Charcoal King Restaurant @ Kuchai Lama

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Charcoal King Clay Pot Chicken Rice Restaurant has a comfortable dining environment for family, groups and parties. Through the combination of charcoal fire and claypot will provide sufficient heat to cook the ingredients evenly and thoroughly for the authentic taste that everyone loves about claypot chicken rice. Eating hot, steaming, claypot food on a rainy day is as blissful as having bak kut teh.


Charcoal King Restaurant
C-0-25, Jalan Kuchai Maju 1,
Kucahi Lama, 58200 Kuala Lumpur.
Tel: 012-920 8252/012-282 1782 (Simon)
Business Hours: 11:00am - 10:00pm (Closed on alternate Wednesday)
Email: [email protected]
GPS Coordinates: N03′ 05.451 E101′ 41.304
 
Stir-fried Kailan, RM8.00
A quality fresh vegetable cooked till savoury wok in a tasty gravy.

Steamed Fish Head with Bean Paste Sauce, RM28.00
Steaming hot, fresh fish head top with their special sauce...nice. Recommended dish!
 
 
Claypot Pork Belly Rice (Large), RM15.00
This large claypot rice is enough to feed 2 or 3 persons. A strong aroma from 5 spices, moisture rice coted with gravy, pork belly was tender and juicy 
 
 
 
 
Total paid for dinner, RM47.60


2nd visit to Charcoal King for their Claypot Chicken Rice and Soup


2 x Sugar cane with Lemon, RM5.00
Refreshing drinks....

White Radish Soup, RM5.00
Just nice....

Winter Melon Soup, RM5.00
Something to cool and hydrates the body system



Stir-fried Kailan, RM8.00

Claypot Chicken Rice (Large), RM12 + RM1 for salted fish + RM2 (extra)for Chinese Sausage (RM15.00)
Charcoal cooked rice is full of aromas from wine, sauce, well marinated chicken, Chinese sausage and even better when top with salted fish. Rice was moist and flavorful, love the crispy bit on the side of the claypot. Highly Recommended Dish!
  


Total paid for dinner, RM38.00
 

Fried Noodles and some dishes also available here

Featured in Medias
 
 

Shot Nikon D7000

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