Restaurant Mei Keng Yong Tau Foo Corner @ Puchong
CONTRIBUTED BY IAMTHEWITCH.COM
Jalan TK1/11D, Taman Kinrara,
Batu 7 1/2, Jalan Puchong, Kuala Lumpur, Malaysia.
Tel No: +603-8070 5897
GPS Coordinates: 3.064444, 101.648056
Herbal tea of the day
Our order of stuffed lady’s fingers, stuffed bitter gourd, fish balls and dumplings (sui kow) came within minutes, served in a big bowl of soup. The soup was clear but flavourful, without strong hints of MSG. The stuffed bitter gourd was overcooked, but I absolutely love the fish balls. They were big, bouncy and springy!
Dumpling (sui kow)
We also tried a few of their fried items, mainly the Fried fu chuk (stuffed bean curd sheet) and Fried meat roll. The Fried fu chuk was hot to touch and had the freshly fried crunchy skin. I would, however, prefer it to have thicker stuffing within to give it a bigger bite.
Fried fu chuk
The main star of the day though, surprisingly, was the curry noodles! In a shop that prides itself with Yong Tau Foo, I would assume that the stuffed items would be the star, but no. These noodles soaked in pungent and thick curry soup took the trophy home!
Curry noodles
The curry was very fragrant and rich with a distinctive coconut flavour, and had the right amount of spiciness. The noodles were soaked long enough that each slurp was bursting with flavour, together with a nice velvety touch to the soup. It was curry noodles at it’s best!
Delicious Curry noodles
It was overall a pleasant dining experience and one that we’re proud to share. The bill for everything above was RM16, and we left satisfied and happy. Really, you’ll never know what you can find unless you venture out and try!
CONTRIBUTED BY IAMTHEWITCH.COM
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