Considering the wide varieties of food available, Kedai Kopi Hilltop is a place that won't let you down. Apart from the common dinner dishes, there are also some stalls offering Western food and Grilled Fish in the restaurant.
Kedai Kopi Hilltop
Location: Next to Prudential Building, facing roadside
Stir-fried Cabbage with garlic, RM7.00
Fried Meehoon with Fish Sauce, RM6.00
Fish sauce is a condiment that is derived from fish and have been allowed to ferment. With an additional of the Fish sauce to the Fried Meehoon, it bring a special yet exotic flavour to the noodle. Savoury with a nice fragrant. Well, if you're expecting a fishy taste on your noodle, you're definitely wrong!
Chicken Fried Noodle (Wet), RM6.00
Stir-fried noodle topped with thick gravy cooked with chicken and choy sum. Savoury with a hint of sweetness, the noodle was flavourful.
Wat Tan Hor Fun with Pork, RM6.00
Wat Tan Hor is in the list of Malaysian's favourite food. Most eateries offer these delicious plate of Wat Tan Hor. However, to cooked it right wasn't an easy job. Noodle have to be savour with wok taste, the egg's gravy couldn't be too gluey nor too watery while the taste should be delicate. I will say the Wat Tan Hor at Kedai Kopi Hilltop wasn't bad at all.
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