Kafe Sinar Baru @ Damai
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During my childhood, mom loved to cooked instant noodle and tossed-dry it, then mixed it with some sesame oil and chili sauce as seasoning. It was an unforgettable taste I had. But guess what? I found the dish at Kafe Sinar Baru.
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Kafe Sinar Baru @ Damai
Jalan Damai, Taman Sinar Baru
Off KM 5 Jalan Tuaran,
88300 Kota Kinabalu, Sabah.
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Kon Loo Mee Pontian Style, RM5.00
The Kon Loo Mee Pontian Style is the dish I mentioned earlier. Minced pork and Char Siu on a bed of springy noodle with sweet and spicy flavours. Served with blanched choy sum and a bowl of Wantan soup.
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Kon Loo Mee Traditional Style, RM5.00
Kon Loo Mee Traditional Style was supposed to comes with minced pork and Wantan soup. However, as Jack couldn't take pork, we made a changes by ordering it with chicken. Served with minced chicken and a bowl of shredded chicken soup, the dish was not a disappointment too.
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Kung Bao Udon Mee, RM7.00
Special as it sounded, the Kung Bao Udon Mee tasted special and delicious too. Stir-fried Udon with chicken, choy sum, dried chilli pepper, onion and black bean in Kung Bao sauce, the dish tasted savoury and spicy with a hint of sweetness.
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Pasta and Snacks Menu
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Stir-fried Noodle and Rice Menu
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Soup Noodle and Porridge Menu
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Shot with Canon 60D
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