is served traditionally in standard and mini barrels, similar to how microbrewers in small German provinces would serve their customers. Such service is only available at Overtime and one would definitely be fascinated with the custom and culture!
 
 
 
Starker Lager 1-1/2 Pint, RM35.00, Starker Aroma 1/2 Pint, RM16.00 and Mango Juice, RM11.00
 
Overtime Pork Knuckle, RM52.00
Tasted like our traditional roast pork but this is even crispier, I like it with chili sauce dipping and good to go with beer....yummy!
  
 
 
Sang Har Yi Mien, RM28.00
Fresh Water Prawn with crispy noodle, soaked in lightly starch gravy...delicious!
 
 
 
 
Yeung Chow Fried Rice, RM16.00
It's a popular dish in Chinese restaurant, cooked with vary ingredients but there are staple items like day old steamed rice, BBQ pork, shrimp, scallions, egg, and vegetables. Quite good!
 
 
 

Total paid for dinner and drinks, RM183.30
 

Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: [email protected]

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