Feng Mei Bak Kut Teh @ Gaya Street

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Bak kut teh ("pork rib tea"), this is quite a popular family get togethers dinner meal especially during rainy season. The ambience of this restaurant is fractionally more upscale than the nearby BKT shop, but prices are actually quite reasonable. Bak kut teh is usually eaten with rice and often served with youtiao (Chinese fried cruller) for dipping into the soup, here they serve bak kut teh noodle as well for the price of RM10 per bowl. Soy sauce (usually light soy sauce, but dark soy sauce is also offered) is preferred as a condiment, with which chopped chilli padi and minced garlic is taken together. Chinese tea of various kind is also usually served in the belief that it dilutes or dissolves the copious amount of fat consumed in this pork-laden dish

Feng Mei Bak Kut Teh
(Located on the same row of shop with English Tea House)
Jalan Gaya, 88000 Kota Kinabalu
Sabah Malaysia
Menu and food price list....
 
Kitchai Ping, RM3.50

Mixed Bak Kut Teh, RM10.00
A mixed ingredient of pork belly, pork lean meat, fried tofu puffs, mushroom, dried tofu and lettuce....love it when it's piping hot.....good!
 
 
 
Fried Dough Stick, RM2.00
Best dip in the BKT soup before you eat it
Lettuce (Medium), RM12.00
Pork Intestine, RM8.00
Although it looks digusting for some, but for me it's very delicious
 
Spareribs, RM10.00
Meaty pork ribs simmered in a complex broth of herbs and spices, very mild taste.
 
 
Total paid for dinner, RM47.50
 
 


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