Kedai Kopi Fook Loong @ Bandau, Kota Marudu

Corner shop, same row with Hexan Hotel, Kedai Kopi dan Makan Fook Loong offer a variety of local delicacy to the locals. Pastries, noodles and dim sum all available under one roof.
Kedai Kopi Fook Loong
Location: Corner shop, same row with Hexan Hotel
Haxan Light Industrial Centre,
89108 Kota Marudu, Sabah.
Location: Corner shop, same row with Hexan Hotel
Haxan Light Industrial Centre,
89108 Kota Marudu, Sabah.


Bak Chang (Pork), RM4.00
Since it was Dumpling Festival, we ordered a Bak Chang to celebrate. The Bak Chang was made from glutinous rice with pork, salted egg yolk, mushroom and mung beans. It is a savoury dumpling.



Lo Mai Gai, RM3.20
Glutinous rice topped with chicken and char siu with flavourful gravy, tasted delicious with sweet-savoury taste.




Watan Hor with Char Siu, RM5.50
Stir-fried Koay Teow topped with delicious egg's gravy cooked with Char Siu and Choy Sum. Savour with wok taste, the Watan hor was delicious.




Comments