Chilli Vanilla @ Kota Kinabalu

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Strategically located in the heart of KK, Chilli Vanilla is a newly opened contemporary restaurant serving Hungarian cuisine. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fresh bread and cheeses. Recipes are based on centuries-old traditions of spicing and preparation methods.

Chilli Vanilla
35, Jalan Haji Saman,
88000 Kota Kinabalu, Sabah.
Tel: 088-238098/ 012-7777262 (Szilvie)/ 016-8333717 (Salome)/ 012-8388623 (Shirley)
 
Mint Kalamansi, RM4.50
A cool and refreshing drink.

Hungarian Goulash, RM13.90
Goulash is a Hungarian soup or stew of meat and vegetables (especially potatoes), seasoned with paprika and other spices. The name originates from the Hungarian gulyás , the word for a cattle stockman or herdsman. 

A decent bowl of Hungarian Goulash served with French bread at Chilli Vanilla only cost RM13.90. Well seasoned and rich in spices, the stew meat was tender and flavoursome.
 
 
 
 
Cheesy Chicken, RM16.90
Dedicated to sandwich lovers, Cheesy Chicken Sandwich is a recommendable dish by Everyday Food I Love's team. A straightforward name given, the sandwich was filled with chicken and cheese, seasoned with herbs. Served with fried egg and roasted potato, it is a delightful dish.
 
 
Moroccan Lamb Stew, RM15.90
Warm yourself with this hearty and aromatic Moroccan lamb stew served with cous cous during the rainy day. Enriched with spices, the gaminess taste of the lamb was eliminated while the meat was still tender and nice.  
 
 
 
Total paid for dinner, RM56.30
 
 

Shot with Canon 60D
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: [email protected]

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