Yung Kee Siu Choi Wong @ Sham Sui Po, Hong Kong
Shared by Gengta Tan
Yung Kee Siu Choi Wong
118 Fuk Wa Street, Sham Shui Po, Hong Kong
Tel: 23871051
Business hours: 5pm-2am
Business hours: 5pm-2am
The most famous are crispy roast pork
Stir-fried Beef
The meat they use is the highest graded beef from New Zealand. The dish is meant to be savored with a bowl of steaming rice
Steamed Beancurd with Stuffing
Specialty and Menu on the wall
Celebrities dined here and featured media
The 54-year-old comes from one of the walled villages in Yuen Long. He was trained to make dim sum at Wing Wah Restaurant at 13. A couple of years later, he decided to try his luck in gambling. His ambition back then was to become a protege of a god of gamblers. But things did not quite work out so, at 20, he set off for the Philippines. And there he got lucky. His master, Wang Sung, became chef to President Ferdinand Marcos. When Marcos fled the country, Yung returned to Hong Kong and set up his own business. In 1989, he opened up Yung Kee Siu Choi Wong, or King of Small Dishes.
Popular Put Cai Goa (dessert)
Hong Kong Street
Shared by Gengta Tan
Comments