Everyday Food I Love

McDonald's first made its way to Malaysia in December 1980 when McDonald's Corporation, USA gave GOLDEN ARCHES RESTAURANTS SDN BHD the license to operate McDonald's restaurants in Malaysia. Malaysian got their first taste of McDonald's when its first restaurant opened at Jalan Bukit Bintang, Kuala Lumpur on 29 April 1982. To date, McDonald's Malaysia has more than 180 restaurants located nationwide and is currently expanding at about 10-15 restaurants annually. McDonald's has created many job opportunities in Malaysia. McDonald's Malaysia employs more than 7,000 local people with 120 support staff at its headquarters managing the day-to-day operations of the McDonald's business. There is also a regional office in Penang and Johor Bahru.

At the price of RM2.00, you can savour in a good plate of Nasi Lemak at Kedai Kopi Sin Seng Fat. The steaming hot coconut rice is available from 6.30pm onward.

Chicago Rib House prides itself for its passion in making the best tasting spare ribs, slowly smoked with charcoal and smoldering green hickory wood. Famous for its flame-grilled BBQ Ribs and Steaks. Chicago Ribs House offer its trademark juicy, flame-grilled and succulent St. Louis Pork Ribs and Giant Beef Ribs. Preparing their own homemade soups, unique salads, thin crust pizzas and fresh seafood as well as other very-popular appetizers for local taste like Crispy Roast Pork and Fried Curry Wings. The New York Strip and Ribeye Steaks are highly recommended for entrees. They are not just limited to great ribs and steaks, with extended menu, fresh oven baked pizzas, juicy burgers, crispy salads and mouth watering desserts!

  Halal is an Arabic word which means lawful or allowed. Halal, in the terms for food and drink, means that it is permitted for Muslims under the Islamic Law (Shari'ah).

“Kopitiam”, a term coined by Malaysians to signify a local coffee shop, is the rage right now. Almost every corner of every street in KL, there’s bound to be a Kopitiam or two, mainly serving toasts, coffee, eggs and snacks especially for tea time. So when I came across Surisit Thai Kopitiam, I was curious to find out how this kopitiam differed from the others. Owned by 3 Thais (Surik, Rivon and Sita – now you know how the name came about!), this neighbourhood kopitiam is actually a restaurant that prides itself in serving authentic, village-style Thai food with a kopitiam environment. The marble table tops and wooden ancient-looking chairs are tell-tale signs of how the kopitiam culture has caught on.

  Intriguing and flavoursome dishes with huge portion and reasonable cheap price, Kedai Kopi Hong Seng is a place we frequent a lot. Recommended by most of our site's readers, this place serve very good Asam Fish Head and Chicken Chop.

Haji Mohamad Mee Kuah Ketam has been operating beside the busy federal road, Jalan Kulim between town of Bukit Mertajam and Kulim for about 14 years or more. If you are travelling from town of Bukit Mertajam after the junction of Jalan Kulim and Jalan Kampung Baru, you will notice a Caltex Petrol Station on your right hand side and the stall is about 100 meters away from it. The stall is exactly under the shades of trees along the Jalan Kulim.

Grand Opening Day of Boutique Cupcake (25th June 2011). Every cupcake at BC is unique on its own, it will never be a repeated base flavour nor frosting. Some of BC Signature's cupcake even have delicious filling inside them. Best of all, the more you buy, the cheaper it gets, so start mixing and matching for your special occasion! Now Boutique Cupcake's open at City Mall.....drop by today!

At L'UNICO, we are now providing professional wedding planner services for this venue Karambunai Resort, Tg Aru Shangri-la Resort, Promonade Hotel, Hyatt Hotel, 1Borneo Grand Ballroom, Lembah Impian, Star City Grand Ballroom, Le-Meridien Hotel and etc. Call 088-319391or Join L'Unico FB Fanpage  to find out more...

Another really nice and comfortable place for dinner with friends and family. On top of that the food is awesome and reasonably priced.  

Pan Mee is a Hakka-style noodle, originating from Malaysia. Its Chinese name literally translated to flat flour noodle. Pan Mee is typically served in anchovy's broth, with fried anchovies, minced pork, mushroom, and sweet potato leaves.

Japanese food has become such a permanent part in my life that my body automatically craves for it at least once a week. It is comforting to know that many share the same sentiments, and we could all rejoice in unison whenever a new Japanese restaurant comes to town. Kin No Mizu at The Intermark happens to be one of the latest additions to the family, serving authentic Japanese food in a fine dining environment. Set in a contemporary environment with a mini river and waterfall running around the tables, this restaurant boasts of elegance as well as tranquility.

  If you're down at 1Borneo this weekend make sure you try Jaws value meal price from RM8.50++ to RM10.00++ and Crab cook in variety style with the price of RM20.00++.  I've tried it...it won't dissapoint you!

Sorry, this is my all time favourite noodles shop that I love to drop by on weekend with friends and family. I like the flavour of the way they cook here and a variety of topping to add on. Skip going through this post if you're fed-up with it, haha....sorry.

Beef Noodle or more well-known as Ngiu Chap is a common dish you can find in KK. Near the wet market in Sembulan, there is an old place which serve pretty good Ngiu Chap, caters mostly to the local residents.

Nagomi is a Japanese restaurant that serves authentic Japanese cuisine at affordable prices and high quality food. Currently known as Nagomi Japanese Restaurant, offering a wide variety of Japanese cuisine in their new menu. Located in Klang Valley, Malaysia and Beijing China, Nagomi started operations in July 2007. With its interior design of contemporary Japanese style, it brings a modern, yet classic mood to the already cozy atmosphere. Well-partitioned areas and VIP rooms are also available, making it suitable for business meetings and other formal or casual dinners with family and friends. Check out  Nagomi Website and Nagomi Facebook Fanp age to find out more about their current promotion!!!

Since noodles were introduced to Japan from mainland China in 1872, ramen has become a prominent dish as one of the staple food and favoured meal among the Japanese. Over the century, the ramen was developed into various styles, created different specialty, based on distinct soup types. At Gokuraku Ramen, you are introduced to the "Horikiri Style" ramen, discovered by noted Ramen connoisseur, Mr. Teruhisa Shimizu. The unique style meshes well with the palatable pork, chicken and fish mixed broth, as well as the Shio (salt) and Shoyu (Japanese soy sauce) soup base made especially by the chef. Broths are simmered to perfection for 48 hours to bring out its exquisite taste and ramen are made fresh daily with ramen-making machine. Today, you can fully appreciate the genuine taste of authentic Japanese Ramen, as now that Gokuraku Ramen has been established in the heart of Kuala Lumpur. Satisfy your ramen cravings and enjoy the ultimate ramen-dining .

  American barbeque are so cool, particularly if it involves ribs-  nice tender juicy ribs that will make a grown man cry if being deprived of. Top it off with father's day weekend, that make one very happy daddy.

Believe it or Not !!! Most of the Hawkers are charging RM2.50 to RM3.00 for a small plate/bowl in the Heart of George Town and it is hardly to get this Wan Tan Mee (Noodle) with RM2.00 in your hand. As i strolled along Kuala Kangsar Road, I noticed a familar face at the Wan Tan Mee (Noodle) Stall and realised that the Hawker of Wan Tan Mee who was formerly operating in Kheng Pin Cafe at the junction of Penang Road and Sri Bahari Road. I was given to understand that he has moved out of the cafe for 8 years. Last time i used to patronized his stall. He has another identical twin brother operating in a Coffee Shop at Free School Road.

Kalamazoo, the largest city in the southwest region of Michigan state in the U.S., is now also the name of a newly opened restaurant located in Aman Suria, PJ. The brainchild of 4 affable and young Western Michigan University (WMU) graduates, their love for food has brought them together in starting this restaurant that serves food with the Kalamazoo influence. Walking into the restaurant gave me a feeling of warmth, especially with pictures of their university life plastered on the walls. The restaurant was minimalistic with straightforward, wooden furniture and warm lighting.

Char Nyuk Mee (Deep-fried pork noodle) is one of the signature dish in Sandakan which usually served with springy Sandakan homemade noodle and Chinese crullers.

If you are heading north either to Kudat or Kota Marudu, from Kota Kinabalu, you will pass by Langkon at the intersection of Kota Kinabalu, Kudat and Kota Marudu. Before the T-junction, there is a row of wooden stall by the roadside, selling various local produce, including the popularly Kacang Kudat or the Kudat Ground Nut.

Kedai Kopi Ocean King is selling Yu Chap (Mixed Fish) with noodles and other seafood. Located at the old shop lot where the famous Wan Wan Restaurant use to be, Kedai Kopi Ocean King attracted a huge crowds patronizing the restaurant with its own unique flavours.

Planning a trip to Ipoh? You must make a stop at this place for a good bowl of curry mee at Nam Chau, Egg Tarts, Siew Bao and white coffee at Nam Heong and Bean Sprout Chicken Rice at Onn Kee

Foodsteps online TV contest winner for Bella Foot Long Sandwiches Video. Congratulation! Time to meet up and claim your prize...an awesome foot long giant sandwich @ Bella

Corner shop, same row with Hexan Hotel, Kedai Kopi dan Makan Fook Loong offer a variety of local delicacy to the locals. Pastries, noodles and dim sum all available under one roof.

Durian SS2 offering buffet style from RM15 for the D24 but the durian quality will be average if you opt. for this Eat All You Can promo. For a "Sure Eat Guarantee" good quality durian I will recommend you go for ala carte, haha and you can choose which type or durian you like. Durian price are from RM12/kg to RM20/kg, my favourite XO Druian price at RM15/kg, Red Prawn Durian RM12/kg, and why not go for some Kampung durian that's more value for money at price of RM7/kg here.

Opposite Hexan Hotel in Kota Marudu, conveniently there are two restaurants which offers halal food for both the locals and hotel guests. For a simple ala-carte meal, we chose to dine-in at Restoran Cahaya Murni.

The soup here is boiled using huge pork bones and they also makes all types of ‘meatballs’ with quality ingredients. You should try their shrimp balls, lobster balls, crab roe balls, sea urchin balls and their thinly sliced pork, beef and lamb. The price per pax is RM19.80 with steamboat items come in a set and is not eat-as-much-as-you-can or buffet style or pick from the ala carte menu, price started from RM6.80-RM18 per dish.

Nearby Taman Penampang, Lucky Seafood is located at the shoplots in Taman Suria Penampang. The restaurant caters for all occasion such as wedding, birthday, buffet, anniversary, annual dinner and others.

One of the nice dining places in Angeles City that specializes in Chinese and seafood delicacies, Fortune Hong kong Seafood Restaurant offers delicious and aromatic treats to everyone. When it comes to rice meals, customers at Fortune Hong Kong Seafood Restaurant have nothing to worry since it prepares enticing in-house specialties like Lapu-Lapu Fish in Black Beans Sauce, Beef Shank and Tripe, as well as Fried Rice with Toppings like Shrimps and Onions.

Teluk Pulai in Klang is a place commonly associated with good Bak Kut Teh, you can literally find a BKT stall at every corner in Klang, in shophouses, stalls and restaurants. Kedai Makanan dan Minuman Teluk Pulai (Pottery) Ba Kut Teh in Taman Intan, served good version of the hearty dish, with perfect complements of fried crullers (yau char kwai). I enjoy the stomach-warming concoction, with the right nuance of herbal ingredients, and the tender cuts of pork, piping hot.

What's happening at Bella on 16th June 2011? Live music, dancing people, nice food, warm place,cozy soul.... 1920's New Orleans Jazz nite dinner live

''When in Rome, do as the Romans do''. While we were at Kota Marudu, apart from visiting the wet market in the morning, we also went for some local food.

Kota Kinabalu is a seafood paradise enriched with abundant of marine life. During the day, there are plenty of fish noodle or seafood noodle while during the night there are quite a number of good seafood restaurants in and out the city.

Mai Yai Thai Orchid Restaurant at The Waterfront featuring a mouth watering line-up of Bangkok-style Thail food, it is a family managed restaurant owned by Abigail Mojugah and her Thai fiancé "Affan Mustofadee", focused on brining authentic Thai food experiences to Sabah. Their menu is packed with traditional Thai favourites, those you know well, and those you should definitely try. This place is decorated with orchids and scenic images of Thailand . There are around 117 items on the menu ranging from appetizers to desserts. Most dishes are available with meat, seafood or veggie only, and servings are big enough for 2 to 3 people.

Specialize in serving Ngiu Chap (Mixed Beef Noodle), Kedai Kopi Loi Kee in Foh San is also a well-known restaurant among the locals.

At De Cottage in Lembah Impian Country Homes Resort, there is a bakery which offers breads, pastries, cookies and cakes to the hotel's guests and visitors.

Lembah Impian, literaly the Valley of Dreams, was originally a family residence in the quiet country side with all the trimming of an idyllic resort. Getting here entails a journey along gently -winding country roads, going past paddy fields and enjoying charming countryside scenery all the way to the gates, greeted by the sight of lush greenery and kaleidoscopic flowers.

Check this out...New Menu at Bella, The All New Mediterranean Restaurant!!! Bella @ Jesselton Hotel 69 Jalan Gaya, 88000 Kota Kinabalu. Call for Reservation: 088-313-366

TeaRoom offers a collection of homemade-quality cakes with delightful combinations and delicious flavours. Be it classic favourites for a simple everyday indulgence or a novelty design to celebrate that special occasion, the choices and possibilities are simply endless. Instead of just picking up a cake from the cake counter or standard album, the celebration cakes you sought for can be created just for you.

During the Kadazan wedding, the newly wedded couple were seated in the centre of the house, with both dressed in Kadazan attire.

Kokomo's Hotel and Restaurant in Angeles City, Philippines, located in the heart of the nightclub and entertainment district of Balibago, Angeles City. Kokomos Hotel and Restaurant has become the 'hangout' of choice in Angeles City, Philippines. Only a couple of hours away from Metro Manila, Angeles City has developed to a melting pot of entertainment, tourism, leisure and night life. At Kokomo's, the quality and variety of the food, friendliness of our staff and management, attention to detail and overall ambiance have made us Angeles City's most popular spot. When you're next in Angeles City, do stop by here! Prime steaks and chops, fresh seafood and giant lobster tails are some of the delights awaiting you at kokomo's. Enjoy dining in a tropical rainforest, surrounded by waterfalls and a sparkling interior lagoon. 

Kedai Kopi Seng Hing has always been well-known for its delicious Tom Yam Noodle. However, are you aware of the Tuaran Mee which is also a 'hot-pick' in the restaurant?

One of the nice dining places in Angeles City that specializes in Chinese and seafood delicacies, Fortune Hong kong Seafood Restaurant offers delicious and aromatic treats to everyone. When it comes to rice meals, customers at Fortune Hong Kong Seafood Restaurant have nothing to worry since it prepares enticing in-house specialties like Lapu-Lapu Fish in Black Beans Sauce, Beef Shank and Tripe, as well as Fried Rice with Toppings like Shrimps and Onions.

Welcome seafood has made its mark amongst town folks, particularly due to its affordable and very delicious crabs. Of course there are other tasty dishes as well

Filipinos love to eat Chinese food, Chowking in Sto. Rosario St. is always full of customers coming from different places of the country. It serves people twenty four hours a day for seven days for breakfast meals, lunch and dinner. The concept for the restaurant mixes Western service for fast food chains with Chinese food that can be found in many Chinese traditional restaurants in the Philippines. Today Chowking has a combination of Chinese and Filipino cuisine in an affordable price.

RM 50++ per person, all meals served with homemade lemonade Sharing Menu: Potato and Cheddar Soup Grilled Corn, Chile Poppers, Coleslaw, Roasted Potato, Baked Beans, Corn Bread, Onion Rings. From the Grill: Beef Ribs, Chicken, Blackened Fish, Smoked Beef Brisket, Homemade Sausages and Dessert Apple Pie with Gardenia Ice Cream

Mr.Bread is famous for its delicious Swiss Roll. Founded as a bread stall in 2004. Mr Bread has grown into the bakery line with 2 outlets, located at Damai Plaza (Luyang) and Jalan Gaya (Kota Kinabalu City).

Chan Hiong Seafood Restaurant is one of the oldest restaurant in Kota Marudu. Despite of the secluded location, people visited the restaurant mainly for the good food.