BlackBall "Original Taiwanese Tea and Dessert" @ Subang Jaya
Alex and Endie (Co-owner of BlackBall Malaysia) introducing Malaysians the brand BlackBall, offering the same experience and the chance to appreciate the premium quality desserts that BlackBall had become famous for across Taiwan (over 20 outlets in Taipei and still growing). BlackBall aiming to become the most favourited dessert chains in Malaysia by taking initiative to ensure their products are on par to meet their customers satisfaction. By practicing excellent quality control and standard operating procedures of hygiene, they will ensure desserts serve not only taste great but are safe and healthy to be consume, giving you only the best of the best! Try Blackball dessert today at SS15 (1st Branch), coming up soon 2nd Dec'11 at KSL City, Johor Bahru, Penang, Bandar Baru Seri Petaling and....more
63G, Jalan SS15/8A, Subang Jaya,
47500, Malaysia
Tel: 012-3719037
GPS: 3.074492,101.590405
Website: blackball.com.my
BlackBall Combo D, RM6.50
Grass Jelly Series (hot) with Taro Balls, Pearl, Barley and lotus. I like the hot one as much as the cold!
The BlackBall Signature, RM6.50 x 2
Combination of grass jelly ice, taro ball, taro Q, red bean, pearl and signature grass jelly all in a bowl. Cooling grass jelly ice, chewy taro balls, taro Q together with Taiwan's finest grass jelly will leave you asking for more!
Total paid, RM19.50
Win an iPad 2: Result drawing on 26th Nov 2011
Location
BlackBall - Original Taiwanese Tea and Dessert (Malaysia)
They are hiring: Part time graphic designer in PJ area
Please contact Alex @ 012-3719037 for more info!
Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: [email protected]
Comments