Morganfield's @ Pavilion

Morganfield's is an Europeanized American casual diner specializing in pork ribs. A wide range of products are available which includes mouth-watering appetizers, crispy salads, succulent steaks, fresh seafood, juicy burgers, chicken, delightful sandwiches, and of course, our signature pork ribs - Sticky Bones!

Morganfield's
C4.03.00, Level 4,
Pavilion KL Shopping Mall.,
55100 Kuala Lumpur, Malaysia
Facebook Fanpage: Morganfield's
Phone: 03-2141 3192
Website: http://www.morganfields.com/
Price ranges from: RM20-RM80

The American Blues, the quintessential element of the American Midwest that tells the historical journey of modern America today. Developed when African American workers migrated to the Midwest and northeast during the Great Migration in the early 50’s, these acoustic cum harmonica-based bluesy-jazz tunes started as street-corner based music. Soon though, the music gained massive popularity and spread across America with the same energy as its advocates.

With much vigor as the music that accompanied them, the workers also introduced their own style of cuisine, spinning their Delta Blues whilst venturing into their life’s other passion: Food. Or, more specifically, good ol’ fashioned barbequed pork ribs, with an extra dose of charming Southern Hospitality! And so the essence of Morganfield’s began.

Morganfield’s combine life’s two greatest passions: Music and great soul food. At the heart of Morganfield’s, its signature dish – “Sticky Bones” – a truly authentic, old-fashioned prime pork ribs slow-cooked and smoked in coal and hickory wood to a tender mouthwatering perfection, then basted with the gluey sweet and tangy hickory flavored barbeque sauce with a hint of cider. A perfect accompaniment with good blues music and great friends! Sticky Bones ™, one of life’s magnificent pleasures!

During some nights at Morganfield’s, you can sense the original toe-tapping excitement of the roaring 50’s, venturing back to times when life was stress free and great music and food reigned, easing the long summer’s day.

 

 

 

 

 

 

What's on the Menu....

Sticky Bones Spare Ribs

The most tender, succulent and hearty pork ribs in town! slow-cooked with hickory smoke, grilled and basted with Hickory BBQ sauce. Served with French fries and coleslaw.


Cheese and Mushrooms Burger

Pork burger topped with cheddar cheese and sauteed king mushrooms. Served with French fries


Appetizer Platter
Spicy chicken wings, Russet potato skin, Crab and spinach dip. Served with baguette

Aloha Sunrise Chicken Sandwich

Grilled chicken breast topped with mozzarella cheese and grilled pineapple. Served with French fries



Chicken Cordon Bleu - Chicken breast stuffed with ham and cheese, deep-fried till a perfect crispy golden brown. Served with red skin mashed potatoes and garden veggies

Tuscan Baked Spicy Spare Ribs

Oven-roasted with spicy tomato sauce. Served with red skin mashed potatoes and garden veggies.

Tequila Spiked Chicken

Char-grilled halved chicken marinated with spicy tequila lime paprika sauce and served with French fries and coleslaw

Ribs and Chicken Combo

Half rack of our signature Sticky Bones spare ribs and quarter barbeque chicken. Served with French fries and coleslaw

Steak and Prawns Combo

150gm Sirloin steak with grilled prawns. Served with French fries and coleslaw

150gm Sirloin Steak

Tender and juicy Sirloin char-grilled to order. Served with baked potatoes and garden veggies.

Grilled Pacific Blue Marlin

Grilled marlin fillet with Merlot garlic butter. Served with pilaf rice and garden veggies

Grilled Prawns

Grilled prawns with tequila lime paprika sauce served with pilaf rice and garden veggies.

Bowl of Clams

Steamed with shrimp sauce, white wine and served with baguette

Smokehouse Club Salad

Fresh garden greens topped with chicken, mixed cheese, bell peppers, egg, crispy pork bacon bits, yellow onions and croutons. Served with BBQ Ranch dressing

Home-made Apple Pie

Warm apple pie served with vanilla ice-cream and drizzled with caramel sauce.

Bread Pudding

Topped with vanilla ice-cream and and bourbon sauce.

 

Facebook Fanpage: Morganfield's